A Bar Above

DECEMBER 28, 2023

Sometimes referred to as virgin cocktails or mocktails (a common term that I’ll use throughout this article for the sake of familiarity and Google searches), let’s explore some delicious alcohol-free cocktails. Garnish with a lemon wheel. Add everything but the tonic.

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above Bitters & Tinctures Workshop What even are bitters and tinctures? Sign up for the Bitters & Tinctures Workshop here. Well, we do! Sign up for the course here.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.

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Chilled Magazine

AUGUST 20, 2024

LP has also collaborated with numerous celebrities and companies, providing curated cocktails and mocktails for events such as Disney Food & Wine and the 2023 Emmy Awards. ’s new line of non-alcoholic cocktails, marking a significant expansion into the world of mocktails. We ask LP to tell us more about her life these days.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.

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Chilled Magazine

JANUARY 1, 2024

This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes. Functional Mocktails/Cocktails The increasing awareness of health-conscious choices has driven the rise in the consumption of mocktails and functional cocktails.

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Dry Atlas

APRIL 24, 2024

Mocktail MO has been an alcohol-free culture advocate since 2019, when she developed an alcohol intolerance that shut down all possibility of drinking booze ever again. 4 A full-bodied drink for those who like a bit of bitterness. The post Non-Alc Picks from Mocktail MO, Alcohol-Free Culture Advocate appeared first on Dry Atlas.

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Chilled Magazine

MARCH 9, 2024

Enjoy it straight from the can or mixed into your favorite mocktail recipe for all the buzz minus the hangover. Lemon Juice 4 droppers 5-spice N/A Bitters (we use @bablouieco bitters) Blueberry D9 High Rise Seltzer Preparation Add beet/maple syrup, lemon, and bitters to a shaker. Beet/Maple Syrup* 1 oz.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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A Bar Above

FEBRUARY 12, 2024

It’s got these tiny sharp holes that work wonders in removing just the outer layer of the peel– without getting any of that bitter pith, leaving you with the fresh flavors of citrus in all your favorite dishes and cocktails. Ours features an ergonomic handle and food-grade stainless steel blade for ultimate comfort & food safety.

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Bar Magazine

JANUARY 7, 2025

The innovative new mushroom-powered soft drink, Zooz , has been listed by Nightjar Shoreditch with three mocktails on the menu. bitter aperitif, truffle & morel infusion. The specially created Nightjar Zooz drinks, each priced at 10, are: Libre Caramelized / Spiced / Citrusy Zooz, 0.0%

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Dry Atlas

MAY 1, 2024

Make new traditions These mocktails aren’t the juice-based concoctions of the past. Try these whiskey mocktails Glen Dochus Manhattan This non-alcoholic Manhattan is a tantalizing twist on the enduring whiskey classic. The post Four Mocktails for Whiskey Lovers appeared first on Dry Atlas. Take Glen Dochus , for example.

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A Bar Above

SEPTEMBER 13, 2024

Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy. And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! If liquor isn’t your think, try your hand at infusing vanilla extract.

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Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago.

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Cheers

OCTOBER 11, 2024

Mocktails at Sushidelic include Indigo Stardust, lavender syrup, and club soda with lemon; Zombie Love, pineapple juice, cranberry float, ginger, agave and lime; and Yuzu Soda, yuzu juice, club soda and agave.

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Cocktail Whisperer

MAY 21, 2024

When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. This is why Warren Bobrow, co-founder of Klaus beverages, regrets the doses in his original recipes in Cannabis Cocktails, Mocktails, and Tonics, the first cannabis bartender bible. Start slow.

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VinePair

NOVEMBER 3, 2024

Simply mix equal parts date-infused mezcal, Campari , and sweet vermouth , along with a few dashes of chocolate bitters. Due to the acetic acid in vinegar, shrubs have a slightly sour bite to them, making them a great substitute for a cordial or liqueur in cocktails and mocktails alike. It just depends on how you want it to taste.”

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Dry Atlas

SEPTEMBER 25, 2024

Bitters All The Bitter – Travel Pack (Aromatic, Orange, New Orleans) When I was drinking alcohol, I didn’t know what bitters were – nor did I care! Nowadays, I find bitters essential to building a bar cart. These lil’ bottles are your spice rack – your salt and pepper! I grew into them.

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VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $38 / 16.5

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Cocktail Whisperer

MARCH 12, 2025

Warren Bobrow is a master mixologist and author of 6 beverage books on cannabis cocktails, mocktails, and tonics. How much THC? That is up to you, my friends. Dont destroy yourself! He is also the CEO & Co-Founder of Klaus – Ready-to-drink functionally-infused cocktails.

