Chilled Magazine

JANUARY 31, 2024

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Whether love is on the horizon or not, the Broken & Bitter’s sweet & sour notes make it the perfect cocktail this Valentine’s Day. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5

Vodka 279

Vodka Simple Syrup Liqueur Muddling 279

Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Simple Syrup 3 dashes Rhubarb Bitters 1 oz. Lemon Juice.5

Simple Syrup 264

Simple Syrup Gin Muddling Rum 264

Chilled Magazine

JUNE 17, 2024

isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simple syrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. The post The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails appeared first on Chilled Magazine.

Vodka 246

Vodka Bartender Bartending Muddling 246

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.

Bitters 236

Bitters Muddling Highball Wine 236

Chilled Magazine

JULY 1, 2024

of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. lemon juice 4 dashes orange bitters Preparation In a shaker combine all ingredients, add ice and shake to chill and combine. Muddle berries and apples to release juices. basil simple* ¾ oz.

Gin 246

Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

JANUARY 11, 2024

Monin Elderflower Syrup 1 pump(s) Monin Blackberry Concentrated Flavor 2 dash(es) Bitters Preparation Pour ingredients into serving glass in order listed. Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker. appeared first on Chilled Magazine. Add garnish and serve. Strawberries 1 ea.

Mocktails 246

Mocktails Happy Hour Muddling Club 246

Chilled Magazine

AUGUST 4, 2024

Honey Syrup (2 : 1 honey to water ratio) 2 dashes Bitters (optional) Small Pinch of Ginger Salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup. Add 2 dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin. NOLET’S Silver Gin 3/4 oz. Fresh Lemon Juice 1/2 oz.

Gin 245

Gin Simple Syrup Highball Aperitif 245

Chilled Magazine

MARCH 28, 2024

Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth. Add Eric LeGrand Bourbon, add ice, stir together.

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

Chilled Magazine

MARCH 9, 2024

Lemon Juice 4 droppers 5-spice N/A Bitters (we use @bablouieco bitters) Blueberry D9 High Rise Seltzer Preparation Add beet/maple syrup, lemon, and bitters to a shaker. Muddle beets until incorporated then fine strain into an airtight container. Beet/Maple Syrup* 1 oz. Fine strain into a Collins glass.

Simple Syrup 246

Simple Syrup Tinctures Bitters Infusions 246

Chilled Magazine

JULY 17, 2024

Bringing these two techniques together allows for a depth and nuance of flavor that is much closer to what you get with a fresh muddle, but with the added benefit of it being shelf stable and clarifiable. We wash Dudognon Cognac, combine it with lime and mint oleo, fresh lime, a few mint leaves, and quince bitters. oz fresh soda water.

Bar 260

Bar Tinctures Bartender Bartending 260

Chilled Magazine

OCTOBER 16, 2024

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. The post Countdown To Halloween With These 14 Spooky Sips appeared first on Chilled Magazine.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

MAY 21, 2024

Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. Add Angostura bitters for garnish. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Strain over a cheesecloth and keep the liquid.

Gin 242

Gin Bartender Bartending Simple Syrup 242

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Garnish with orange peel and 3 drops of Angostura aromatic bitters. Fresh Orange juice Preparation Muddle 3 pieces of the bell pepper.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

JULY 7, 2024

Simple Syrup 8 Mint Leaves Preparation Lightly muddle the mint leaves with the simple syrup. Garnish with a mint sprig and, if desired, a few drops of bitters. The post Templeton Julep appeared first on Chilled Magazine. Add the bourbon, then pack the glass tightly with crushed ice. Stir until the cup frosts on the outside.

Simple Syrup 130

Simple Syrup Muddling Bitters Whiskey 130

Chilled Magazine

MARCH 28, 2024

Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth. Add Eric LeGrand Bourbon, add ice, stir together.

Simple Syrup 190

Simple Syrup Muddling Liqueur Club 190

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

Simple Syrup 213

Simple Syrup Muddling Bar Wine 213

Chilled Magazine

OCTOBER 16, 2024

Baie des Trésors Rhum Agricole Blanc Plein Soleil 4-5 dashes of chocolate bitters Preparation In a mixing glass with ice, add Arvani, crème de banane, Baie des Trésors Plein Soleil, and bitters. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Stir and strain inta glass.

Liqueur 242

Liqueur Simple Syrup Club Infusions 242

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Top with lavender bitters and daisy flower clipped to the glass.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Bourbon Peach Tea Ingredients 2 oz Jeptha Creed Straight 4-Grain Bourbon 1/2 oz Peach Liqueur 1/2 oz Lemon Juice 1/2 oz Simple Syrup 2 dashes Ne Oublie Black Walnut Bitters Black Tea Peaches Lemon Preparation Muddle peaches in highball glass. Add ice and remaining ingredients. Stir and top with black tea.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

Alcohol 52

Alcohol Simple Syrup Muddling Rum 52

Old Liquors Magazine

AUGUST 22, 2023

By no means, an exception to this rule is the Sazerac, the ultimate bitter cocktail classic, which was branded as the United States’ first official cocktail around the 1850s. Antoine Peychaud sold, among many other things, this bitter concoction, an apparent secret family recipe, mixed into a toddy with Sazerac de Forge et Fils Cognac.

Bitters 52

Bitters Bar Spoon Muddling Whiskey 52

Chilled Magazine

NOVEMBER 4, 2024

part Maple Syrup 2 dashes Coffee Pecan Bitters 2 dashes Black Walnut Bitters Garnish with Orange Peel Preparation Add Bib & Tucker Double Char Bourbon, maple and bitters to mixing glass over ice. Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients.

Simple Syrup 264

Simple Syrup Muddling Bitters Gin 264

Chilled Magazine

DECEMBER 21, 2024

Rum Most Thankful by Kristan Arnold - @the_unlucky_bartender Ingredients 8 pieces whole clove 8 pieces fresh cranberries 1 cube pure cane sugar 2 dashes orange bitters 1/4 oz fresh lemon juice 1/2 oz organic Cranberry juice 1.5 Muddle those ingredients. Small things, like vanilla bitters add hidden bursts of flavor.

Rum 130

Rum Bartender Bartending Bar Spoon 130

Chilled Magazine

DECEMBER 19, 2024

Orchid Simple Syrup 2 dashes Peychaud's Bitters oz. Blue Shark Vodka 4 slices peeled cucumber 4-6 mint leaves cup Ginger Ale Handful fresh blueberries Lime slice (optional) Preparation Muddle the cucumber, 6-8 blueberries, and mint leaves. Liqueur , Vodka Azalea Azul Ingredients 1 oz. Rhubarb-Infused Blue Shark Vodka oz.

Vodka 147

Vodka Simple Syrup Muddling Bartender 147