Chilled Magazine

NOVEMBER 20, 2024

Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 If you want a wellness drink, leave out the alcohol. You can add a NA spirit or club soda. 5 oz lime juice.5

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Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

NOVEMBER 10, 2024

Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. The post Back in Black appeared first on Chilled Magazine. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz. Black Sesame Infused Knob Creek Bourbon* 1 oz. Cynar ½ oz.

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Infusions Liquor Liqueur Bitters 246

Chilled Magazine

FEBRUARY 4, 2025

The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. to combine with oz. of your cinnamon syrup.

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Tiki Rum Happy Hour Bitters 244

Chilled Magazine

DECEMBER 25, 2024

Cilantro Simple Syrup* 2 dashes orange bitters Preparation Combine all the ingredients into a shaker, add ice and shake. The post Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. Cosmo Play gives us a twist on a classic and is uplifted with the Saffron threads.

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Vodka Bartender Bartending Simple Syrup 236

Chilled Magazine

JANUARY 8, 2025

Dry Vermouth infused with cinnamon, cloves, and allspice 1 dash Orange Bitters 1 dash Ginger Bitters Preparation Stirred with ice and strain into chilled Nick and Nora glass. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. Ten To One Rum 1 oz.

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Rum Bartender Bartending Muddling 242

Chilled Magazine

DECEMBER 26, 2024

As the hibiscus ice melts it folds into the initial candy-like flavors of the drink to bring a balancing bitter composition.” ” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine. . “Mild spice adds depth to an ever-changing NA cocktail experience.

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Alcohol Mixology Bartender Bartending 224

Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Brown Butter Washed Edmond's Honor Bourbon oz.

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Bartender Bartending Liqueur Bitters 146

Chilled Magazine

AUGUST 4, 2024

This delicious drink balances sweet, citrus, and bitter flavors. Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. The post The Deanston Old Fashioned appeared first on Chilled Magazine.

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Muddling Bitters Whiskey 264

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

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Bitters Gin Wine Infusions 298

Chilled Magazine

FEBRUARY 1, 2025

Monin Pure Cane Syrup 2 dash(es) Bitters (DISC.) The post The Flavor Feed: Cinnamon appeared first on Chilled Magazine. Garnish: Orange peel, Beef, mushroom, roasted potato skewer Preparation Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Add garnish and serve.

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Simple Syrup Infusions Liquor Bar 232

Chilled Magazine

OCTOBER 6, 2024

With a combined blend of El Luchador Añejo, bitters, and a sugar cube, the Golden Gladiator offers the perfect balance of bold and slightly sweet flavors, making it an ideal drink for those crisp fall evenings. The post Golden Gladiator Old Fashioned made with El Luchador Tequila appeared first on Chilled Magazine.

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Tequila Muddling Bitters 245

Chilled Magazine

MAY 9, 2024

Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

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Gin Bartender Bartending Simple Syrup 246

Imbibe Magazine

MARCH 22, 2024

It’s especially known for the complexity it brings to the classic Manhattan, with the vermouth’s trademark vanilla notes playing seamlessly off of bourbon and bitters. The post Drink of the Week: Antica Formula Sweet Vermouth appeared first on Imbibe Magazine.

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Bitters Bartender Bartending Wine 278

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

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Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

OCTOBER 1, 2024

Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. The whole reason the drink came together is that the dark chocolate and bitter orange flavor of the Negroni go hand in hand (or in his words “fit together like pants with pockets!”).

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Bitters Gin Bar 245

Chilled Magazine

JULY 29, 2024

honey syrup (2:1 honey to water ratio) 2 dashes Bitters (optional) Small pinch of ginger salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup. Add two dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin. NOLET’S Silver Gin 3/4 oz. fresh lemon juice 1/2 oz.

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Gin Bitters 246

Chilled Magazine

MAY 15, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist.

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Gin Bartender Bartending Bitters 257

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

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Infusions Bar Spoon Bitters Simple Syrup 272

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 244

Chilled Magazine

MARCH 28, 2024

Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. The post 3 Girl Scout Cookie Cocktails from Ocean Casino Resort appeared first on Chilled Magazine. Garnish with a chocolate and caramel syrup drizzle and shredded toasted coconut.

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Bar Spoon Liqueur Highball Bitters 260

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. The post Low-ABV Cocktails appeared first on Imbibe Magazine.

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Aperitif Happy Hour Bitters Highball 279

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Top with Prosecco. Garnish with Basil and mandarin peel curl. Double strain into chilled coupe glass.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

JANUARY 10, 2024

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.

