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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

With decades of experience, Bells mixology expertise has earned accolades such as The Worlds Best Bar and a James Beard Award. Signature drinks include the Waldorf Cocktail, made with Rye Whiskey, Sweet Vermouth, Absinthe, and Angostura Bitters. Follow along on Instagram at @waldorfnyc and on Facebook at @TheWaldorf.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

In the absence of a definitive resource for how to harness the power of flavor in cocktails, Page and Dornenburg’s book has become canon for modern mixologists. Things like grating nutmeg over a cocktail, adding a dash of bitters, or flaming a citrus peel are like seasoning.

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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.

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Meet The Mixologist: Sarah Kornegay

Cheers

ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. It’s then topped off with Dram’s Lavender & Lemongrass non-alcoholic bitters. We offer many 0.0% Bring to a boil.