Chilled Magazine

NOVEMBER 10, 2024

The Liquor 43 adds that hint of orange and vanilla, which also pairs well with the sesame. Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. Instead of using only bourbon, he splits the base with HINE cognac to give it a little more character and depth. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz.

Infusions 206

Infusions Liquor Liqueur Bitters 206

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

Bitters 52

Bitters Simple Syrup Infusions Gin 52

Chilled Magazine

SEPTEMBER 15, 2024

Ilegal’s more pronounced roasted agave tones warm up the more bitter Campari, creating a little liquor love affair that makes for an exceptionally sippable Negroni. This fresh earthiness compliments the hallmark bitter-citrus profile of a Negroni. El Buho El Buho’s flagship Espadín is quite the fine mezcal for mixing.

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Bitters Gin Liquor Bar 187

Imbibe Magazine

OCTOBER 18, 2024

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Spirits of the Dead This potent cocktail blends a bold base of scotch and Cognac with amaro, Campari, and Bénédictine, as inspired by a grandfather’s liquor cabinet.

Highball 219

Highball Liqueur Tequila Gin 219

Chilled Magazine

APRIL 8, 2024

While the drink is traditionally made with whiskey (rye or bourbon) , sugar, Angostura bitters, and a splash of water, it’s the kind of drink bartenders and mixologists enjoy experimenting with because of its versatility. It’s a very alcohol-driven drink and using a lesser whiskey as its base is a quick way to ruin the whole experience.

Whiskey 242

Whiskey Bitters Mixologist Liquor 242

Chilled Magazine

FEBRUARY 10, 2024

The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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High Volume Aperitif Mixology Cocktail Culture 217

Chilled Magazine

DECEMBER 21, 2023

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Bourbon Cream Liquor 1 oz. Additional Notes Courtesy of Grand Marnier Cognac , Hard Cider Grand Cider Ingredients 1 part Grand Marnier Cordon Rouge.25 of Hot Espresso 2 oz.

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Bar Spoon Simple Syrup Vodka Rum 232

A Bar Above

DECEMBER 21, 2023

Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami.

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Mocktails Zero-Proof Tinctures Alcohol 239

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! If liquor isn’t your think, try your hand at infusing vanilla extract.

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Bar Tools Tiki Happy Hour Infusions 164

A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found?

Liqueur 130

Liqueur Bitters Bar Aperitif 130

Chilled Magazine

SEPTEMBER 22, 2024

The Muz Vermouth and spiced pear liquor enhance that with flavors of clove, orange, pear, and make it pair great with watching the leaves fall during spooky season. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Then I wanted to add 10yr Madeira to warm it up just a bit.

Tequila 181

Tequila Bartender Bartending Simple Syrup 181

VinePair

NOVEMBER 11, 2024

Currently, Malört can be found in 30 states and bought directly from their website in states that allow for online liquor purchases. Fifteen years ago, people’s palates were not attuned to bitterness,” he says. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

Liqueur 102

Liqueur Digestif Bitters Bartender 102

Cheers

SEPTEMBER 30, 2024

I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. It’s then topped off with Dram’s Lavender & Lemongrass non-alcoholic bitters. We offer many 0.0% What’s your current go-to cocktail or beverage?

Mixologist 89

Mixologist Simple Syrup Tequila Bitters 89

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. We wash Dudognon Cognac, combine it with lime and mint oleo, fresh lime, a few mint leaves, and quince bitters. We top that with a bit of sparkling wine on a tall cube.

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Bar Tinctures Bartender Bartending 205

VinePair

APRIL 15, 2024

Then there’s Campari , the Italian bitter apéritif. Negroni recipes don’t say “one ounce Italian bitter,” they say “one ounce Campari.” Aperitivo to After-Meal While Gaspare Campari famously invented his namesake bitter in Novara, Italy, in 1860, it was his son, Davide, who created Cordial Campari.

