Chilled Magazine

AUGUST 6, 2024

Raspberry Simple Syrup 12 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Strawberry Simple Syrup Ingredients water sugar strawberries Preparation Mix equal parts water, sugar, and strawberries in a pot.

Simple Syrup 264

Simple Syrup Scotch Whiskey Rum Highball 264

Chilled Magazine

FEBRUARY 12, 2025

Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if thats what you have on hand, go with oz to start). Raspberry Simple Syrup oz. Martini Bitters 1 oz. Prosecco 1 oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

JANUARY 21, 2025

. “Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam.

Bar Spoon 130

Bar Spoon Simple Syrup Bar Manager Bar Management 130

Chilled Magazine

FEBRUARY 3, 2024

Official Recipes Courtesy Mike Ryan, Corporate Beverage Director, Acurio International Brandy , Pisco Classic Pisco Sour Ingredients 3 parts Pisco 1 part Fresh Lime Juice 1 part Simple Syrup (we use a 3:2 ratio of sugar:water) 1 Egg White Preparation Combine all ingredients in a shaker tin and shake without ice to help froth the egg white.

Simple Syrup 264

Simple Syrup Brandy Bitters Wine 264

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Demerara Syrup 3/4 oz. Garnish with a lemon twist.

Simple Syrup 264

Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

OCTOBER 21, 2024

I see lemon, amaro, bigger sweeteners (honey, rich Demerara), and bitters quite often. Honey Simple Syrup* 1 oz. Pour in honey simple syrup and Sagamore Small Batch Rye Whiskey. Honey Simple Syrup Ingredients 1 cup honey 1 cup water Preparation Combine 1 cup honey and 1 cup water in a small pot.

Simple Syrup 245

Simple Syrup Bitters Whiskey Bar 245

Chilled Magazine

MAY 9, 2024

Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Demerara Syrup 3/4 oz. Garnish with a lemon twist.

Simple Syrup 238

Simple Syrup Bitters Liqueur Rum 238

Chilled Magazine

JANUARY 31, 2024

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Simple Syrup 1 Lemon Twist Preparation Add ingredients into a shaker with ice. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5 Red Italian Bitter Liqueur (we used Campari) 0.5

Vodka 279

Vodka Simple Syrup Liqueur Muddling 279

Chilled Magazine

JANUARY 13, 2024

Non-Alcoholic Apple Mojito Ingredients 2 oz apple juice 1/4 oz lime juice 1/2 oz simple syrup 5 mint leaves Collins glass, crushed ice, mint spring, and dehydrated apples (for garnish) Preparation Place mint leaves, lime juice, and simple syrup into a sturdy glass and use a muddler to crush. Garnish with edible flowers.

Liquor 264

Liquor Simple Syrup Bitters Alcohol 264

Chilled Magazine

AUGUST 4, 2024

It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup (or to taste) 2-3 oz. Simple Syrup 2 Fresh Lavender, Rosemary, Mint, Rose Petals, Tarragon, Juniper, Peppercorns, Citrus Wheel or any other Herb, Fruit or Flower 4 oz. Simple Syrup 1 oz. NOLET’S Silver Gin 1 oz.

Gin 245

Gin Simple Syrup Highball Aperitif 245

Chilled Magazine

SEPTEMBER 25, 2024

Mint Syrup Preparation Dry shake vodka, Midori, egg white, lemon, and mint simple syrup. Garnish with cucumber bitters and mint leaf. The post Discover the Natsu Sour Cocktail at Chicago’s Omakase Shoji appeared first on Chilled Magazine. Then add ice cubes and whip shake.

Simple Syrup 243

Simple Syrup Vodka Liqueur Bitters 243

Chilled Magazine

DECEMBER 26, 2023

Spiced Simple Syrup 1 oz. Fresh Cranberry Reduction Soda Water Preparation In a mixing tin, combine 1800 Cristalino, spiced simple syrup & fresh cranberry reduction. Blanc Vermouth 2 dashes Orange Bitters Preparation In a mixing glass, combine 1800 Cristalino, sherry, blanc vermouth and bitters.

Tequila 246

Tequila Simple Syrup Vodka Highball 246

Chilled Magazine

SEPTEMBER 27, 2024

Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Carpano Antica 3 dashes of Angostura Bitters Preparation Mix all ingredients and pour into rocks glass. Simple Syrup 1 dash of Cinnamon Preparation Shake and strain all ingredients into a fish bowl glass.

Simple Syrup 264

Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

MARCH 19, 2024

Simple syrup Preparation Combine in a shaker with ice and shake until well chilled. Gin , Rosé Wine La Boheme by La Voile Restaurant, Boston Ingredients 1 oz Yu Gin 1 oz cranberry juice 1 oz Lillet Rose Cranberry bitters Preparation Shake and strain into Martini glass. simple syrup 2 tsp. Lemon juice ½ oz.

Simple Syrup 264

Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

MARCH 6, 2024

Simple Syrup 1.5 Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer. Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Whiskey Irish Sparkling Mule Ingredients 1.5 Ketel One Vodka.8

Simple Syrup 246

Simple Syrup Vodka Rum Beer 246

Imbibe Magazine

APRIL 29, 2024

cola syrup 1/2 oz. Fernet-Branca 1 dash Angostura bitters Tools: shaker, strainer Glass: Collins Garnish: fresh orange wedge To mix the cocktail, in a shaker with ice combine all the ingredients. Sherry Cherry” Syrup Fill a 1-quart container almost to the top with dried sour cherries (about 500 grams). simple syrup (1:1) 1/4 oz.

