A Bar Above

JANUARY 17, 2024

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

Simple Syrup 202

Simple Syrup Infusions Bitters Tinctures 202

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

Mocktails 237

Mocktails Mixology Tinctures Gin 237

Cocktail Whisperer

MAY 21, 2024

He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe.

Mixologist 92

Mixologist Tinctures Mocktails Infusions 92

A Bar Above

DECEMBER 21, 2023

Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami. Who will be drinking it and when?

Mocktails 245

Mocktails Zero-Proof Tinctures Alcohol 245

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Bones and Bitters Improbably, deer are not going to waste in the spirits world. breaks down deer even further.

Bitters 115

Bitters Vodka Food Safety Happy Hour 115

VinePair

AUGUST 20, 2024

The Press Club Grill’s Gibson, called Page Turner, has housemade onions and a housemade honey tincture. But every item bears a twist that draws on modern mixology techniques. The Nitro Negroni is on tap and the Cherry Cola Manhattan is made with bourbon, sherry, and a cola bitters blend. “We The answer came in small touches.

Club 105

Club Mixology Cocktail Culture Tinctures 105