Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. simple syrup 2 tsp.

Simple Syrup 253

Simple Syrup Liqueur Gin Highball 253

Chilled Magazine

SEPTEMBER 27, 2024

Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Makers Mark ‘Fontainebleau Private Label’ ¾ oz. Cynar ¾ oz.

Simple Syrup 255

Simple Syrup Liqueur Bitters Rum 255

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Demerara Syrup 3/4 oz. Bourbon 1/2 oz.

Simple Syrup 257

Simple Syrup Bitters Liqueur Rum 257

Chilled Magazine

JUNE 3, 2024

Liqueur , Tequila Unbridled Martini Ingredients 2 oz. Coffee Liqueur (Mr. Liqueur , Tequila Monochrome Margarita Ingredients 1.5 Liqueur , Tequila Monochrome Margarita Ingredients 1.5 Simple Syrup 2 dashes Spicy Bitters (Hellfire or Firewire) Preparation Combine all ingredients in a mixing glass.

Tequila 245

Tequila Simple Syrup Liqueur Bitters 245

Chilled Magazine

JUNE 21, 2024

Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. honey ginger syrup Preparation Shake and strain into shot glass. mango leaf demerara simple syrup* 3/4 oz. Garnish with orange peel and 3 drops of Angostura aromatic bitters. Mango Shotta ¾ oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 238

Infusions Bar Spoon Bitters Simple Syrup 238

Chilled Magazine

SEPTEMBER 25, 2024

Paired with the sweet, melon-forward notes of Midori liqueur, and the creamy texture provided by egg white, the Natsu Sour delivers a balanced and invigorating experience. Finished with a touch of lemon and mint syrup, it’s a cocktail that embodies the essence of the last lingering days of summer. Haku Vodka ¾ oz. Midori 1 oz.

Simple Syrup 204

Simple Syrup Vodka Liqueur Bitters 204

Chilled Magazine

MARCH 13, 2024

Whiskey Rye’z & Shine Ingredients 1 1/2 oz Power’s Rye 1/2 oz Aperol 1/4 oz Lemon Juice 1 oz Dianthus Tea Syrup* 3 dashes Hummingbird Bitters Topped with Elderflower foam** Preparation Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.

Bartending 237

Bartending Bartender Whiskey Simple Syrup 237

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Demerara Syrup 3/4 oz. Bourbon 1/2 oz.

Simple Syrup 189

Simple Syrup Bitters Liqueur Rum 189

Chilled Magazine

OCTOBER 1, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Simple Syrup 3 drops Saline Solution 1 oz. Agricole Rum.5 Campari 1.5 Gin 1/2 oz.

Simple Syrup 204

Simple Syrup Lead Bartender Liqueur Rum 204

Chilled Magazine

SEPTEMBER 18, 2024

Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Cold Foam Ingredients 1 cup coconut cream ¼ cup toasted sesame simple syrup Preparation 1 cup coconut cream, ¼ cup toasted sesame simple syrup, chilled and hand whipped or dispensed from whipping siphon. espresso ½ oz.

Tequila 206

Tequila Bartending Bartender Simple Syrup 206

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. PX Sherry ½ oz. Fine strain and bottle.

Simple Syrup 202

Simple Syrup Highball Vodka Gin 202

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.

Simple Syrup 216

Simple Syrup Liqueur Rum Gin 216

Chilled Magazine

DECEMBER 21, 2023

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. 25 oz Simple Syrup.75 Additional Notes Courtesy of The Beeman Hotel Liqueur , Whiskey BourbonTini Ingredients 1.25 Serve in a 6 oz Irish coffee glass. 5 oz Lychee.25

Bar Spoon 240

Bar Spoon Simple Syrup Vodka Rum 240

Chilled Magazine

MARCH 28, 2024

Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Honey Syrup.5 oz simple syrup Preparation In a shaker, combine ice and all ingredients. Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda.

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

Chilled Magazine

OCTOBER 2, 2024

This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills. I didn’t want to use just a simple syrup, and I wanted to use something richer in flavor to complement the El Mayor Blanco tequila. Bercheroka liqueur ½ oz. Blood Orange gum syrup* 1 oz.

Tequila 217

Tequila Bartending Bartender Tinctures 217

Chilled Magazine

SEPTEMBER 19, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Agricole Rum.5 Campari 1.5 Gin 1/2 oz.

Simple Syrup 170

Simple Syrup Lead Bartender Liqueur Vodka 170

Chilled Magazine

JUNE 17, 2024

isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simple syrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. The sweet potato enhances the full-bodied, earthy taste of the potato vodka. Add ice and shake again until chilled.

Vodka 239

Vodka Bartending Bartender Muddling 239

Chilled Magazine

APRIL 15, 2024

Liqueur , Vodka Spring Training Ingredients 1 1/2 oz. Thatcher’s Organic Cucumber Liqueur 3/4 oz. basil syrup 1 oz. Noilly Prat Original dry vermouth 2 dashes of orange bitters 2 mint leaves Preparation Combine the above in a mixing glass with ice. simple syrup 1/4 oz. Dekuyper buttershots liqueur 1 1/2 oz.

Rum 251

Rum Liqueur Gin Vodka 251

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simple syrup thrown in a blender.

