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Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood. Shake well and pour over ice.
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Mozart Chocolate Liqueur oz. Raspberry SimpleSyrup oz.
Raspberry SimpleSyrup 12 oz. Strawberry SimpleSyrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simplesyrup in a shaker with ice. Strawberry SimpleSyrup Ingredients water sugar strawberries Preparation Mix equal parts water, sugar, and strawberries in a pot.
parts Goslings Black Seal Rum 1/2 part SimpleSyrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simplesyrup and the juice of half a lime. Rosemary SimpleSyrup 1 oz.
Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. simplesyrup 2 tsp.
Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Makers Mark ‘Fontainebleau Private Label’ ¾ oz. Cynar ¾ oz.
First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simplesyrup, and fresh lime juice. Demerara Syrup 3/4 oz. Bourbon 1/2 oz.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.
Paired with the sweet, melon-forward notes of Midori liqueur, and the creamy texture provided by egg white, the Natsu Sour delivers a balanced and invigorating experience. Finished with a touch of lemon and mint syrup, it’s a cocktail that embodies the essence of the last lingering days of summer. Haku Vodka ¾ oz. Midori 1 oz.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.
First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simplesyrup, and fresh lime juice. Demerara Syrup 3/4 oz. Bourbon 1/2 oz.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Martini & Rossi Bitter 1 oz.
Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Cold Foam Ingredients 1 cup coconut cream ¼ cup toasted sesame simplesyrup Preparation 1 cup coconut cream, ¼ cup toasted sesame simplesyrup, chilled and hand whipped or dispensed from whipping siphon. espresso ½ oz.
Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. PX Sherry ½ oz. Fine strain and bottle.
Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. honey ginger syrup Preparation Shake and strain into shot glass. mango leaf demerara simplesyrup* 3/4 oz. Garnish with orange peel and 3 drops of Angostura aromatic bitters. Mango Shotta ¾ oz.
Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.
Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Agricole Rum.5 Campari 1.5 Gin 1/2 oz.
Whiskey Rye’z & Shine Ingredients 1 1/2 oz Power’s Rye 1/2 oz Aperol 1/4 oz Lemon Juice 1 oz Dianthus Tea Syrup* 3 dashes Hummingbird Bitters Topped with Elderflower foam** Preparation Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.
This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills. I didn’t want to use just a simplesyrup, and I wanted to use something richer in flavor to complement the El Mayor Blanco tequila. Bercheroka liqueur ½ oz. Blood Orange gum syrup* 1 oz.
25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. 25 oz SimpleSyrup.75 Additional Notes Courtesy of The Beeman Hotel Liqueur , Whiskey BourbonTini Ingredients 1.25 Serve in a 6 oz Irish coffee glass. 5 oz Lychee.25
Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Honey Syrup.5 oz simplesyrup Preparation In a shaker, combine ice and all ingredients. Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda.
isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simplesyrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. The sweet potato enhances the full-bodied, earthy taste of the potato vodka. Add ice and shake again until chilled.
Liqueur , Vodka Spring Training Ingredients 1 1/2 oz. Thatcher’s Organic Cucumber Liqueur 3/4 oz. basil syrup 1 oz. Noilly Prat Original dry vermouth 2 dashes of orange bitters 2 mint leaves Preparation Combine the above in a mixing glass with ice. simplesyrup 1/4 oz. Dekuyper buttershots liqueur 1 1/2 oz.
Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Spiced Pear liqueur ½ oz. Vanilla syrup Ingredients 1000 grams simplesyrup 5 grams vanilla Preparation Blend all ingredients. “I Añejo El Mayor Tequila ½ oz.
Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus SimpleSyrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering.
It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Move out Campari, there’s a new regal and red aperitif in town. Savoia brings quite the personality, just like Mom. The result?
Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends.
They started with a Chocolate Chip Cookie Liqueur and now release a new limited edition flavor every month available through an e-commerce platform, with influencers and word of mouth driving the sales. GSN’s Remarks: We love the idea of putting liqueur into an ornament for the tree. And we love gingerbread.
Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients.
Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz SimpleSyrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Strain into coupe glass and top with ground nutmeg. Garnish with lemon & lime.
Photo by Justin Titus / @jtphotography_nyc Liqueur , Vermouth Orange Honeybush Mimosa Ingredients 1 oz. Honey Bush, Mandarin, and Orange Tea SimpleSyrup 2 oz. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails.
Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Coffee Liqueur 1 oz. SimpleSyrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. SimpleSyrup ½ oz. Evaporated Milk 2 Dashes Cocoa Bitters Preparation Shake with ice, then strain into chilled coupe glass.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simplesyrup thrown in a blender.
Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simplesyrup in a shaker with ample ice. The secret to perfection lies in the espresso's quality and the balance of sweetness and bitterness.
Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Honey Syrup.5 oz simplesyrup Preparation In a shaker, combine ice and all ingredients. Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda.
This rum-based cocktail from the Hotel AKA Alexandria in Virginia gets its pink color from Campari and Peychaud’s bitters. Print In Bloom Course Drinks Keyword barrel-aged gin, Campari, egg white, heavy cream, lemon, orange liqueur, Peychaud’s bitters, rum, Simplesyrup Ingredients 1 ½ oz.
This doesn't mean you need a vast collection of obscure liqueurs. For mixers, keep a variety of juices, sodas, and bitters on hand. The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simplesyrup and 2 dashes of Angostura bitters.
Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simplesyrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simplesyrup Prosecco Instructions Fill a wine glass with ice. Layer in bourbon, Aperol, juice and syrup.
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