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Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. Save your money and work with modifiers like bitters and cordials.
Ten Gin, blueberry liqueur, blueberry shrub, lavender, vermouth, lemon, frosted lemon sherbet, and menthol pepper, honouring The Beatles’ 1964 tour Down Under. Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers.
The citrus and the orange liqueur tame the gin. A variation of the more popular Manhattan, the Martinez is a stirred cocktail calling for gin and Maraschino liqueur. Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters.
Also, working in an Italian restaurant, combining the bitterness of most Italian liqueurs with this versatile spirit ends up creating the perfect balance that you would never expect. I feel like there are so many layers to this agave spirit, and the smokiness aspect adds an extra challenge for me in blending other flavors.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.
We dined in the heated back patio with Michael Lischak, the director of food and beverage at the Rose Tavern, Wiemer’s resident sommelier, Thera Clark, and co-owner and head winemaker, Fred Merwarth in addition to a few other staff members. And the cantaloupe beautifully used all five taste elements: sweet, salty, sour, bitter and umami.
The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. And certainly the most significant award is for our Teranino, which was declared Liqueur of the Year 2024.
s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli. Guests can also order from a selection of wines chosen by sommelier and Centurion Lounge Wine Director Anthony Giglio, including wines from local vineyards in Virginia. A Nod to D.C.’s
Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I. will lead a series of tours, including: Absinthe Tour Bourbon St. &
For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. It starts with sweet, salt, and bitter at the same time.
Rather than a base spirit giving the drink most of its structure, the spec leans on two liqueurs that take up twice the total volume in the drink compared to the base while also acting as the drink’s sweetener. The deceptive sweetness of many liqueurs makes them harder to balance, like the bitter-tasting but sugar-loaded Campari.
25 $50 and Under “Bitter is Better” T-Shirt With a cheeky illustration of the legendary Count Negroni, this T-shirt leaves no doubt about where your loyalties lie. $28 Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49
Made with Knob Creek rye, Luxardo Maraschino liqueur and bitters, and served over a large whiskey ice cube, “it has become our best-selling cocktail and a new guest favorite,” says Lehmann. To date, 23% of wine mix has come from Master Sommelier Selection. The new Master Sommelier Selection at Maggiano’s.
Their take on the classic features the usual suspects — bourbon , sweet vermouth , Campari — plus two Japanese plum liqueurs. It’s bitter, bright, and boozy, and paired with the salty, crunchy kombu celery, it’s the perfect drinking experience. But the Plum Boulevardier is the real sleeper hit at the tucked away Park Slope bar.
Instead of a list with the expected Barolos and Brunellos, celebrated sommelier Lee Campell designed a forward-thinking collection that showcases everything from the classics to more off-the-beaten-path Italian wines, as well as exciting young producers from the U.S. If it hits, chances are the other drinks will be good, too.
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