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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.

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ANGOSTURA® CELEBRATES 200 YEARS OF BITTERS AND EMPOWERING COCKTAIL CREATIVITY WITH THE DEBUT OF A NEW PREMIUM LIMITED-EDITION BITTERS

Bar Magazine

This new commemorative bitters honors two centuries of the brand’s craftsmanship and innovation, featuring a unique blend of globally influenced herbs and spices—many reminiscent of those used by the brand’s founder, Dr. Johann Siegert, in his 1824 apothecary—paired with ANGOSTURA aged rum.

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Review: Sausalito Liquor Co. Marin Coastal Gin and Unsinkable Whiskeys

Drinkhacker

First, I love that a company in the 2020s named itself “Liquor Co.” ” Forget “Distilling” or “Spirits,” Sausalito Liquor Co. in mixology required,” per the company. “Our goal with Sausalito Liquor Co. in mixology required,” per the company. 90 proof.

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Mixology Magic: 7 Absinthe Cocktails You Need In Your Life

Advanced Mixology

ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. Combine 1 part of Absinthe liquor, 1/2 part of Jack Daniels, 1/2 of gin,1/4 of Archers, Peach Schnapps, 1 part of Red Bull, and a drop of cranberry juice. Garnish your cocktail with a citrus twist.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The pair discussed the history of the American cocktail and how major U.S.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami.

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