Remove Bitters Remove Liqueur Remove Scotch Whiskey
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6 Summer Party Cocktails

Chilled Magazine

Liqueur Sorel Sangria (Batch Serve!) Ingredients 4 cups Sorel 1 cup Fresh Lime Juice 1 cup Fresh Orange Juice 3/4 cup Simple Syrup 1/2 cup Orange Liqueur Preparation Add all ingredients to a pitcher with ice and stir gently. Scotch , Whiskey Isle of Skye Smash Ingredients 2 oz Isle of Skye 12yr.75 Garnish with Fresh Mint.

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4 Must Mix Dewar’s Cocktails for Summer

Chilled Magazine

Scotch , Whiskey The Lemon Wedge Ingredients 1 1/2 oz. Liqueur , Scotch , Whiskey Highland Bloom Ingredients 1 1/2 oz. Apricot Liqueur 1/2 oz. Liqueur , Scotch , Whiskey Spiced Pear Sour Ingredients 1 1/2 oz. Spiced Pear Liqueur 1/2 oz. The Official Cocktail of the U.S.

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5 Ways To Enjoy A Whisky Liqueur Cocktail

The Whiskey Wash

Whisky liqueurs are part of the reason we have modern-day whisky. Whisky liqueurs offer a smooth and sweet alternative to a single malt or a blend. Whisky liqueurs are also undergoing something of a resurgence at the moment. This drink works really well in high heat or the bitter winter. Stir this up and give it a taste.

Liqueur 98
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Whiskey Drinks We Love For 2024

Cheers

Print Frequent Flyer Course Drinks Keyword aquavit, egg white, lime, mango liqueur, Scotch, Simple syrup Ingredients 1 ¼ oz. Compass Box Artist Blend Scotch whiskey ¼ oz. Bowmore 12yr single malt Scotch ½ oz. Massenez Mangue liqueur ½ oz.

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Sir Rod Stewart Celebrates Wolfie’s Whisky’s First International Whiskey Day With Curated Cocktails

The Whiskey Wash

Great Newport Street Sour Credit: Wolfie’s Ingredients: 70ml Wolfie’s Scotch Whisky 20ml ginger liqueur 45ml lime juice 45ml ginger syrup 1 egg white or 45ml aquafaba Splash of bitters Candied ginger (for garnish) Method: Add all listed ingredients to a shaker – with no ice – and dry shake for 10 seconds.

Whiskey 98
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WhiskyFun Legends: Lagavulin 1985 21 Year Old

The Whiskey Wash

Menthol, hazelnut oil, oxtail, prunes, orange marmalade, smoked ham, curry, mustard (hints), walnut liqueur. bitter oranges… And a powerful smokiness. The saltiness grows bolder as well… No sulphur that I can get… Wood ashes, herb liqueurs (green Chartreuse – are you listening, O.?),

Liqueur 52
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WhiskyFun Legends: Dalmore 50 Year Old Crystal Decanter

The Whiskey Wash

Then I get fresh seashells like ormers or clams, all kinds of dried fruits (no need to list them all), beeswax, old furniture, old wine, espresso coffee, chocolate, butter caramel, old orange liqueur… Stunning development!