Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. To change it up, use premium or different flavored vodka, switch out the cranberry juice for a natural unsweetened cranberry juice to reduce sweetness, or use other fresh juices, like orange, grapefruit, or pomegranate.

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Bartender Bartending Muddling Tequila 228

Chilled Magazine

DECEMBER 26, 2023

Whether you’re a vodka lover or a tequila lover (or both!) , we’ve got something for you. Blanc Vermouth 2 dashes Orange Bitters Preparation In a mixing glass, combine 1800 Cristalino, sherry, blanc vermouth and bitters. Hard Cider , Vodka Original Sparkling Holiday Punch Ingredients 2 oz. Three Olives Vodka 2 oz.

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Tequila Simple Syrup Vodka Highball 225

Chilled Magazine

APRIL 14, 2024

The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, and Calabrian Chili. The right tini is Vesper Del Mar, made with Haku Vodka, Plymouth Gin, Blanc Vermouth, Fino Sherry, and a Kombu Pickled Onion.

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Aperitif Gin Vodka Bitters 246

Imbibe Magazine

SEPTEMBER 16, 2024

Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum.

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Infusions Gin Bitters Bar 194

Chilled Magazine

FEBRUARY 26, 2024

“In honor of the cocktail, The Old Fashioned earned its name from the first recorded use of the word ‘cocktail,’ describing a simple yet elegant mix of spirit, sugar, water, and bitters. Pour the cardamon syrup and bitters into a whiskey glass. The post Cardamom-Infused Old Fashioned appeared first on Chilled Magazine.

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Infusions Bitters Vodka Whiskey 252

Imbibe Magazine

JULY 25, 2024

Ready to Drink Cocktail of the Year Automatic Jones Earl Grey Negroni by The Family Jones No/Low Elixir of the Year Fluère Bitter by Lucas Bols USA For a complete list of the 2024 New Orleans Spirits Competition winners, click here. These votes determine the best-of-class awards listed above.

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Vodka Rum Gin Liqueur 223

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

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Infusions Bar Spoon Bitters Simple Syrup 230

Chilled Magazine

MARCH 6, 2024

Vodka Green Mary Ingredients 1 oz. Ketel One Vodka 3.5 Vodka Vodka Sour Ingredients 1.5 Vodka Vodka Sour Ingredients 1.5 Ketel One Vodka.8 Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Garnish with a salted cucumber slice.

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Simple Syrup Vodka Rum Beer 212

Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Ketel One Botanical Grapefruit & Rose Vodka 1 oz. Lime Juice 2 oz.

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Simple Syrup Gin Muddling Rum 248

Chilled Magazine

FEBRUARY 13, 2024

Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. SMOKE LAB Vodka 1 oz. appeared first on Chilled Magazine.

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Simple Syrup Liqueur Muddling Rum 281

Chilled Magazine

MARCH 28, 2024

Caramel Vodka 1.5 Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. The post 3 Girl Scout Cookie Cocktails from Ocean Casino Resort appeared first on Chilled Magazine. Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5

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Bar Spoon Liqueur Highball Bitters 220

Chilled Magazine

MAY 22, 2024

Gin , Vermouth The Doble Don by Iggy’s Ingredients 1 1/4 oz Junipero 1 oz yellow Chartreuse 1 Low-Fi dry vermouth 1 dash orange bitters Preparation Stir, coupe, lemon peel garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 236

Imbibe Magazine

SEPTEMBER 10, 2024

vodka 3/8 oz. Aelred melon aperitif 2 dashes chocolate bitters 2 dashes sea salt (or a pinch of salt) Tools: mixing glass, barspoon, strainer Glass: coupe Garnish: lemon twist Add all of the ingredients to a mixing glass with ice. The result is a well-balanced liqueur with a true melon flavor that carries through well in cocktails.

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Liqueur Aperitif Digestif Infusions 199

Chilled Magazine

DECEMBER 21, 2023

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Titos Vodka 1 oz. Check them out below!

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Bar Spoon Simple Syrup Vodka Rum 236

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico. The Community Spirit Vodka 1 oz. PX Sherry ½ oz. Alma Finca 1/2 oz.

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Simple Syrup Highball Vodka Gin 194

Chilled Magazine

MAY 22, 2024

Gin , Vermouth The Doble Don by Iggy’s Ingredients 1 1/4 oz Junipero 1 oz yellow Chartreuse 1 Low-Fi dry vermouth 1 dash orange bitters Preparation Stir, coupe, lemon peel garnish. The post 10 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 211

Chilled Magazine

JULY 31, 2024

Rosemary is a delicious herb that really complements the bitterness of the orange flavor. If bourbon isn’t your favorite spirit, opt for vodka. The post 5 Essential Cocktails for August 2024 appeared first on Chilled Magazine. The addition of rosemary to an Aperol spritz takes the already-loved drink to the next level.

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Happy Hour Mixology Beer Liqueur 240

Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. When we first reintroduced genuine absinthe in 2007, it was largely a vodka world.

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Bartender Bartending Cocktail Culture Mixology 246

Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

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Bartender Bartending Gin Bitters 289

Chilled Magazine

JUNE 2, 2024

This cocktail embodies the two elements all martinis should have: olive brine and vodka. The sweet pineapple juice gets offset by the punch from the tequila and the slight bitterness from the Campari. The post 5 Essential Cocktails for June 2024 appeared first on Chilled Magazine. Big-batch cocktails make hosting a breeze.