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Scotch Whiskey Bar Spoon Bitters Brandy 279

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. The post Champagne Cocktails appeared first on Imbibe Magazine. Northern Lights This sparkling cocktail gets saucy, thanks to several barspoons of a favorite holiday condiment.

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Brandy Rum Bitters Bartender 321

Chilled Magazine

MAY 13, 2024

Mulled-Cherry Port Wine (house-made) 2-3 Dashes of Chocolate Bitters Garnish: Smoked Glass / Skewered Mulled Cherry Preparation Combine all ingredients and pour into a smoked coupe glass. appeared first on Chilled Magazine. Allspice Dram.5 Garnish with skewered mulled cherry and enjoy! The post “Rye Not?”

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Bitters Whiskey Wine 263

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

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Simple Syrup Bitters Liqueur Rum 229

Chilled Magazine

JUNE 2, 2024

Lime juice gives it a citrus kick, and cucumber bitters’ cooling effect brings it all together. Lime Juice 3 dashes Cucumber Bitters Preparation Combine all ingredients into a shaker, add ice, and shake until chilled. The post Hey Mami appeared first on Chilled Magazine. Try it out! Chareau Aloe Liqueur 1 oz.

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Liqueur Club Bitters Tequila 244

Chilled Magazine

DECEMBER 18, 2023

Aromatic bitters add the final sublime touch binding all ingredients together in one flawless, satisfying sip of goodness. The post Fig Old Fashioned Featuring Espanita Tequila appeared first on Chilled Magazine. Stir with a bar spoon to chill. Strain over a large ice cube in a rocks glass.

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Tequila Bar Spoon Bitters Bar 264

Chilled Magazine

SEPTEMBER 27, 2024

Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Carpano Antica 3 dashes of Angostura Bitters Preparation Mix all ingredients and pour into rocks glass. The post Sip and Savor Bourbon Heritage Month with These 7 Must-Try Cocktails appeared first on Chilled Magazine.

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Simple Syrup Liqueur Bitters Rum 264

Imbibe Magazine

OCTOBER 24, 2024

Italian chinotto (small, bitter oranges) and juniper create a bitter backbone. 60/12-pack, casamaraclub.com The post Drink of the Week: Casamara Club Superclasico appeared first on Imbibe Magazine. Red currant juice offers tart flavors and some tannic structure, while kola nut, vanilla, allspice, and clove build complexity.

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Club Alcohol Bitters Aperitif 245

Chilled Magazine

JANUARY 21, 2025

. “Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam.

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Bar Spoon Simple Syrup Bar Manager Bar Management 130

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.

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Bitters Muddling Highball Wine 263

Chilled Magazine

MARCH 11, 2024

Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. The post Espresso Ginger Martini appeared first on Chilled Magazine. Celebrate National Espresso Martini Day with this riff on the classic! Check out the recipe below!

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Liqueur Tequila Bitters 279

Imbibe Magazine

FEBRUARY 21, 2025

Complementary botanicals including rosemary, bay leaf, thyme, marshmallow, gentian, and horehound (a flowering plant in the mint family) bring some bitterness and herbal complexity, while New York state honey and maple syrup add a balancing sweetness. The Veda Mushroom Liqueur drinks like an umami-forward amaro.

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Liqueur Digestif Bitters Whiskey 132

Imbibe Magazine

APRIL 15, 2024

El Capitán Combining pisco, vermouth, and bitters, this cocktail nods to the classic Manhattan. The post Pisco Cocktails appeared first on Imbibe Magazine. Danger Stranger For this cocktail, an orange cream soda syrup sets a playful and nostalgic tone.

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Mixology Infusions Brandy Bitters 286

Chilled Magazine

JULY 1, 2024

Tart Cherry Juice 3 dashes Fee Brothers Rhubarb Bitters 2 oz. Lustau Rose' Vermouth 3 dashes Scrappy's Orange Bitters ¼ cup Blueberries 1 large Peach sliced (1 slice for garnish) 3 oz. The post 4 Summer Cocktails from SMOKE LAB Vodka appeared first on Chilled Magazine. Vodka Listen To The Music Ingredients 1.5

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Vodka Muddling Bitters Mixologist 279

Imbibe Magazine

AUGUST 5, 2024

Bollicine This recipe combines two types of Italian amari with sparkling wine and bitters. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Resting Spritz Face A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit.

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Aperitif Bitters Tequila Liqueur 264