Bitters Liqueur Sommelier 
Chilled Magazine
NOVEMBER 20, 2024
Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. Save your money and work with modifiers like bitters and cordials.
Australian Bartender
OCTOBER 29, 2024
Ten Gin, blueberry liqueur, blueberry shrub, lavender, vermouth, lemon, frosted lemon sherbet, and menthol pepper, honouring The Beatles’ 1964 tour Down Under. Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers.
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VinePair
OCTOBER 8, 2024
The citrus and the orange liqueur tame the gin. A variation of the more popular Manhattan, the Martinez is a stirred cocktail calling for gin and Maraschino liqueur. Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters.
Cheers
APRIL 10, 2024
Also, working in an Italian restaurant, combining the bitterness of most Italian liqueurs with this versatile spirit ends up creating the perfect balance that you would never expect. I feel like there are so many layers to this agave spirit, and the smokiness aspect adds an extra challenge for me in blending other flavors.
Tales of the Cocktail
JULY 25, 2024
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
VinePair
FEBRUARY 22, 2024
You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.
Good Spirits News
DECEMBER 13, 2023
We dined in the heated back patio with Michael Lischak, the director of food and beverage at the Rose Tavern, Wiemer’s resident sommelier, Thera Clark, and co-owner and head winemaker, Fred Merwarth in addition to a few other staff members. And the cantaloupe beautifully used all five taste elements: sweet, salty, sour, bitter and umami.
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