The Season of Spooky Sips
Imbibe Magazine
OCTOBER 18, 2024
The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Satin in a Coffin This Mai Tai riff swaps rum for mezcal, lending an earthy sweetness to complement the tropical vibes. The post The Season of Spooky Sips appeared first on Imbibe Magazine.
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