Mixologists

MARCH 28, 2025

For example, understanding how different temperatures affect the viscosity of liqueurs is vital for creating perfectly layered cocktails. Advanced flavor profiling involves understanding the intricate interplay of sweet, sour, bitter, salty, and umami elements, creating balanced and harmonious cocktails. bergamot, yuzu), herbal (e.g.,

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Cocktails with Suderman

AUGUST 23, 2024

The core elements of a Margarita are tequila, lime juice, and orange liqueur, typically Cointreau. Like the Daiquiri, it’s a shaken, sour-type drink composed of strong (tequila), sour (lime), and sweet (orange liqueur) elements. Most Margaritas include salt of some kind. You can transform any of these into a spicy Margarita.

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Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

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Mixologists

APRIL 11, 2025

The clinking of ice, the measured pour of spirits, the subtle aroma of bitters – the art of crafting a perfect cocktail is a symphony of precision and finesse. This seemingly small capacity becomes incredibly useful for measuring small dashes or bar spoons of potent ingredients like bitters, flavorful syrups, or aromatic absinthe.

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Cocktail Contessa

SEPTEMBER 10, 2024

It can be a simple and classic orange peel it can be a skewer or ribbon of fruit, it can even be a few simple sprays of a bitter or an herb/flower. Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. It is EVERYTHING!

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Bartender.com

JANUARY 19, 2024

Standout cocktail menu items include: ● Avocado Margarita – tequila, lime, avocado cordial, spicy tincture, garnished with chamoy and spicy salt ● Elote Mezcal Old Fashioned – Repo mezcal, nixta corn liqueur, elote seasoning, saline, agave, Ango Bitters, Orange Juice, garnished with a mini corn skewer ● Chocolate Negroni – Gin, Campari, (..)

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Cheers

OCTOBER 23, 2024

Print Lydia Deets Course Drinks Keyword black food coloring, lemon, orange liqueur, vodka Ingredients 2 oz. Orange liqueur ½ oz. Toasted marshmallow liqueur ½ oz. Luxardo Maraschino liqueur Bar spoon of Maraschino cherry juice 1 oz.

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Tinctures Mixologist Vodka Liqueur 111

Cheers

JANUARY 23, 2024

Jac’s On Bond in New York makes one with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes; Casaléna in Los Angeles has a Caprese Martini with gin, tomato, basil, vermouth and tomato celery bitters. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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VinePair

FEBRUARY 22, 2024

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” It’s great this time a year because the swapping of dry vermouth for sweet vermouth and the addition of Maraschino liqueur gives a bit of sweetness that is comforting, and can help get you through the cold winter months.”

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VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “

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Imbibe Magazine

NOVEMBER 6, 2024

25 $50 and Under “Bitter is Better” T-Shirt With a cheeky illustration of the legendary Count Negroni, this T-shirt leaves no doubt about where your loyalties lie. $28 Borghetti di Vero Caffè Espresso Liqueur When it comes to both espresso and cocktails, the Italians are not screwing around.

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VinePair

FEBRUARY 20, 2025

But how much do you know about the sweet-bitter Italian liqueur? Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals.

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Cheers

APRIL 23, 2025

Print Temptation Course Drinks Keyword chile liqueur, lime, shiso, Simple syrup, tequila, white wine Ingredients 1 oz. Flamingo Rivera Mango Chili liqueur oz. Simple syrup 1 dash Japanese shiso bitters Instructions Combine ingredients and shake. George spiced pear liqueur oz.

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Simple Syrup Tequila Mixologist Liqueur 81

Cheers

FEBRUARY 26, 2025

Print King Cake, Baby Course Drinks Keyword aromatic bitters, Cinnamon syrup, half and half, Licor 43, whiskey Ingredients 1 oz. Half and half Dash of bitters Purple gold and green edible glitter, for garnish Instructions Add ingredients into a cocktail shaker with ice. Top with butterfly tea tincture.

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VinePair

DECEMBER 5, 2024

Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Be sure to serve this one as an after-dinner sipper.

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VinePair

DECEMBER 18, 2024

Ninos Peardidos is a fully batched and carbonated cocktail with aged rum , pasilla chili liqueur, rooibos tea, and clarified pear and citrus juices. We can do lacto fermentations, plus more tinctures and infusions stuff that takes a tremendous amount of time and patience. but the real magic lies in the sourcing of ingredients.

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Bar Magazine

APRIL 23, 2025

Live Naked Bar Swap Winning Cocktail Recipes Ruby Copenhagen, Denmark Bartenders: Benjamin Ebenbauer and Kerim Nefati Cocktail: Sip & Strut 45ml Naked Malt 20ml Sour Apple Whey* 20ml Danish Pastry Cordial** 2 dashes Black Walnut Bitter Garnish: Chocolate feather MUSOU Taichung, Taiwan Bartenders: Liu Yao Xuau and Chen Wei Cheng Cocktail: Gathering (..)

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Imbibe Magazine

FEBRUARY 10, 2025

Starting with 15 gins, Valerie now stocks north of 100 that make their way into house Gin & Tonics , bottled freezer door Martinis , and seasonal originals like Lulu’s Back in Town (Sipsmith overproof gin, Condesa prickly pear and orange blossom gin, Suze, poblano, lime cordial, pimento bitters).

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VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. However, in December 2024, it rebranded to Wilderton Aperitivo Co.,

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