article thumbnail

Pilsner vs. Lager: The Differences Explained

VinePair

IPAs are still leading the charge in craft beer sales, but lagers , pilsners , and other more crushable styles are proving to be a breath of fresh air for beer enthusiasts who have grown weary of the seemingly never-ending haze craze. The fact is that all pilsners are lagers, but most lagers aren’t pilsners. What is a pilsner?

Pilsner 119
article thumbnail

Taste Test: Rice Beer

Imbibe Magazine

Threes Brewing Gowanus Gold Rice Lager Brooklyn-based Threes Brewing aims for a flavorful twist with their rice lager, utilizing the bolder Carolina Gold rice and German pilsner malt. Rice Kolsch is their take on the classic German brew, with rice adding a toasted, nutty flavor to the beer’s malty notes and pleasantly bitter backbone.

Beer 257
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. The robustness of Munich and Vienna malts is balanced by the Saphir and Warrior bittering hops for a clean finish. “We

Pilsner 245
article thumbnail

Drink of the Week: Hopworks “Earth to Beer” West Coast IPA

Imbibe Magazine

The Hopworks Earth to Beer brew is a true West Coast IPA, with bright, piney aromas and a crisp and bitter backbone. The recipe utilizes organic pale and pilsner malts and a spectrum of hops, both organic and certified Salmon-Safe.

IPA 252
article thumbnail

Taste Test: Nonalcoholic Beer

Imbibe Magazine

The noble hops’ floral notes and herbal bitterness balance the breadiness of the brew, making it all too easy to knock it back. as well as English and American hops for their clean golden ale, which carries a shining bitterness and is so refreshing the missing alcohol won’t be missed at all. And, it’s less than 0.5 percent ABV.

Beer 240
article thumbnail

The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

1:1 Honey Syrup* 3 dashes Mole Bitters 2 dashes Saline Preparation Combine all ingredients into mixing glass, stir until properly diluted, and pour over big ice cube in double old-fashioned glass. Añejo El Mayor Tequila ½ oz. Smith and Cross Jamaican Rum ¾ oz. Amontillado Sherry ½ oz. 10 year Madeira ¼ oz. Muz Spanish vermouth ¼ oz.

Tequila 239
article thumbnail

Where to Drink in San Antonio, Texas

Imbibe Magazine

A modern twist on foundational flavors can be seen in cocktails like the Ponche de Leche, a clarified punch with Mexican whiskey, rum, fernet, clarified coconut cream, mole bitters, and mazapán candy. Künstler Brewing’s Cold School West Coast Pilsner. Sangria and a taco at La Ruina. Photo by Jason Chetwood A Mai Tai at La Ruina.

Sommelier 263