Bar Magazine

JULY 12, 2024

The levels of professionalism and experience are a great showcase to both the UK, and the rest of the world, of the opportunities available for bartenders and mixologists, and help to promote the wider hospitality industry as well. For more information, please visit LINK.

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Advanced Mixology

NOVEMBER 23, 2023

Flavor can be rated from 1 (low) to 5 (high) with terms such as sweet, sour, bitter, salty, or umami. For example, beta-caryophyllene may help reduce inflammation and pain, while linalool may promote relaxation and sleep. It attracts new and curious customers who are interested in trying something different and innovative.

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Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. will lead a series of tours, including: Absinthe Tour Bourbon St. & 100% of proceeds from the event are donated to national breast cancer philanthropies.

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Dry Atlas

APRIL 24, 2024

Many novel spirits employ so-called functional plant ingredients in an effort to promote feelings of calm, focus, relaxation, energy, etc. Gastronomic Mixology: Non-alcoholic liquors can be a unique ingredient in complex cocktails, offering the flavor of traditional spirits without the booze. There’s no wrong way to make a cocktail!

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Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success.

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Mixologists

MARCH 25, 2025

The Vegan Coffee Cocktail Revolution: Why Dairy-Free is Deliciously Different The vegan coffee cocktail revolution is upon us, a vibrant and transformative movement that challenges the conventional, dismantles the outdated, and embraces the extraordinary potential of plant-based mixology.

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Mixologists

FEBRUARY 27, 2025

Beyond the mere avoidance of excessive intoxication, modern drinkers are gravitating towards mindful mixology for a multitude of compelling reasons. This trend epitomizes a fundamental cultural transition towards conscious consumption, a desire for a more balanced lifestyle, and a profound appreciation for the art of mixology itself.

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The Cocktail Lovers

JANUARY 17, 2025

More than just n/a this one cleverly highlights nootropic ingredients like chlorophyll, CBD and functional teas, in fact, it’s all about cocktails to promote certain moods. If youre (still) doing Dry Try: Noobies, the new, non-alcoholic cocktail menu at Nine Lives in London. And they’ve gone large. What’s it like?

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Mixologists

FEBRUARY 27, 2025

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin.

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Mixologists

MARCH 14, 2025

Investing in comprehensive coffee cocktail mixology training is no longer an option, but a necessity. This article will guide you through creating a winning team that excels in this exciting and profitable area of mixology, backed by real-world examples, quantifiable results, and actionable steps.

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Mixologists

FEBRUARY 27, 2025

Clarified cocktails, with their dazzling crystal-clear appearance and refined, nuanced flavors, represent a pinnacle of modern mixology. Modern Clarified Creations: Exploring Innovative Flavor Combinations Modern clarified creations explore innovative flavor combinations, pushing the boundaries of mixology and creating exciting new drinks.

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. bitter and sweet, savory and floral) Timing the addition of ingredients to layer the effects (e.g.,

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. bitter and sweet, savory and floral) Timing the addition of ingredients to layer the effects (e.g.,

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Mixologists

FEBRUARY 28, 2025

Wild juniper berries, harvested from desert juniper trees, offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, ideal for infusing gin or vodka. However, it's crucial to monitor the infusion closely to prevent over-extraction, which can lead to bitter or unpleasant flavors.

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Mixologists

FEBRUARY 28, 2025

Wild juniper berries offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, adding a unique and complex flavor to your drinks. Consider composting food scraps, if permitted, or packing them out in a separate container, reducing waste and promoting responsible disposal practices.

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Advanced Mixology

APRIL 2, 2025

And dont let it sit too long after brewing, or itll get bitter. Rainforest Alliance : Promotes sustainable farming practices. Because its highly concentrated and will be very bitter tasting. With that, you can enjoy a smoother, less bitter flavor perfect for hot days. Steep for four minutes, then press slowly.

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Advanced Mixology

FEBRUARY 10, 2025

The subtle bitterness of green tea complements the rich, fatty texture of salmon, making this combination as enjoyable as it is beneficial. Adding lemon-infused water to the mix improves hydration and aids digestion, thanks to the citric acids ability to promote stomach acid production.

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Mixologists

FEBRUARY 5, 2025

The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. Recipe: 1.5

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