Bitters Mocktails Muddling 
Chilled Magazine
JANUARY 11, 2024
Mix up these four mocktails from Monin all throughout Dry January and beyond! Non-Alcoholic Pistachio Orgeat Punch Mocktail Ingredients 1 oz. Non-Alcoholic Vanilla Fig Mocktail Ingredients 1 oz. Non-Alcoholic Spritzgerald Mocktail Ingredients 6 oz. Non-Alcoholic Daisy Drop Mocktail Ingredients 4 ea. Fig Jam 5 oz.
A Bar Above
JANUARY 5, 2024
These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. There’s something about holding your Martini glass, even if it’s full of a refreshing mocktail sans alcohol.
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A Bar Above
DECEMBER 28, 2023
Sometimes referred to as virgin cocktails or mocktails (a common term that I’ll use throughout this article for the sake of familiarity and Google searches), let’s explore some delicious alcohol-free cocktails. Add all other ingredients without ice. Give all the ingredients a strong stir to mix, and then add ice cubes.
Cheers
JANUARY 2, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.
Cheers
JANUARY 3, 2024
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.
Chilled Magazine
MARCH 9, 2024
Enjoy it straight from the can or mixed into your favorite mocktail recipe for all the buzz minus the hangover. Lemon Juice 4 droppers 5-spice N/A Bitters (we use @bablouieco bitters) Blueberry D9 High Rise Seltzer Preparation Add beet/maple syrup, lemon, and bitters to a shaker. Beet/Maple Syrup* 1 oz.
VinePair
NOVEMBER 3, 2024
Simply mix equal parts date-infused mezcal, Campari , and sweet vermouth , along with a few dashes of chocolate bitters. Due to the acetic acid in vinegar, shrubs have a slightly sour bite to them, making them a great substitute for a cordial or liqueur in cocktails and mocktails alike. It just depends on how you want it to taste.”
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