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Taste Test: Rice Beer

Imbibe Magazine

Threes Brewing Gowanus Gold Rice Lager Brooklyn-based Threes Brewing aims for a flavorful twist with their rice lager, utilizing the bolder Carolina Gold rice and German pilsner malt. Rice Kolsch is their take on the classic German brew, with rice adding a toasted, nutty flavor to the beer’s malty notes and pleasantly bitter backbone.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. The robustness of Munich and Vienna malts is balanced by the Saphir and Warrior bittering hops for a clean finish. “We

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Drink of the Week: Hopworks “Earth to Beer” West Coast IPA

Imbibe Magazine

The Hopworks Earth to Beer brew is a true West Coast IPA, with bright, piney aromas and a crisp and bitter backbone. The recipe utilizes organic pale and pilsner malts and a spectrum of hops, both organic and certified Salmon-Safe.

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Taste Test: Nonalcoholic Beer

Imbibe Magazine

The noble hops’ floral notes and herbal bitterness balance the breadiness of the brew, making it all too easy to knock it back. as well as English and American hops for their clean golden ale, which carries a shining bitterness and is so refreshing the missing alcohol won’t be missed at all. And, it’s less than 0.5 percent ABV.

Beer 240
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Where to Drink in San Antonio, Texas

Imbibe Magazine

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The restaurant’s bar and accompanying wine cellar offer equally impressive programs. Adjacent to the dining room, The Cellar holds more than 1,200 wines from around the world,” says Galicia.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. 1:1 Honey Syrup* 3 dashes Mole Bitters 2 dashes Saline Preparation Combine all ingredients into mixing glass, stir until properly diluted, and pour over big ice cube in double old-fashioned glass.

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The Best Beer and Wine Pairings for Pastries

VinePair

Read on for the wine and beer pastry pairings you shouldn’t miss. Croissant and Czech Pilsner Credit: Mahyar Motebassem via Unsplash & ibWR111 – stock.adobe.com You may be surprised to see that our suggested pairing for croissants is not a French wine.

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