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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice. Check out three cocktails from the spots below!

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

Liqueur , Tequila Carlsbad in Mexico by Yolanda Gregg - Charlotte North Carolina /@landieg803 Ingredients 1 ½ oz. Bercheroka liqueur ½ oz. Aquafaba Dash salt tincture Preparation Put all the ingredients into the shaker and dry shake, then add ice and shake again. Garnish with a few drops of Angostura Bitters on top.

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In the Limelight: Apple

Chilled Magazine

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Manzana Verde Liqueur 0.75 Allspice Liqueur.25 Dante’s Appletini is a new addition to their fall cocktail menu. Beezwax Belvedere 0.5

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 If you want a wellness drink, leave out the alcohol. You can add a NA spirit or club soda.

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7 Halloween Drinks for 2024

Cheers

Print Lydia Deets Course Drinks Keyword black food coloring, lemon, orange liqueur, vodka Ingredients 2 oz. Orange liqueur ½ oz. Toasted marshmallow liqueur ½ oz. Luxardo Maraschino liqueur Bar spoon of Maraschino cherry juice 1 oz.

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2024 Holiday Gift Guide

Imbibe Magazine

25 $50 and Under “Bitter is Better” T-Shirt With a cheeky illustration of the legendary Count Negroni, this T-shirt leaves no doubt about where your loyalties lie. $28 Borghetti di Vero Caffè Espresso Liqueur When it comes to both espresso and cocktails, the Italians are not screwing around.

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We Ask Bar Director Evan Williams about Herb Washing for Cocktails

Chilled Magazine

Since opening, we’ve created kompot lactic cordials, hawaij-spiced yogurt liqueurs, foraged rose geranium tinctures, and many other dynamic ingredients that we’ve built into our cocktail menu. We wash Dudognon Cognac, combine it with lime and mint oleo, fresh lime, a few mint leaves, and quince bitters.

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