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The Whiskey Wash

OCTOBER 4, 2024

This practice, according to a brand press release, is “designed to add a layer of depth and complexity to gin and whisky serves, or mocktails.” Commenting on the partnership, Hannah Ingram, Head of Marketing at Eden Mill, said: “Fife is our home, and an integral part of our brand. Place the lemon twist on top of the ice rock to garnish.

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Moody Mixologist

MARCH 20, 2025

If you already enjoy the flavor of bay leaf, or even if you aren't sure what it actually tastes like, I think you'll love this delicious simple syrup recipe for cocktails and mocktails! I have always found dried leaves to be a bit more subdued initially, but also more peppery and perhaps more bitter.

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VinePair

OCTOBER 24, 2024

With a gorgeous purple tint, the sparkling water perfectly toes the line between sweet and bitter. Raspberry juice delivers delicate floral and jammy notes on the palate, while cranberry juice tempers any lingering sweetness with a kick of tannic bitterness. Cran-Raspberry is autumn in a can, and we wish we could enjoy it year-round.

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A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 9.

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PubClub

DECEMBER 8, 2023

Germain, lime juice, kiw and basil) • Chai Moose Nog (Ron Zacapa rum, kahlua, eggnog, chai, and served in a moose mug) • Abuelita’s Mexican Hot Chocolate (Don Julio Blanco, hot chocolate, cinnamon whip • Pumpkin Spice Latte Martini (Ketel One, pumpkin puree, espresso, pumpkin spice) • Santa’s Sangria (red wine, brandy, apple cider, apples, oranges,blackberries, (..)

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Moody Mixologist

MARCH 11, 2025

Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. These drinks pack a punch and showcase the flavors of the spirit.

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Bar Magazine

JANUARY 4, 2024

Additionally, the ‘ Edi-Negroni’ is a no ABV mocktail on offer using Edi ( Hemp and CBD) , Lemon Verbena from Chile, Non-Alcoholic Vermouth and Bitter – it won’t intoxicate you but with its naturally uplifting active ingredients will help you unwind after a busy day during Dry January.

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Bartender.com

DECEMBER 11, 2023

Inclusivity is also at the forefront of Session’s offerings, with a selection of fun and refreshing mocktails catering to those seeking a non-alcoholic alternative. Hoodoo Chicory liqueur 3 dashes Angostura Cocoa bitters 2 dashes 20% saline solution (20 g Salt, 80 g Filtered water– Stir to incorporate) 1 oz.

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Dry Atlas

FEBRUARY 28, 2024

It’s a choice for those seeking a richer, more authentic gin-like flavor in their mocktails. Aromatic and bitter: to replicate the depth of alcoholic gin, some non-alcoholic gins use aromatic herbs and roots that might add a touch of bitterness, akin to the bite of alcohol. Stir well until chilled.

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Dry Atlas

APRIL 24, 2024

While they might not replicate the full depth of traditional mezcal, they provide a unique and smoky alternative for mocktails. With no overpowering flavor, non-alcoholic vodka is the go-to for those looking to create a wide range of mocktails. Some products might excel as standalone sippers, while others shine brightest when mixed.

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Dry Atlas

JULY 24, 2024

It features an intriguing blend of herbs including gentian (known for its bitter properties), adaptogenic ashwagandha, and the tingling prickly ash. It can be enjoyed on the rocks, neat, or shaken into creative mocktails. The founders’ backgrounds lend credibility and authenticity to the product.

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Moody Mixologist

MARCH 21, 2024

Rather than combining bold, bitter and sweet flavors, an Espresso Sour takes things to the next level by mixing bitter, sweet, and sour. For this espresso sour, the mix of spirits, sweet, and sour is taken a step further by adding the bitter and earthy notes of espresso. This adds depth and complexity to the drink.

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Dry Atlas

FEBRUARY 19, 2024

Usage: Highly versatile, it works well in a broad range of mocktails. Usage: can be enjoyed neat, on the rocks, or as a base for most tequila-based mocktails. Usage: a refreshing choice for lighter mocktails or served with tonic. The agave essence is there, with an added complexity from other botanicals.

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Bar Magazine

SEPTEMBER 5, 2024

Boasting space for 160 guests, The Botanist Sloane Square invites patrons to unwind and indulge in its signature Mediterranean menu, complemented by a curated selection of cocktails, mocktails, beers, ciders, and wines. The dynamic duo have curated a limited edition menu featuring three signature infusion cocktails.

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Advanced Mixology

MAY 6, 2025

Smoky Negroni + Smoked Almonds & Blue Cheese The bitterness of Campari and gin blends well with the funk of blue cheese, while smoked nuts mirror the cocktail's undertones. These kits use fine wood chips (such as cherry, oak, hickory, or applewood) to infuse a drink with layered smoky notes.

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PubClub

MARCH 25, 2024

Crafted in collaboration with Rémy Martin, the menu will feature three photo-worthy cocktails along with a refreshing mocktail.

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