Simple Syrup 266

Simple Syrup Highball Wine Bitters 266

Chilled Magazine

OCTOBER 1, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Simple Syrup 3 drops Saline Solution 1 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Agricole Rum.5

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

SEPTEMBER 18, 2024

Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Cold Foam Ingredients 1 cup coconut cream ¼ cup toasted sesame simple syrup Preparation 1 cup coconut cream, ¼ cup toasted sesame simple syrup, chilled and hand whipped or dispensed from whipping siphon. El Mayor Reposado ½ oz.

Tequila 243

Tequila Bartending Bartender Simple Syrup 243

Chilled Magazine

JUNE 3, 2024

Simple Syrup 2 dashes Spicy Bitters (Hellfire or Firewire) Preparation Combine all ingredients in a mixing glass. The post 3 Classic Cocktails from Chrome Horse Society Tequila appeared first on Chilled Magazine. Clarified Lime (sour af or supasawa).25 Add ice and stir well to combine. Garnish with a lime wheel.

Tequila 246

Tequila Simple Syrup Liqueur Bitters 246

Chilled Magazine

FEBRUARY 13, 2024

Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand).

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico. appeared first on Chilled Magazine. PX Sherry ½ oz.

Simple Syrup 242

Simple Syrup Highball Brandy Vodka 242

Chilled Magazine

JULY 1, 2024

basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Blueberry-apple simple** 1/2 oz. lemon juice 4 dashes orange bitters Preparation In a shaker combine all ingredients, add ice and shake to chill and combine.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

MARCH 13, 2024

Whiskey Rye’z & Shine Ingredients 1 1/2 oz Power’s Rye 1/2 oz Aperol 1/4 oz Lemon Juice 1 oz Dianthus Tea Syrup* 3 dashes Hummingbird Bitters Topped with Elderflower foam** Preparation Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.

Bartender 246

Bartender Bartending Whiskey Simple Syrup 246

Chilled Magazine

SEPTEMBER 19, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Simple Syrup 3 drops Saline Solution 1 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Agricole Rum.5

Simple Syrup 228

Simple Syrup Lead Bartender Liqueur Vodka 228

Chilled Magazine

JANUARY 16, 2024

Golden Spice Syrup Ingredients 1 oz tumeric 24 oz simple syrup Preparation Blend 1oz Turmeric per 24oz simple syrup. With a nod to January flavors, the ante is upped with the spiced notes of ginger-snap and pleasantly bitter black strap molasses. Shake lightly and strain over crushed ice into a highball.

Simple Syrup 237

Simple Syrup Signature Cocktails Highball Rum 237

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. mango leaf demerara simple syrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simple syrup, orange juice, lime juice, and egg white. Garnish with orange peel and 3 drops of Angostura aromatic bitters. Pineapple 3/4 oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

DECEMBER 21, 2023

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. 25 oz Simple Syrup.75 Chai Tea Simple Syrup Preparation Serve in a coupe glass and top with a sprinkle of cinnamon. Serve in a 6 oz Irish coffee glass.

Bar Spoon 246

Bar Spoon Simple Syrup Vodka Rum 246

Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

Bartending 299

Bartending Bartender Gin Bitters 299

Chilled Magazine

OCTOBER 16, 2024

simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Liqueur Royal Fizz Ingredients 1 1/2 oz. Noces Royales 1 oz.

Liqueur 242

Liqueur Simple Syrup Club Infusions 242

Chilled Magazine

MARCH 9, 2024

Beet/Maple Syrup* 1 oz. Lemon Juice 4 droppers 5-spice N/A Bitters (we use @bablouieco bitters) Blueberry D9 High Rise Seltzer Preparation Add beet/maple syrup, lemon, and bitters to a shaker. The post High Rise Seltzers: They’re In the Limelight For A Reason appeared first on Chilled Magazine.

Simple Syrup 246

Simple Syrup Tinctures Bitters Infusions 246

Chilled Magazine

JUNE 17, 2024

isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simple syrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. The post The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails appeared first on Chilled Magazine.

Vodka 246

Vodka Bartending Bartender Muddling 246

Chilled Magazine

OCTOBER 16, 2024

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Simple Syrup 1/2 oz. Top with Prosecco and pomegranate arils. Garnish and enjoy.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. 6 Italian-inspired cocktails to celebrate Mom appeared first on Chilled Magazine. Move out Campari, there’s a new regal and red aperitif in town.

Aperitif 277

Aperitif Digestif Simple Syrup Mixologist 277

Chilled Magazine

MARCH 28, 2024

oz simple syrup Preparation In a shaker, combine ice and all ingredients. Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. oz lime juice 0.5

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

Chilled Magazine

OCTOBER 2, 2024

This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills. I didn’t want to use just a simple syrup, and I wanted to use something richer in flavor to complement the El Mayor Blanco tequila. Garnish with a few drops of Angostura Bitters on top.

Tequila 245

Tequila Bartending Bartender Tinctures 245