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How a 19th-Century Bitters Brand Took America by Storm

Imbibe Magazine

If you were alive and even mildly sentient in the late 1860s, you would have been familiar with Drake’s Plantation Bitters. Starting from nowhere, these bitters suddenly seemed to be everywhere. These bitters were favored by the “rich and poor, young and old, ladies, physicians and clergymen.” It was for the buzz. And mystery.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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Elements: PX Sherry

Imbibe Magazine

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. PX sherry (such as Lustau) 1 oz. amontillado sherry (Lustau) 3/4 oz.

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The 4 Best Hazy IPAs For All Seasons

Chilled Magazine

If you didnt guess it based on the name, the hazy IPA is known for its (you guessed it) hazy, cloudy appearance and juicy, fruit-forward flavor profile featuring notes of caramelized pineapple, ripe peaches, tangerine, guava, mango, orange juice, and sometimes prickly, dank, not-so-bitter hops. The finish is dank, piney, and bitter.

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Valentine’s Day Boozy Desserts

Imbibe Magazine

Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat. Head towards the more bitter end of the spectrum with this boozy milkshake. The post Valentine’s Day Boozy Desserts appeared first on Imbibe Magazine. Dipping them in a beer-spiked chocolate sauce.

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Modern Coffee Cocktails

Imbibe Magazine

Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. The post Modern Coffee Cocktails appeared first on Imbibe Magazine. Midnight Marauder No. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic.

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Chocolate Cocktails

Imbibe Magazine

And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks. Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink.

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