Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

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Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Has a little sweet, a little bitter, and a lot of weird. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey.

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Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. El Capitán Combining pisco, vermouth, and bitters, this cocktail nods to the classic Manhattan.

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Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

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Chilled Magazine

FEBRUARY 17, 2025

With decades of experience, Bells mixology expertise has earned accolades such as The Worlds Best Bar and a James Beard Award. Signature drinks include the Waldorf Cocktail, made with Rye Whiskey, Sweet Vermouth, Absinthe, and Angostura Bitters.

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VinePair

NOVEMBER 19, 2024

Things like grating nutmeg over a cocktail, adding a dash of bitters, or flaming a citrus peel are like seasoning. Troy Sidle joined Maloney at The Violet Hour in 2009 and credits “The Flavor Bible” for signaling a shift in his attitudes toward mixology. “I Bartending is like cooking without the application of heat,” says Dornenburg.

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Casual Mixologist

DECEMBER 13, 2024

Enter to win a Crystal Mixing Glass Set & Bitters Bundle. This collection is an excellent way to start building your home mixology setup! The post Giveaway – Crystal Mixing Glass Set & Bitters Bundle appeared first on Casual Mixologist.

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VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. The drink has been tweaked, misattributed, and misunderstood for over a century, with the fruit syrup presenting one of biggest lingering question marks. What should said fruit be?

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VinePair

DECEMBER 24, 2024

The Boulevardier is a perfect blend of sweet, bitter, and warming flavors made with whiskey (usually bourbon or rye), sweet vermouth, and Campari. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there.

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Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Cointreau The orange essence of mixology, Cointreau’s vibrant citrus notes and balanced sweetness are practically synonymous with classic cocktails.

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

JULY 31, 2024

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. Rosemary is a delicious herb that really complements the bitterness of the orange flavor. Don’t forget to reference it so you can prepare for the upcoming holidays.

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Bones and Bitters Improbably, deer are not going to waste in the spirits world.

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Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. As for classic cocktail mixology, C.F. Experiment!

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The pair discussed the history of the American cocktail and how major U.S.

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A Bar Above

DECEMBER 21, 2023

Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami. There are also non-alcoholic bitters available.

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Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. lemon juice 4 dashes orange bitters Preparation In a shaker combine all ingredients, add ice and shake to chill and combine. Gin Seize the Night by Lauren Pellecchia Ingredients 1 1/2 oz.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. This nod to Japan’s natural hot springs features shiitake-infused sake, acid-adjusted green apple juice, sansho pepper syrup, a smoky Inoki tea, and tamari bitters. Try the Onsen Fumito.

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A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Mediterranean (fennel-infused vodka, turmeric, bitter orange leaf cordial and ginger beer) beautifully complimented the pasta with wild fennel.

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A Bar Above

APRIL 27, 2024

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Mainly, I notice an added bitterness that wasn’t as apparent in the stirred version. Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? So first we have the stirred one.

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Chilled Magazine

MARCH 20, 2024

Many bartenders also like to use the unique flavors to create innovative cocktails that play into consumers’ nostalgic love of peanut butter, making their own versions of PB&J shots with raspberry liquors or Reese’s inspired shots with chocolate bitters. What are some of your most popular cocktails and why?

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Bitters: you can make house bitters using infusions. You dont need, strictly speaking, a fancy piece of equipment to infuse spirits and cocktails or make bitters. Its a great way to level up your home mixology.

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A Bar Above

SEPTEMBER 3, 2024

You might like our Mixology Certification course ! The cinnamon and nutmeg coupled with Jerry Thomas’ bitters really bring out the best in the Four Roses bourbon. Hey – Do you totally nerd out on this stuff? It’s just like this post, but way more in-depth about all of the different ingredients we use behind the bar. Check It Out!

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A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 5.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas!

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A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Copyright A Bar Above, generated with AI Other Non-Alcoholic Beverages Need other ideas?

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A Bar Above

SEPTEMBER 13, 2024

And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! They can spray vermouth into their Martini glasses, create custom stenciled designs on top of their cocktail foam, or drop bitters with absolute precision into their classic cocktail.

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Chilled Magazine

OCTOBER 5, 2024

Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Vodka Sweet Melissa by Eight Lounge Ingredients 5 Mint Leaves 3 dashes of Lavender Bitters ½ oz. Top with lavender bitters and daisy flower clipped to the glass.

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Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.

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Advanced Mixology

FEBRUARY 8, 2024

ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. For more depth, add rye whiskey or cognac and a few dashes of Peychaud's bitters, known for their spicy profile. Notably, Chill the Absinthe and spirit of choice, then combine them in equal ratios.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness. Simple syrup, with its neutral sweetness, balances the bitterness of coffee.

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Australian Bartender

APRIL 22, 2024

Nick and Anna’s passion for pushing mixology boundaries shines in signature creations like the “3 Mile Limit,” a cocktail that embodies their sustainable and creative approach. By championing local ingredients, leveraging their extensive whisky selection, and redefining sustainable mixology, Olivette emerges as a leader in the industry.

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Cheers

APRIL 9, 2024

Created by head of mixology Manuel Zuluaga, the Daiquiri-inspired cocktail is a blend of Flor de Caña rum, renowned for its commitment to sustainable production and carbon neutrality, and repurposed Champagne cordial, giving new life to what was once flat Champagne.

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The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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