Chilled Magazine

MARCH 15, 2024

Whiskey Golden Vale by Jess Gutierrez-Switaj @the.sauceress Ingredients 2 oz Powers Irish Whiskey 3/4 oz Ginger Liqueur 1/2 oz Lemon juice 1/2 oz Honey syrup 2 dashes aromatic bitters Several sprigs of basil leaves Preparation Add lemon juice and basil leaves to a cocktail shaker. Muddle into a pulp. Add all additional ingredients.

Bartender 264

Bartender Bartending Whiskey Muddling 264

Chilled Magazine

FEBRUARY 13, 2024

Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Charbay Vodka 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Simple Syrup 3 dashes Rhubarb Bitters 1 oz. Beefeater Gin.5

Simple Syrup 264

Simple Syrup Gin Muddling Rum 264

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.

Bitters 264

Bitters Muddling Highball Wine 264

Chilled Magazine

JUNE 17, 2024

isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simple syrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. Add ice to shaking tin and shake for an additional 10-12 seconds or until the shaker is very cold.

Vodka 246

Vodka Bartender Bartending Muddling 246

Chilled Magazine

JANUARY 31, 2024

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Whether love is on the horizon or not, the Broken & Bitter’s sweet & sour notes make it the perfect cocktail this Valentine’s Day. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5

Vodka 279

Vodka Simple Syrup Liqueur Muddling 279

Chilled Magazine

JULY 1, 2024

of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. lemon juice 4 dashes orange bitters Preparation In a shaker combine all ingredients, add ice and shake to chill and combine. Muddle berries and apples to release juices. basil simple* ¾ oz.

Gin 246

Gin Bartender Bartending Simple Syrup 246

Cheers

JANUARY 22, 2025

Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz. Martini & Rossi Bitter 1 oz. Cherry juice 2 dashes Chocolate bitters Instructions Add melted chocolate to base of a coupe glass.

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Simple Syrup Muddling Liqueur Mixologist 98

Chilled Magazine

AUGUST 4, 2024

Honey Syrup (2 : 1 honey to water ratio) 2 dashes Bitters (optional) Small Pinch of Ginger Salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup. Add 2 dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin. NOLET’S Silver Gin 3/4 oz. Fresh Lemon Juice 1/2 oz.

Gin 245

Gin Simple Syrup Highball Aperitif 245

Chilled Magazine

JANUARY 11, 2024

Monin Elderflower Syrup 1 pump(s) Monin Blackberry Concentrated Flavor 2 dash(es) Bitters Preparation Pour ingredients into serving glass in order listed. Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker. Add garnish and serve. Non-Alcoholic Daisy Drop Mocktail Ingredients 4 ea. Strawberries 1 ea.

Mocktails 246

Mocktails Happy Hour Muddling Club 246

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart. ounce Fresh Lime Juice 0.5

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Mocktails Zero-Proof Simple Syrup Alcohol 215

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.

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Simple Syrup Muddling Wine Beer 276

Chilled Magazine

MARCH 9, 2024

Lemon Juice 4 droppers 5-spice N/A Bitters (we use @bablouieco bitters) Blueberry D9 High Rise Seltzer Preparation Add beet/maple syrup, lemon, and bitters to a shaker. Muddle beets until incorporated then fine strain into an airtight container. Beet/Maple Syrup* 1 oz. Fine strain into a Collins glass.

Simple Syrup 246

Simple Syrup Tinctures Bitters Mocktails 246

Chilled Magazine

MARCH 28, 2024

Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth. Add Eric LeGrand Bourbon, add ice, stir together.

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

Chilled Magazine

JULY 17, 2024

Bringing these two techniques together allows for a depth and nuance of flavor that is much closer to what you get with a fresh muddle, but with the added benefit of it being shelf stable and clarifiable. We wash Dudognon Cognac, combine it with lime and mint oleo, fresh lime, a few mint leaves, and quince bitters. oz fresh soda water.

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Bar Tinctures Bartender Bartending 259

Chilled Magazine

MAY 21, 2024

Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. Add Angostura bitters for garnish. Strain over a cheesecloth and keep the liquid.

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Gin Bartending Bartender Simple Syrup 241

Chilled Magazine

OCTOBER 16, 2024

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Just before serving, add ice to the punch bowl and pour over the contents of the pitcher.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

JUNE 21, 2024

carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Garnish with orange peel and 3 drops of Angostura aromatic bitters. Fresh Carrot Juice Preparation Muddle the 3 pieces of ginger with the cilantro simple. Good luck, bartenders! mango aloe vera ½ oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Top with lavender bitters and daisy flower clipped to the glass.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Chilled Magazine

OCTOBER 16, 2024

Baie des Trésors Rhum Agricole Blanc Plein Soleil 4-5 dashes of chocolate bitters Preparation In a mixing glass with ice, add Arvani, crème de banane, Baie des Trésors Plein Soleil, and bitters. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Stir and strain inta glass.

