This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Nobody’s quite sure why Pedro Ximénez grapes, or the fortified wine made from them, bear a name more apt for a human. But one thing is absolutely true about the Pedro Ximénez style of sherry (typically shortened to PX): The wine anchors the dark, indulgent end of the sherry category’s flavor range. coffee liqueur 1/2 oz.
ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. Save your money and work with modifiers like bitters and cordials. I had never felt such a strong connection between people and their agriculture. If you want a wellness drink, leave out the alcohol.
2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr. Black) oz.
It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.
Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood. Shake well and pour over ice.
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Shake with a Boston shaker and strain into a white wine glass. Mozart Chocolate Liqueur oz. Liqueur , Tequila Chateau Breakfast Ingredients 1 oz.
From its Italian origins in the 19th century—when supposedly the soldiers of the Austro-Hungarian Empire would purportedly dilute the wines of the Veneto region with a splash (or spritz in German) of soda water—to the modern ubiquity of the Aperol Spritz, the loosely defined cocktail has proved its staying power.
Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. All those components sound delightful.
Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz. Shake and fine strain over fresh ice in a large wine glass. SMOKE LAB Classic Vodka 1 ½ oz.
Rosé Wine , Sparkling Wine Romance in the Garden by Mezzacorona Ingredients 1.5 Pour into a wine glass or coupe using the strainer. Gin , Liqueur , Sparkling Wine Fleur de Paradis by The Omni Grove Park Inn Ingredients 1.5 Strain into a wine glass, add ice and top Soda for a layered effect. Germain 0.5
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.
Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Driftwood Spritz A spritz with two types of Italian fizz.
Ginger Beer (Fever Tree) Preparation Pour all ingredients into a wine glass filled with ice. Liqueur , Tequila Unbridled Martini Ingredients 2 oz. Coffee Liqueur (Mr. Liqueur , Tequila Monochrome Margarita Ingredients 1.5 Stir gently to combine. Garnish with candied ginger on a cocktail pick. Garnish with espresso beans.
Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Liqueur , Mezcal There Will Be Blood (Orange) Ingredients 1.5 Ancho Reyes Chile Liqueur 3/4 oz.
Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.”
Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Chareau Aloe Liqueur 1 ½ oz. Cucumber Juice ¼ oz. Garnish with cucumber slices.
What is the difference between a non-alcoholic liqueur and a syrup? As well, with a reduced amount of sugar in the recipe, the liqueurs allow their underlying botanical ingredients to shine more clearly. That’s the idea, anyway. Can you recreate your favorite libations with these… but less (or even no) alcohol?
Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Passionfruit Puree 2 dashes Sarsaparilla Bitters 4 dashes Angostura Bitters Preparation Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice. Lemon ¾ oz.
Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.
Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Strain into a coupe. Garnish with 3 dried rosebuds.
Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar. Naysayer espresso.
It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. The result? A sweet and spicy aperitif that turns into quite the delicious spritz that mom will want to sip all afternoon long.
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime Soda Preparation Pour all of the ingredients in a wine glass, add ice, and stir. White Wine 25 oz.
Juliette Liqueur is the world’s only ultra-premium artisanal peach liqueur, handmade with 100% natural ingredients, made from Peche de vigne—small intensely aromatic peaches. Full of complex flavors and aromas, Juliette inspires an endless array of cocktails. Deadline for entry April 20, 2024.
Whisky liqueurs are part of the reason we have modern-day whisky. Whisky liqueurs offer a smooth and sweet alternative to a single malt or a blend. Whisky liqueurs are also undergoing something of a resurgence at the moment. This drink works really well in high heat or the bitter winter. Stir this up and give it a taste.
Ten Gin, blueberry liqueur, blueberry shrub, lavender, vermouth, lemon, frosted lemon sherbet, and menthol pepper, honouring The Beatles’ 1964 tour Down Under. Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers.
Wine-based cocktails can be a great alternative to traditional mixed drinks as they are low in alcohol, lighter and more approachable. The versatility of wine cocktails ranges from bubbly and fruity to herbaceous and complex, and appeals to a wide range of palates. Balance is key Aim for a balance of sweet, sour, and bitter elements.
It’s a bittersweet liqueur that can easily swap for Campari or nearly any other amaro. It can play the role of sweet vermouth, or act as a base spirit in a bitter, vegetal sour. Cocchi Americano is a quinine-flavored, aromatized, fortified wine, with a bittersweet, herbal, lightly citrusy flavor profile.
Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.
Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Spiced Pear liqueur ½ oz. Añejo El Mayor Tequila ½ oz. Smith and Cross Jamaican Rum ¾ oz. Amontillado Sherry ½ oz. 10 year Madeira ¼ oz. Muz Spanish vermouth ¼ oz.
The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. By 1806, the word “cocktail” appeared in print.
But how can you tell if the spirits and liqueurs you’ve got hanging around are still consumable? To find out, VinePair consulted Brian Tasch, spirits content and education coordinator at Skurnik Wines & Spirits. When do liqueurs expire? Dairy-based liqueurs are a whole other story. Food and Drug Administration (FDA).
Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass. While I created this as a chilled libation, it is equally delicious served warm on a cool autumn day!
2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr. Black) oz.
The Egyptians recommended it as an antiseptic and a medicine against fewer, and Pythagoras wrote that, soaked in wine, it facilitates birth giving. Pelin) provides the liqueur its appealing name “Pelinkovac”. On the tongue, it hits with a soft bitterness, then swiftly lightens up into a sweetness similar to an herbal cough drop.
The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.
Since opening, we’ve created kompot lactic cordials, hawaij-spiced yogurt liqueurs, foraged rose geranium tinctures, and many other dynamic ingredients that we’ve built into our cocktail menu. We wash Dudognon Cognac, combine it with lime and mint oleo, fresh lime, a few mint leaves, and quince bitters. oz fresh soda water.
While the region is known for its wine production, there’s a thriving craft distilling scene here, too. The operation makes a huge range of products, including whiskey, gin, liqueurs, and ready-to-drink offerings, but it’s a pair of flavored vodkas (made from a corn distillate) that we’re looking at today. 80 proof.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content