Imbibe Magazine

OCTOBER 24, 2024

Italian chinotto (small, bitter oranges) and juniper create a bitter backbone. 60/12-pack, casamaraclub.com The post Drink of the Week: Casamara Club Superclasico appeared first on Imbibe Magazine. Red currant juice offers tart flavors and some tannic structure, while kola nut, vanilla, allspice, and clove build complexity.

Club 207

Club Alcohol Bitters Aperitif 207

Chilled Magazine

NOVEMBER 11, 2024

Hot Espresso 2 dashes coffee bitters Preparation Add Mash & Mallow, coffee liquor, hot espresso, bitters in a shaker with ice. appeared first on Chilled Magazine. Pour the espresso shot and Mash & Mallow shot over the ice cream. Liqueur , Whiskey S’mores Espresso Martini Ingredients 2 oz. Mash & Mallow ½ oz.

Whiskey 168

Whiskey Liqueur Bitters Liquor 168

Chilled Magazine

OCTOBER 23, 2024

Agave Nectar 2 dashes Angostura Bitters 1 Egg White or ½ oz. Aquafaba Preparation Add the tequila, lemon juice, lime juice, agave, bitters, and egg white to a cocktail shaker without ice. The post 3 Wickedly Good Tequila Cocktails For All Of Your Halloween Celebrations appeared first on Chilled Magazine. Lemon Juice ½ oz.

Tequila 209

Tequila Bitters Liqueur 209

Chilled Magazine

SEPTEMBER 27, 2024

Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Carpano Antica 3 dashes of Angostura Bitters Preparation Mix all ingredients and pour into rocks glass. The post Sip and Savor Bourbon Heritage Month with These 7 Must-Try Cocktails appeared first on Chilled Magazine.

Simple Syrup 253

Simple Syrup Liqueur Bitters Rum 253

Chilled Magazine

JULY 29, 2024

honey syrup (2:1 honey to water ratio) 2 dashes Bitters (optional) Small pinch of ginger salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup. Add two dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin. NOLET’S Silver Gin 3/4 oz. fresh lemon juice 1/2 oz.

Gin 220

Gin Bitters 220

Imbibe Magazine

NOVEMBER 1, 2024

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. PX sherry (such as Lustau) 1 oz. amontillado sherry (Lustau) 3/4 oz.

Rum 172

Rum Bitters Infusions Liqueur 172

Imbibe Magazine

NOVEMBER 11, 2024

Flannel Shirt With its mix of scotch, cider, bitter digestif, and brown sugar, Jeffrey Morgenthaler’s Flannel Shirt cocktail is Thanksgiving in a glass. The post Cocktails Fit for a Holiday Feast appeared first on Imbibe Magazine. But the addition of Fernet Branca makes it the perfect way to end a meal.

Digestif 237

Digestif Highball Brandy Infusions 237

Chilled Magazine

MAY 9, 2024

Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

Gin 235

Gin Bartending Bartender Simple Syrup 235

Chilled Magazine

OCTOBER 22, 2024

Demerara 1 Dash Chocolate Bitters 1 Dash Almond & Walnut Bitters Orange Oil Mist from Gothic Atomizer Peel or Chocolate Dipped Dehydrated Orange Preparation Combine all ingredients over large format ice cube. The post Mix Up These 5 Spooky Cocktails from BACARDÍ This Halloween appeared first on Chilled Magazine.

Rum 255

Rum Liqueur Club Bitters 255

Chilled Magazine

OCTOBER 15, 2024

According to the folks at Cipriani Drinks , the Montgomery is a dry cocktail; it is neither sweet nor bitter, nor yet sour or salty. The post Must Mix: The Montgomery Cocktail appeared first on Chilled Magazine. The Montgomery Cocktail is a dry Martini recipe made with gin. It is purely and exquisitely dry.

Gin 238

Gin Bitters Bar 238

Chilled Magazine

NOVEMBER 6, 2024

Oloroso Sherry 2 dashes Orange Bitters Preparation Stir all ingredients with ice. The post Cozy Up with Glendalough Whiskey’s Pining For Manhattan Cocktail appeared first on Chilled Magazine. Glendalough Double Barrel Irish Whiskey.5 Pedro Ximenez Sherry.5 Strain into a glass.

