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Heart of Glass

Chilled Magazine

“Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nutty, and spicy. Dolin Dry Vermouth 2 dashes of Pandan Tincture Preparation Shake and double-strain into a coupe glass. The post Heart of Glass appeared first on Chilled Magazine. This concoction is the perfect detox and retox at the same time.”

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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice. Add more crushed ice and top off with Butterfly Pea Flower Tincture. The post 3 Refreshing Cocktails from Peacock Room and King in NOLA appeared first on Chilled Magazine.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

Aquafaba Dash salt tincture Preparation Put all the ingredients into the shaker and dry shake, then add ice and shake again. Garnish with a few drops of Angostura Bitters on top. coffee 4 dashes of cocoa bitters Preparation Shake and Strain into coupe glass. Bercheroka liqueur ½ oz. lime juice ½ oz. grapefruit juice ¾ oz.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 If you want a wellness drink, leave out the alcohol. You can add a NA spirit or club soda. lime juice ¾ oz.

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In the Limelight: Apple

Chilled Magazine

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. The post In the Limelight: Apple appeared first on Chilled Magazine. Dante’s Appletini is a new addition to their fall cocktail menu.

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High Rise Seltzers: They’re In the Limelight For A Reason

Chilled Magazine

This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures. Lemon Juice 4 droppers 5-spice N/A Bitters (we use @bablouieco bitters) Blueberry D9 High Rise Seltzer Preparation Add beet/maple syrup, lemon, and bitters to a shaker.

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We Ask Bar Director Evan Williams about Herb Washing for Cocktails

Chilled Magazine

Since opening, we’ve created kompot lactic cordials, hawaij-spiced yogurt liqueurs, foraged rose geranium tinctures, and many other dynamic ingredients that we’ve built into our cocktail menu. We wash Dudognon Cognac, combine it with lime and mint oleo, fresh lime, a few mint leaves, and quince bitters. oz fresh soda water.

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