Liqueur 105

Liqueur Bitters Liquor Bar 105

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! You can even pair it with a nice bottle of liquor (like this bourbon gift set from Angel’s Envy ) or our 4-piece set (or both!)

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Bar Bar Tools Zero-Proof Mocktails 130

Chilled Magazine

MARCH 20, 2024

Many bartenders also like to use the unique flavors to create innovative cocktails that play into consumers’ nostalgic love of peanut butter, making their own versions of PB&J shots with raspberry liquors or Reese’s inspired shots with chocolate bitters.

Whiskey 216

Whiskey Bartending Bartender Mixology 216

Cocktails with Suderman

OCTOBER 8, 2024

The drink we looked at last week used a nutty, bittersweet amaro (Nonino) as a base ingredient, in combination with a fortified wine (Cocchi Americano), and an easygoing aged brown liquor (Cognac), plus a couple dashes of orange bitters and a bit of water. So let’s do one more. As always, these are casting decisions.

Bitters 59

Bitters Liquor Bottling Wine 59

Cocktails with Suderman

OCTOBER 23, 2024

We’ll make a few adjustments, including a bitters combo, a demerara gum syrup, and an orange peel for garnish instead of a lemon. These bottles are sold at nearly every liquor store in America at prices so low they barely rate saving the receipt. You take a simple cocktail structure — whiskey! It’s not quite free.

Brandy 64

Brandy Bitters Liqueur Whiskey 64

VinePair

JUNE 14, 2024

Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic. Rich Demerara syrup and a hint of lime juice keep the bitterness in check.

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Simple Syrup Bitters Liqueur Rum 116

Good Spirits News

DECEMBER 5, 2023

Bakesale is a liquor company dedicated to making America’s favorite treats and desserts in alcohol form. This season they introduced their limited release holiday flavor: Gingerbread Liquor, packaged in a Gingerbread-man pouches which can be hung on a Christmas tree with its pre-punched ornament hole. And we love gingerbread.

Liqueur 71

Liqueur Simple Syrup Liquor Vodka 71

A Bar Above

NOVEMBER 9, 2023

The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without. The proportions of gin to vermouth in this classic version can vary depending on personal taste, but a common liquor to vermouth ratio is 2:1.

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Gin Vodka Bitters Bar Spoon 130

Spiritz

MAY 30, 2024

Therefore, the key to success in the competitive landscape of travel retail liquor sales in the country lies in understanding the customers' perspective and crafting an offering that addresses their desires and concerns. Continuous investment in market research is also considered crucial.

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Customer Service Aperitif Alcohol Liquor 78

Good Spirits News

DECEMBER 21, 2023

Select Aperitivo is a Venetian aperitif created in 1920 in the Castello district at Pilla Distilleries, a place renowned for the art of liquor making. GSN’s Remarks: Fragrant orange peel and bitter herbs on the nose. A semi-sweet entry on the palate that quickly expands into a mouthwatering bitterness.

Liqueur 88

Liqueur Aperitif Bitters Liquor 88

Chilled Magazine

SEPTEMBER 15, 2024

The first takes us inside the gin; apart from the prerequisite, juniper, this spirit sings of sage and Sicilian lemon, a nod to Italy’s long history of aromatizing liquors, cordials, and any digestif with these quintessential flavors. Malfy Gin Rosa lights up a gin and tonic year-round with its gorgeous pink color and zesty character.

Gin 137

Gin Highball Digestif Infusions 137

A Bar Above

DECEMBER 28, 2023

Now, don’t expect it to taste like actual liquor. Of course, with liquor alternatives, you can sub them into your favorite traditional cocktails as well, but hopefully these mocktail recipes are inspiring enough to get you started. Add the tonic water first, and then add ice. Garnish with a cucumber slice and lemon wheel.

