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ANGOSTURA® CELEBRATES 200 YEARS OF BITTERS AND EMPOWERING COCKTAIL CREATIVITY WITH THE DEBUT OF A NEW PREMIUM LIMITED-EDITION BITTERS

Bar Magazine

This new commemorative bitters honors two centuries of the brand’s craftsmanship and innovation, featuring a unique blend of globally influenced herbs and spices—many reminiscent of those used by the brand’s founder, Dr. Johann Siegert, in his 1824 apothecary—paired with ANGOSTURA aged rum.

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Take Your Leftover Eggnog Liquor and Make Old Fashioneds

Cocktails with Suderman

Unless you made a really, really large batch, you probably had some liquor left over. For a high-proof nog, we used Wild Turkey 101 bourbon and Smith & Cross Jamaican rum. For a lower-proof mix, we used E&J brandy mixed with Appleton Estate signature rum. So many recipes! Become a paid subscriber, and never miss a drink.

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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The Season of Spooky Sips

Imbibe Magazine

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Satin in a Coffin This Mai Tai riff swaps rum for mezcal, lending an earthy sweetness to complement the tropical vibes. The post The Season of Spooky Sips appeared first on Imbibe Magazine.

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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Rum Spiced Fig Mule Ingredients 1.5

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The Ultimate Guide to Bitters: History, types and cocktail recipes

Mr. Boston Bartender's Guide

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

The Muz Vermouth and spiced pear liquor enhance that with flavors of clove, orange, pear, and make it pair great with watching the leaves fall during spooky season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Añejo El Mayor Tequila ½ oz.

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