Mocktails 216

Mocktails Zero-Proof Simple Syrup Alcohol 216

Chilled Magazine

DECEMBER 13, 2024

Rum Atlanta Island Sunset by Monique Vaughan - @Missmogulmo Ingredients 1 1/2 oz Ten To One Rum 3/4 oz Perfect Pure Tamarind Puree 1/2 oz Hibiscus Simple Syrup 1/2 oz Fresh Lime Juice 2 1/2 oz Ginger Ale (to top) Ice (for layering) Collins Glass and Dried Hibiscus Preparation Fill a Collins glass with ice for easy layering.

Rum 183

Rum Bartending Bartender Bar Spoon 183

Chilled Magazine

AUGUST 1, 2024

Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Coffee Liqueur 1 oz. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Simple Syrup ½ oz. Evaporated Milk 2 Dashes Cocoa Bitters Preparation Shake with ice, then strain into chilled coupe glass.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

JULY 2, 2024

Liqueur , Scotch , Whiskey Highland Bloom Ingredients 1 1/2 oz. Apricot Liqueur 1/2 oz. Simple Syrup 3/4 Fresh Lemon Juice 1 oz. Liqueur , Scotch , Whiskey Spiced Pear Sour Ingredients 1 1/2 oz. Spiced Pear Liqueur 1/2 oz. Maple Syrup 3/4 oz. Dewar’s 12-Year-Old 1/2 oz. Dewar’s 12-Year-Old 3/4 oz.

Scotch Whiskey 147

Scotch Whiskey Simple Syrup Liqueur Highball 147

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz Simple Syrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Strain into coupe glass and top with ground nutmeg. Garnish with lemon & lime.

Simple Syrup 186

Simple Syrup Liqueur Muddling Highball 186

Chilled Magazine

MAY 8, 2024

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Move out Campari, there’s a new regal and red aperitif in town. Savoia brings quite the personality, just like Mom. The result?

Aperitif 249

Aperitif Digestif Simple Syrup Mixologist 249

Chilled Magazine

SEPTEMBER 22, 2024

Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Spiced Pear liqueur ½ oz. Vanilla syrup Ingredients 1000 grams simple syrup 5 grams vanilla Preparation Blend all ingredients. “I Añejo El Mayor Tequila ½ oz.

Tequila 194

Tequila Bartending Bartender Simple Syrup 194

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

Liqueur 98

Liqueur Simple Syrup Bartending Bartender 98

Chilled Magazine

MARCH 28, 2024

Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Honey Syrup.5 oz simple syrup Preparation In a shaker, combine ice and all ingredients. Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda.

Simple Syrup 190

Simple Syrup Muddling Liqueur Club 190

Chilled Magazine

SEPTEMBER 18, 2024

Photo by Justin Titus / @jtphotography_nyc Liqueur , Vermouth Orange Honeybush Mimosa Ingredients 1 oz. Honey Bush, Mandarin, and Orange Tea Simple Syrup 2 oz. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails.

Bar 218

Bar Simple Syrup Bartending Bartender 218

Chilled Magazine

OCTOBER 5, 2024

Simple Syrup ½ oz. Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Vodka Sweet Melissa by Eight Lounge Ingredients 5 Mint Leaves 3 dashes of Lavender Bitters ½ oz. Agave Syrup ¾ oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Moody Mixologist

JUNE 3, 2023

Berry simple syrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simple syrup? Also try my fun and super quick Fresh Raspberry Simple Syrup Recipe !

Simple Syrup 52

Simple Syrup Muddling Mocktails Gin 52

Good Spirits News

DECEMBER 5, 2023

They started with a Chocolate Chip Cookie Liqueur and now release a new limited edition flavor every month available through an e-commerce platform, with influencers and word of mouth driving the sales. GSN’s Remarks: We love the idea of putting liqueur into an ornament for the tree. And we love gingerbread.

Liqueur 73

Liqueur Simple Syrup Liquor Vodka 73

Imbibe Magazine

MAY 20, 2024

Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends.

Simple Syrup 202

Simple Syrup Muddling Bar Wine 202

VinePair

JUNE 14, 2024

Beloved far and wide for its top-secret medley of botanicals, the liqueur made headlines in early 2023 when it was announced that the monks would no longer be producing enough Chartreuse to fulfill demand. Polished off with Angostura bitters for balance, the Tippery is traditionally stirred until chilled and served up in a Nick & Nora.

Simple Syrup 116

Simple Syrup Bitters Liqueur Rum 116

Cheers

JANUARY 10, 2024

Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Print Fallen Leaves Course Drinks Keyword Calvados, Cognac, dry vermouth, red vermouth, rhubarb bitters Ingredients 1 oz.

Brandy 97

Brandy Simple Syrup Mixologist Liqueur 97

Cheers

MARCH 26, 2024

Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz. Honey simple syrup 1 oz. Elderflower liqueur ¼ oz. Coconut syrup ¾ oz.

Simple Syrup 104

Simple Syrup Mixologist Muddling Liqueur 104

Imbibe Magazine

AUGUST 30, 2024

The Signature Smoke cocktail, made with Del Bac Dorado at Phoenix’s Rough Rider , plays up bittersweet and spice notes by incorporating Cynar 70, Monte San Costanzo amaro, Fernet-Vallet infused with guajillo chilis, vanilla-demerara syrup, and mole bitters.

Whiskey 226

Whiskey Simple Syrup Bitters Infusions 226