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Dry Vermouth infused with cinnamon, cloves, and allspice 1 dash Orange Bitters 1 dash Ginger Bitters Preparation Stirred with ice and strain into chilled Nick and Nora glass. Monin Cinnamon Bun syrup oz. Fresh Lime Juice 10 Fresh Cranberries, muddled 1 Egg White Preparation Muddle cranberries in tin.
SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Raspberry SimpleSyrup oz.
parts Goslings Black Seal Rum 1/2 part SimpleSyrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simplesyrup and the juice of half a lime. Rosemary SimpleSyrup 1 oz.
SimpleSyrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. SimpleSyrup 1 Lemon Twist Preparation Add ingredients into a shaker with ice. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5 Red Italian Bitter Liqueur (we used Campari) 0.5
It is as complex as it is simple when imbibed with NOLET’S Silver Gin. SimpleSyrup (or to taste) 2-3 oz. SimpleSyrup 2 Fresh Lavender, Rosemary, Mint, Rose Petals, Tarragon, Juniper, Peppercorns, Citrus Wheel or any other Herb, Fruit or Flower 4 oz. SimpleSyrup 1 oz. NOLET’S Silver Gin 1 oz.
Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or SimpleSyrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Monin South Seas Blend Syrup ½ oz.
basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simplesyrup. Blueberry-apple simple** 1/2 oz. Muddle berries and apples to release juices. Johnson - Atlanta, GA Ingredients 2 oz. fresh lime juice ½ oz.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.
Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz. Martini & Rossi Bitter 1 oz. Cherry juice 2 dashes Chocolate bitters Instructions Add melted chocolate to base of a coupe glass.
isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simplesyrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. Add ice to shaking tin and shake for an additional 10-12 seconds or until the shaker is very cold.
carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. mango leaf demerara simplesyrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simplesyrup, orange juice, lime juice, and egg white. Good luck, bartenders!
simplesyrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simplesyrup with ice. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Liqueur Royal Fizz Ingredients 1 1/2 oz. Noces Royales 1 oz.
Beet/Maple Syrup* 1 oz. Lemon Juice 4 droppers 5-spice N/A Bitters (we use @bablouieco bitters) Blueberry D9 High Rise Seltzer Preparation Add beet/maple syrup, lemon, and bitters to a shaker. Muddle beets until incorporated then fine strain into an airtight container. Fine strain into a Collins glass.
Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. SimpleSyrup 1/2 oz. Top with Prosecco and pomegranate arils. Garnish and enjoy.
I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simplesyrup thrown in a blender.
oz simplesyrup Preparation In a shaker, combine ice and all ingredients. Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. oz lime juice 0.5
SimpleSyrup 8 Mint Leaves Preparation Lightly muddle the mint leaves with the simplesyrup. Garnish with a mint sprig and, if desired, a few drops of bitters. Templeton FORTITUDE Bourbon 1/4 oz. Add the bourbon, then pack the glass tightly with crushed ice. Stir until the cup frosts on the outside.
Pineapple simplesyrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simplesyrup? That’s it!
Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. Add Angostura bitters for garnish. Strain over a cheesecloth and keep the liquid.
SimpleSyrup ½ oz. Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Agave Syrup ¾ oz. Rosemary Syrup ¾ oz.
Berry simplesyrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simplesyrup? Also try my fun and super quick Fresh Raspberry SimpleSyrup Recipe !
Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz SimpleSyrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Shake then strain over ice into rocks glass. Garnish with lemon & lime. Garnish with lemon.
For mixers, keep a variety of juices, sodas, and bitters on hand. The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simplesyrup and 2 dashes of Angostura bitters. Another way to add creativity is by infusing your own spirits.
Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup.
oz simplesyrup Preparation In a shaker, combine ice and all ingredients. Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. oz lime juice 0.5
SimpleSyrup 1 oz. The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. Lemon Juice 2 Dashes of Vanilla Bitters Barspoon of Fig Jam A few dashes of Fee Foam or an Egg White Cab Float Dehydrated Fig (for garnish) Preparation Place all ingredients in a cocktail shaker. Edmonds Honor 1 oz.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simplesyrup Ingredients 1 ½ oz. Simplesyrup ½ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.
Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle. Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz.
Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.
Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simplesyrup 1 oz. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz.
However, if you wanted to add even more sweetness (and you don’t mind the sugar) to a slightly spicy ginger beer, you could add 1 oz of simplesyrup. 3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass.
With a build of bourbon, crème de cassis, lemon juice, simplesyrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. The Bourbon Renewal Dried currants are available year round in the U.S.,
Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simplesyrup 1 oz. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz.
In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simplesyrup, which provides the build with both sweetness and heat. In this Margarita variation, muddled jalapeños join forces with the agave-based spirit, orange liqueur, lime juice, and a hint of agave syrup for some desirable sweetness.
simplesyrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simplesyrup and Angostura bitters. agave nectar or simplesyrup 1 oz. A few leaves, muddled in the glass, and I’m halfway to summer. -RT Old Fashioned 2 oz. Add a large ice cube.
Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simplesyrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Simplesyrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry.
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simplesyrups. For example, a pear and ginger syrup brings a complex sweetness to cocktails.
Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simplesyrup or a muddled sugar cube. Simple & delicious!
HISTORY OF BITTERSBitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.
Finished with bitters, this is the perfect cocktail to sip on as we transition to the cold weather season. SimpleSyrup 1 Thyme Sprig 1.5 Combine grapefruit juice, bourbon, bitters, and ice. Thyme and grapefruit compliment one another, especially when paired with tart lemon, a little sugar, and bold bourbon.
And if you’ve treated your glass of whiskey to a splash of soda or a muddle of fruit, that is a cocktail too. It takes a bit of rye whiskey, raw honey simplesyrup and whiskey barrel aged bitters and twists them up a bit. Add the bitters. Dot with lemon bitters. Dot with bitters and serve.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. He’s left with a liquid that has the same sweetness as simplesyrup and exactly mirrors the acidity of lime juice.
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