Whiskey 175

Whiskey Bitters 175

Chilled Magazine

NOVEMBER 10, 2024

Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. The post Back in Black appeared first on Chilled Magazine. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz. Black Sesame Infused Knob Creek Bourbon* 1 oz. Cynar ½ oz.

Infusions 217

Infusions Liquor Liqueur Bitters 217

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

Simple Syrup 256

Simple Syrup Bitters Liqueur Rum 256

Chilled Magazine

SEPTEMBER 30, 2024

Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Marie Brizard Pear William 3 dashes 18:21 Tart Cherry + Saffron Bitters 2 slices Bartlett Pear 2 slices Granny Smith Apple 1 Red and 1 Yellow Habanero Pepper, seeded and sliced -save half for garnish 2-3 oz. Garnish with.25

Vodka 231

Vodka Mixologist Bitters Liqueur 231

Chilled Magazine

SEPTEMBER 29, 2024

“Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nutty, and spicy. The post Heart of Glass appeared first on Chilled Magazine. The ingredient adds a unique depth of flavor and can be seen on all sections of menus, including cocktails. This concoction is the perfect detox and retox at the same time.”

Tinctures 252

Tinctures Infusions Vodka Bitters 252

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Top with Prosecco. Garnish with Basil and mandarin peel curl. Double strain into chilled coupe glass.

Gin 229

Gin Simple Syrup Bartending Bartender 229

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

Bitters 273

Bitters Gin Infusions Wine 273

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 97

Bar Bartending Bartender Club 97

Chilled Magazine

OCTOBER 21, 2024

I see lemon, amaro, bigger sweeteners (honey, rich Demerara), and bitters quite often. Sagamore Small Batch Rye Whiskey 2 dashes Angostura Bitters 4 dashes Peychaud’s Bitters ¼ oz. Absinthe (rinse) Lemon Peel for Garnish Preparation Add Sagamore Small Batch Rye Whiskey, bitters, simple syrup, and ice into a mixing glass.

Simple Syrup 213

Simple Syrup Bitters Whiskey Bar 213

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. The post Low-ABV Cocktails appeared first on Imbibe Magazine.

Aperitif 273

Aperitif Happy Hour Bitters Highball 273

Chilled Magazine

MARCH 11, 2024

Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. The post Espresso Ginger Martini appeared first on Chilled Magazine. Celebrate National Espresso Martini Day with this riff on the classic! Check out the recipe below!

Liqueur 277

Liqueur Tequila Bitters 277

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

Simple Syrup 187

Simple Syrup Bitters Liqueur Rum 187

Chilled Magazine

JUNE 2, 2024

Lime juice gives it a citrus kick, and cucumber bitters’ cooling effect brings it all together. Lime Juice 3 dashes Cucumber Bitters Preparation Combine all ingredients into a shaker, add ice, and shake until chilled. The post Hey Mami appeared first on Chilled Magazine. Try it out! Chareau Aloe Liqueur 1 oz.

Liqueur 216

Liqueur Club Bitters Tequila 216

Chilled Magazine

SEPTEMBER 25, 2024

Garnish with cucumber bitters and mint leaf. The post Discover the Natsu Sour Cocktail at Chicago’s Omakase Shoji appeared first on Chilled Magazine. Mint Syrup Preparation Dry shake vodka, Midori, egg white, lemon, and mint simple syrup. Then add ice cubes and whip shake. Double strain into frosted martini glass.

Simple Syrup 201

Simple Syrup Vodka Liqueur Bitters 201

Chilled Magazine

DECEMBER 18, 2023

Aromatic bitters add the final sublime touch binding all ingredients together in one flawless, satisfying sip of goodness. The post Fig Old Fashioned Featuring Espanita Tequila appeared first on Chilled Magazine. Stir with a bar spoon to chill. Strain over a large ice cube in a rocks glass.

