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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

The cocktail featured Bombay Sapphire Gin, grapefruit, Malrt, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malrt with bright citrus notes. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

Signature drinks include the Waldorf Cocktail, made with Rye Whiskey, Sweet Vermouth, Absinthe, and Angostura Bitters. The post Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley appeared first on Chilled Magazine. Cook and Bishop Poker, alongside modernized Prohibition-era cocktails.

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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the Bitters & Tinctures Workshop here.

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Meet The Mixologist: Tony Arnone

Cheers

Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. Print Oil & Ore Course Drinks Keyword Angostura bitters, Averna, bourbon, Grand Marnier, orange bitters Ingredients 2 oz. The post Meet The Mixologist: Tony Arnone appeared first on Cheers.

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Meet The Mixologist: Sarah Kornegay

Cheers

ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. It’s then topped off with Dram’s Lavender & Lemongrass non-alcoholic bitters. We offer many 0.0% Bring to a boil.