Liqueur 241

Liqueur Simple Syrup Club Infusions 241

Chilled Magazine

JULY 7, 2024

Simple Syrup 8 Mint Leaves Preparation Lightly muddle the mint leaves with the simple syrup. Garnish with a mint sprig and, if desired, a few drops of bitters. Add the bourbon, then pack the glass tightly with crushed ice. Stir until the cup frosts on the outside. Top with more crushed ice to form an ice dome.

Simple Syrup 130

Simple Syrup Muddling Bitters Whiskey 130

Chilled Magazine

MARCH 28, 2024

Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth. Add Eric LeGrand Bourbon, add ice, stir together.

Simple Syrup 190

Simple Syrup Muddling Liqueur Club 190

Mixologists

FEBRUARY 19, 2025

For mixers, keep a variety of juices, sodas, and bitters on hand. The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simple syrup and 2 dashes of Angostura bitters. The result is a smooth, sophisticated drink with a rich, complex flavor.

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Mixologists

APRIL 11, 2025

The clinking of ice, the measured pour of spirits, the subtle aroma of bitters – the art of crafting a perfect cocktail is a symphony of precision and finesse. This seemingly small capacity becomes incredibly useful for measuring small dashes or bar spoons of potent ingredients like bitters, flavorful syrups, or aromatic absinthe.

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Bar Spoon Bar Muddling Bar Tools 52

Mixologists

FEBRUARY 21, 2025

Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Infusions, similar to herbs, can also be used, or small amounts of muddled vegetable can be used in a cocktail shaker.

Beer 52

Beer Muddling Simple Syrup Highball 52

A Bar Above

DECEMBER 28, 2023

3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. 1/2 oz Elderflower Syrup 1/2 oz Lemon Juice 3 slices of Cucumber 4 oz Tonic Water INSTRUCTIONS: Muddle the cucumbers in a shaker tin. Add all other ingredients without ice.

Mocktails 191

Mocktails Zero-Proof Alcohol Muddling 191

VinePair

NOVEMBER 3, 2024

Simply mix equal parts date-infused mezcal, Campari , and sweet vermouth , along with a few dashes of chocolate bitters. Concord Grape Shrub Recipe Ingredients 14 ounces concord grapes 3 ½ ounces sugar 2 ½ ounces neutral vinegar, such as cane vinegar Directions Place concord grapes in a large bowl or Cambro and muddle them.

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Bartender Bartending Infusions Tiki 108

VinePair

FEBRUARY 6, 2025

Falernum and mole bitters provide a backbone of subtle spice. This symbolism has a through-line in the cocktails flavors, with red fruit and juicy flavors upfront [that lead] into nuanced hints of smoke, bitterness, and nuttiness towards the finish.

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Bartender Bartending Craft Cocktails Aperitif 98

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Bourbon Peach Tea Ingredients 2 oz Jeptha Creed Straight 4-Grain Bourbon 1/2 oz Peach Liqueur 1/2 oz Lemon Juice 1/2 oz Simple Syrup 2 dashes Ne Oublie Black Walnut Bitters Black Tea Peaches Lemon Preparation Muddle peaches in highball glass. Add ice and remaining ingredients. Stir and top with black tea.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Muddle the grapes and bring to a boil. Pour into coupe, garnish with chocolate bitters and bruled banana slice.

Bartender 130

Bartender Bartending Liqueur Bitters 130

Chilled Magazine

FEBRUARY 26, 2025

The vanilla bitters were used to complement the vanilla that is already Edmonds Honor. Lemon Juice 2 Dashes of Vanilla Bitters Barspoon of Fig Jam A few dashes of Fee Foam or an Egg White Cab Float Dehydrated Fig (for garnish) Preparation Place all ingredients in a cocktail shaker. Edmonds Honor oz. Watermelon Shrub 1 oz.

Bartender 130

Bartender Bartending Simple Syrup Bitters 130

Drinkhacker

JULY 24, 2024

The Cocktail Collection Bulleit Old Fashioned Cocktail – Perhaps the easiest/laziest of bottled cocktails is the Old Fashioned: whiskey, sugar, bitters. Orange bitters in this case, with Bulleit bourbon as the backbone. It tastes the part — sans the muddled fruit — and it’s not overly sweet.

Happy Hour 116

Happy Hour Liqueur Vodka Bitters 116

Mixologists

FEBRUARY 21, 2025

H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. H3: Cranberry & Rosemary Old Fashioned: A Festive Fusion – A Tart and Herbal Delight Muddle fresh cranberries and rosemary with sugar and bitters.

Muddling 52

Muddling Infusions Brandy Liqueur 52

Cheers

MARCH 26, 2024

Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle. Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz.

Simple Syrup 111

Simple Syrup Mixologist Muddling Liqueur 111

VinePair

APRIL 12, 2024

With a build of bourbon, crème de cassis, lemon juice, simple syrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. The Bourbon Renewal Dried currants are available year round in the U.S.,

Simple Syrup 98

Simple Syrup Muddling Bartender Bartending 98

Cheers

JUNE 26, 2024

Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Top with additional crushed ice and add a generous float of bitters.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98