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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

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3 Must Mix Cocktails for Dry January from Liquor Lab

Chilled Magazine

Liquor Lab , a renowned event space offering interactive cocktail-making classes with locations in Nashville and Louisville, offers a selection of sophisticated and refreshing non-alcoholic recipes crafted by founder, Freddie Sarkis, himself. The post 3 Must Mix Cocktails for Dry January from Liquor Lab appeared first on Chilled Magazine.

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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. 25 oz Simple Syrup.75 Bourbon Cream Liquor 1 oz. Chai Tea Simple Syrup Preparation Serve in a coupe glass and top with a sprinkle of cinnamon.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

The Muz Vermouth and spiced pear liquor enhance that with flavors of clove, orange, pear, and make it pair great with watching the leaves fall during spooky season. Vanilla syrup Ingredients 1000 grams simple syrup 5 grams vanilla Preparation Blend all ingredients. “I Añejo El Mayor Tequila ½ oz. Amontillado Sherry ½ oz.

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The Ultimate Guide to Bitters: History, types and cocktail recipes

Mr. Boston Bartender's Guide

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami.

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Meet The Mixologist: Sarah Kornegay

Cheers

I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. For example, we currently feature a drink called Faux Fizz that’s made with Ceder’s Classic N/A spirit, lavender simple syrup, lime juice and egg white.