Bitters Molecular Mixology Tiki 
Spiritz
AUGUST 13, 2024
The addition and balancing of saline, bitters, shrubs and syrups have made cocktails more experimental and interesting. For example, trends like molecular mixology and Tiki cocktails have taken a backseat all of a sudden. For instance, citric acid instead of classic lime juice is in fashion these days.
VinePair
MARCH 13, 2024
It was a tiki/tropical bar or a haven for amaro. This idea has arisen that, well, you have to have some classics on your menu; you have to have some tiki drinks; you have to have some non-alcs,” says Duff. “It It was a classic cocktail bar, or a neo-speakeasy. It specialized in agave spirits and drinks, or rum.
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