Tequila 257

Tequila Bar Spoon Bitters Bar 257

Chilled Magazine

JANUARY 10, 2024

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.

Scotch Whiskey 272

Scotch Whiskey Bar Spoon Bitters Brandy 272

Imbibe Magazine

AUGUST 5, 2024

Bollicine This recipe combines two types of Italian amari with sparkling wine and bitters. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Resting Spritz Face A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit.

Aperitif 238

Aperitif Bitters Tequila Liqueur 238

Chilled Magazine

OCTOBER 1, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Gin 1/2 oz.

Simple Syrup 201

Simple Syrup Lead Bartender Liqueur Rum 201

Chilled Magazine

NOVEMBER 4, 2024

part Maple Syrup 2 dashes Coffee Pecan Bitters 2 dashes Black Walnut Bitters Garnish with Orange Peel Preparation Add Bib & Tucker Double Char Bourbon, maple and bitters to mixing glass over ice. It’s a beautiful blend of herbal and spiced notes accompanied by bitterness from the Campari. Mount Gay Eclipse 1 oz.

Simple Syrup 201

Simple Syrup Muddling Bitters Gin 201

Chilled Magazine

SEPTEMBER 10, 2024

A few signatures include Friends with Benefits ($25) , whiskey, bitters, sugar – bottled and cured in beeswax; One Time Thing ($26) , cognac, banana, Montenegro, sherry, bitters; Hops to the Beat ($24) , tequila, citra hops, serrano, pineapple, lime, salt; Money, Baby! ($20)

Live Music 216

Live Music Live Music VIP Nightlife 216

Imbibe Magazine

SEPTEMBER 20, 2024

Aviation’s complementary botanicals of sweet and bitter orange peel, along with coriander and lavender, make for a bright and balanced version of the cocktail. 27.99, reservebar.com The post Drink of the Week: Aviation American Gin appeared first on Imbibe Magazine.

Gin 234

Gin Bitters 234

Imbibe Magazine

OCTOBER 9, 2024

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. The robustness of Munich and Vienna malts is balanced by the Saphir and Warrior bittering hops for a clean finish. “We

Pilsner 192

Pilsner IPA Zero-Proof Beer 192

Chilled Magazine

FEBRUARY 26, 2024

“In honor of the cocktail, The Old Fashioned earned its name from the first recorded use of the word ‘cocktail,’ describing a simple yet elegant mix of spirit, sugar, water, and bitters. Pour the cardamon syrup and bitters into a whiskey glass. The post Cardamom-Infused Old Fashioned appeared first on Chilled Magazine.

Infusions 256

Infusions Bitters Vodka Whiskey 256

Chilled Magazine

OCTOBER 20, 2024

“I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Brucato Chaparral Amaro 5 dashes Peychaud's Bitters Preparation Stir all ingredients with ice until chilled and properly diluted. Ramazotti Aperitivo Rosato ½ oz.

Tequila 143

Tequila Bar Management Bar Manager Rum 143

Chilled Magazine

JULY 25, 2024

Gin , Vermouth Sipsmith Martini Ingredients 3 parts Sipsmith London Dry Gin 1 part Dry Vermouth 2 dashes Orange Bitters (optional) Preparation Stir until very cold, then strain into a chilled Nick & Nora or coupe glass. The post Mix Up These 3 Classic Cocktails with a Sipsmith Twist appeared first on Chilled Magazine.

Gin 219

Gin Bitters Wine 219

Chilled Magazine

MAY 15, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist.

Gin 220

Gin Bartending Bartender Bitters 220

Chilled Magazine

JULY 1, 2024

Tart Cherry Juice 3 dashes Fee Brothers Rhubarb Bitters 2 oz. Lustau Rose' Vermouth 3 dashes Scrappy's Orange Bitters ¼ cup Blueberries 1 large Peach sliced (1 slice for garnish) 3 oz. The post 4 Summer Cocktails from SMOKE LAB Vodka appeared first on Chilled Magazine. Vodka Listen To The Music Ingredients 1.5

Vodka 278

Vodka Muddling Bitters Mixologist 278