Mocktails 202

Mocktails Zero-Proof Alcohol Muddling 202

Good Spirits News

SEPTEMBER 15, 2024

Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to “a forest fire, if the forest was made of earwax.” Mal ört isn’t just the story of one brazen liquor—it is the story of modern tastes and cultural shifts. Malört may be the worst thing you’ll ever taste.

Liquor 74

Liquor Liqueur Bitters Beer 74

VinePair

APRIL 1, 2024

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. On the palate, sweet and bitter notes balance themselves nicely.

Bottling 105

Bottling Rum Bitters Vodka 105

Drinkhacker

JUNE 17, 2024

Malört does not bring psychedelic properties, but certainly brings an intense bitterness that is just as memorable. Brode was well-aware that his spirit was intensely bitter and he marketed it as such. Early forms of social media created unofficial accounts dedicated to Jeppson’s Malört and its bitter nature.

Liqueur 111

Liqueur Bitters Cocktail Culture Liquor 111

Chilled Magazine

JANUARY 1, 2024

This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes. This trend aligns with a 60% increase in Japanese liquor exports in recent years and the growing influence of Asian-Americans in the U.S.

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Mocktails Mixology Gin Tinctures 233

Cocktail Whisperer

MAY 21, 2024

The dynamic liquor can complement many classic cocktail flavors and inventive new creations, much like weed. At Ninfa’s Belman noticed the oil tincture required a sweetener like an agave because it added bitterness to the drink. Earthy flavors are excellent in a bloody mary, and sweet strains would taste divine in a spritzer.

Mixologist 92

Mixologist Tinctures Mocktails Infusions 92

PubClub

JULY 9, 2024

Black Russian Making this cocktail is very easy and the only ingredients that you need are vodka and coffee liquor. Pour some vodka and a touch of coffee liquor into a glass filled with ice and stir. This type of cocktail has several other variants with a different alcohol base consisting of tequila, gin or another liquor.

Nightlife 52

Nightlife Brandy Liqueur Vodka 52

The Whiskey Wash

AUGUST 25, 2024

“Nose: An intoxicating burst of maraschino cherry, ripe bramble, and dark chocolate mint, with hints of orange bitters and walnut liquor. Finish: Long and enveloping finish with dark manuka honey, herbal bitters and dark chocolate.” How Much Is The Glendronach 15 Year Old?

Liquor 98

Liquor Bitters Bottling Wine 98

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. The palate starts sweet, but is countered by a complex bitter finish. It’s pleasant and approachable on the palate, absent of the grippy bitterness that can be challenging.

Bitters 105

Bitters Whiskey Wine Bottling 105

Cocktail Whisperer

OCTOBER 16, 2023

It takes a bit of rye whiskey, raw honey simple syrup and whiskey barrel aged bitters and twists them up a bit. raw honey simple syrup (1 cup raw honey to 1 cup hot, but not boiling, water) 2-4 shakes Barrel Aged Bitters Boiling water for hot tea (Lapsang Souchong) Boil tea. Add the liquors. Add the bitters. Add the dram.

Whiskey 52

Whiskey Muddling Simple Syrup Bitters 52

Cheers

FEBRUARY 21, 2024

For instance, with The Freudian Sip from Rio’s Tequila Bar in Fort Lauderdale, FL, the peach color comes from the combination of mezcal, Liquor 43 and Aperol. And don’t be shy with the bitters, it’s what gives the cocktail that beautiful peach-fuzz color!” Perfect year-round, it’s refreshing, bright, citrusy, and delicious.

Liqueur 91

Liqueur Gin Bitters Pilsner 91

The Whiskey Wash

JULY 24, 2024

Keeps developing with beautiful notes of almond milk, walnut liquor and hints of diesel oil. Lots of resins and propolis, pine needles and dried herbs, bitter oranges, mastic candies and olive oil. Bitter chocolate, strong honey, herbal sweets. A fantastic complexity, one step above the 30 yo – if that’s possible!

Bottling 111

Bottling Bitters Liquor Scotch Whiskey 111