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This guide to flavorful mixology will teach you how. You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness.
This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. The rise of spritzes and amari, with their bitter and herbal profiles, reflects a growing appreciation for complex and nuanced flavors.
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