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Vodka Tequila Bitters Bar 245

Chilled Magazine

JANUARY 17, 2024

Vodka Tiramisu White Russian Ingredients 1 1/4 oz. Vodka 3/4 oz. Monin Tiramisu Syrup 1 shot Espresso 1 dash Orange Bitters 1 oz. appeared first on Chilled Magazine. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage and garnish with grapefruit and tarragon.

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Club Vodka Tequila Gin 237

Chilled Magazine

DECEMBER 21, 2023

Get cozy this holiday season with fun libations from Brugal 1888 , E11EVEN Vodka , and more! Vodka Candy Cane Martini Ingredients 1 ½ oz. Vodka 1-2 oz. Add vodka, creme de cacao, half-and-half, and then shake. appeared first on Chilled Magazine. Bevi Lime Mint Sparkling Water, (set flavor to high) 3/4 oz.

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Rum Vodka Liqueur Bitters 141

Chilled Magazine

JANUARY 16, 2024

The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. The post In the Limelight: Apple appeared first on Chilled Magazine. Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5 Noilly Pratt Dry 0.5 Dolin Dry 0.5

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Highball Brandy Tinctures Head Bartender 227

Bar Magazine

SEPTEMBER 2, 2024

Giorgia Di Stefano, from Demon Wise & Partners, London, is offering up “The Cool One”, an indulgent serve with Mr Black Cold Brew Coffee Liqueur, Coole Swan Irish Liqueur, Vodka, Espresso and Sugar Syrup for the perfect first cheers.

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Liqueur Vodka Bitters Mixology 52

Bar Magazine

SEPTEMBER 13, 2024

To celebrate some of the world’s biggest names in fashion, CÎROC Vodka has partnered with The Standard, London, to transform the hotel’s most iconic spaces into a fashion forward destination in collaboration with KNWLS, Fashion East and Law Roach.

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Vodka Signature Cocktails Bitters Hospitality 52

Chilled Magazine

FEBRUARY 12, 2024

The blend of Tozai Blossom of Peace sake, Cointreau, white cranberry, saline, and lime featured Haku, a vodka made of 100% Japanese white rice. This was followed by a second course of various sushi rolls, paired with the Bees Knees, a cocktail made of lemon, honey, yuzu bitters, and Roku.

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Highball Vodka Bitters Gin 191

Chilled Magazine

AUGUST 28, 2024

I usually opt for Ketel One, but here, I’m a bit more adventurous and I choose a Polish vodka called Potocki. I hear the menu changes, but today I spot a Polite Cosmo (with cranberry purée and Scrappy’s Orange Bitters) , a Bananarama (with banana liqueur, Michter’s ourbon, and Vermouth) , and a Chapulin made with Del Maguey Mezcal, Pimm’s No.1.,

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Club Bitters Bar Liqueur 192

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

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Simple Syrup Muddling Bar Wine 217

Imbibe Magazine

JULY 1, 2024

vodka 1/4 oz. coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine. dry vermouth 3/4 oz.

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Infusions Whiskey Lead Bartender Rum 232

Chilled Magazine

JANUARY 1, 2024

This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.

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Mocktails Mixology Tinctures Gin 237

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). appeared first on Chilled Magazine.

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Tiki Happy Hour Bartender Bartending 217

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.

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Speed Rack Vodka Gin Brandy 52

Bar Magazine

JUNE 12, 2024

High-end Nikkei hotspot Bamboo Mat Stratford has teamed up with Khoosh – the exotic orange bitter liqueur – to create a selection of unique seasonal cocktails for guests to enjoy this summer. Enjoy an evening of luxury dining offerings with a date or some mates and visit Bamboo Mat Stratford this summer. www.bamboo-mat.co.uk

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Aperitif Vodka Liqueur Bitters 52

Chilled Magazine

APRIL 3, 2024

Originally starting with moonshine and vodka, the team realized the importance of packaging. The post Meet the Mother-Daughter Team Behind Jeptha Creed Distillery appeared first on Chilled Magazine. In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. Stir and top with black tea.

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Simple Syrup Liqueur Muddling Highball 183

Spiritz

APRIL 8, 2024

Musaafer’s ‘Paan Negroni’ seamlessly merges the essence of India’s ‘paan’ culture with the bitterness of a Negroni. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.

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Signature Cocktails Infusions Mixology Vodka 111

DRiNK Magazine

APRIL 18, 2024

45ml Homemade Chaoshan olive gin* 15ml Homemade Jasmine Dragon Pearls vodka** 12.5ml Dolin Dry Vermouth 12.5ml Lillet Blanc 10ml Olive water 2dps Saline solution (2:8) 4dps Bob’s Abbotts Bitters Olive chili oil Combine all ingredients […] The post Jack Juice by Adrian Xu appeared first on DRiNK.

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Vodka Bitters Gin 52

Bar Magazine

JANUARY 4, 2024

The ‘ Jabuticaba’ uses Belvedere Vodka, Jabuticaba, a unique fruit native to Brazil with antioxidant properties and rich vitamin content, Paragon Timur Berry, Passion Fruit infused Honey and lemon. The post Amazonico unveil medicinal cocktails and energy-boosting dishes appeared first on Bar Magazine.

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Mocktails Mixology Infusions Vodka 52