Heart of Glass
Chilled Magazine
SEPTEMBER 29, 2024
“Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nutty, and spicy. Dolin Dry Vermouth 2 dashes of Pandan Tincture Preparation Shake and double-strain into a coupe glass. The post Heart of Glass appeared first on Chilled Magazine. This concoction is the perfect detox and retox at the same time.”
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