Chilled Magazine

DECEMBER 13, 2024

At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.

Rum 235

Rum Bartending Bartender Bar Spoon 235

VinePair

APRIL 30, 2025

Maraschino cherries might be known for their saccharine glaze that fits right in atop a Shirley Temple, but Maraschino liqueur is a different story. Moreover, the liqueur is produced not just with the fruit of the cherry itself, but its leaves, stems, and pits, which imbue the liqueur with complex bitter and botanical notes.

Liqueur 60

Liqueur Simple Syrup Gin Bitters 60

Chilled Magazine

OCTOBER 22, 2024

With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz.

Rum 278

Rum Liqueur Club Bitters 278

Chilled Magazine

FEBRUARY 12, 2025

And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Mozart Chocolate Liqueur oz. Prosecco 1 oz.

Simple Syrup 141

Simple Syrup Muddling Vodka Liqueur 141

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails.

Bartending 141

Bartending Bartender Bar Rum 141

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

SEPTEMBER 27, 2024

Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Captain Morgan Spiced Rum ½ oz. Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Cynar ¾ oz.

Simple Syrup 264

Simple Syrup Liqueur Bitters Rum 264

BarLifeUK

DECEMBER 1, 2023

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

Bitters 166

Bitters Bartending Bartender Tiki 166

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Shake well and strain into a coupe glass. Smoke the cocktail with cherry wood. Shake well and pour over ice.

Simple Syrup 264

Simple Syrup Liqueur Gin Bitters 264

Chilled Magazine

OCTOBER 1, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Campari 1.5

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz.

Simple Syrup 264

Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

SEPTEMBER 12, 2024

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Brugal Añejo Rum ¼ oz. Oxbow Silver Rum 1 oz. Grey Goose ½ oz. Bacardi Superior 1 oz.

Tinctures 239

Tinctures Rum Liqueur Vodka 239

Chilled Magazine

AUGUST 6, 2024

Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. Liqueur Sorel Sangria (Batch Serve!) 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Dry Curacao 3/4 oz.

Simple Syrup 264

Simple Syrup Scotch Whiskey Rum Highball 264

Chilled Magazine

SEPTEMBER 19, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Campari 1.5

Simple Syrup 227

Simple Syrup Lead Bartender Liqueur Vodka 227

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5 Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Liqueur Thin & Minty Ingredients 1 oz. Below are 3 fun Girl Scout Cookie-inspired cocktails. Malibu 1 oz.

Bar Spoon 262

Bar Spoon Liqueur Highball Bitters 262

Chilled Magazine

OCTOBER 20, 2024

“I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Copalli Cacao Rum ½ oz. Brucato Chaparral Amaro 5 dashes Peychaud's Bitters Preparation Stir all ingredients with ice until chilled and properly diluted.

Tequila 220

Tequila Bar Manager Bar Management Rum 220

Imbibe Magazine

SEPTEMBER 16, 2024

Its spiced and citrus notes complement the Campari, while a few dashes of shiso liqueur add a subtle herbaceous finish. For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Bar Leone During Negroni Week, the No.

Infusions 278

Infusions Gin Bitters Bar 278

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz.

Simple Syrup 238

Simple Syrup Bitters Liqueur Rum 238

Chilled Magazine

MAY 2, 2024

Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Germain 0.5

Simple Syrup 264

Simple Syrup Gin Muddling Rum 264

Imbibe Magazine

DECEMBER 27, 2023

Twelve Mile Limit This Prohibition-era recipe made with overproof rum, rye whiskey, and cognac is worth revisiting. 2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. Classic Negroni A cocktail so iconic that it inspired us to create a week-long global celebration.

Gin 299

Gin Liqueur Club Rum 299

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. PX Sherry ½ oz. Fine strain and bottle.

Simple Syrup 242

Simple Syrup Highball Vodka Brandy 242

Chilled Magazine

APRIL 15, 2024

Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? Liqueur , Vodka Spring Training Ingredients 1 1/2 oz. Thatcher’s Organic Cucumber Liqueur 3/4 oz. Noilly Prat Original dry vermouth 2 dashes of orange bitters 2 mint leaves Preparation Combine the above in a mixing glass with ice.

Rum 264

Rum Liqueur Gin Vodka 264

Chilled Magazine

SEPTEMBER 22, 2024

Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Smith and Cross Jamaican Rum ¾ oz. Spiced Pear liqueur ½ oz. Añejo El Mayor Tequila ½ oz. Amontillado Sherry ½ oz. 10 year Madeira ¼ oz. Muz Spanish vermouth ¼ oz.

Tequila 240

Tequila Bartending Bartender Pilsner 240

Chilled Magazine

AUGUST 29, 2024

Rum Planas Chai Tea Ingredients 1.5 Sweet Vermouth 1 dash Angostura Bitters Preparation Combine all ingredients in a mixing glass with ice. Cold Brew 3 dashes Chocolate Mole bitters 3/4 oz. Liqueur , Tequila The Horseshoe Carajillo Ingredients 1 oz. parts Diplomatico Planas 2 parts Hot Chai Tea 0.5 part Coconut Syrup 0.25

Tequila 244

Tequila Bitters Gin Whiskey 244

Chilled Magazine

DECEMBER 21, 2023

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Rum Spiced Fig Mule Ingredients 1.5

Bar Spoon 246

Bar Spoon Simple Syrup Vodka Rum 246

Chilled Magazine

DECEMBER 21, 2023

Additional Notes Courtesy of Bevi Liqueur , Rum Grinch Cocktail Ingredients 1 ½ oz. Midori Liqueur 1 oz. Clear Rum 3.5 Add Midori Liqueur and rum. Additional Notes Courtesy of Bevi Photo by Brugal 1888 Rum 1888 Coquito Ingredients 11.83 of Brugal 1888 Rum 13.5 Brugal 1888 Rum.34

Rum 189

Rum Vodka Liqueur Bitters 189

VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” coconut liqueur 1/4 oz. coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. white rum 3/4 oz. dry vermouth 3/4 oz. vodka 1/4 oz.

Infusions 277

Infusions Whiskey Lead Bartender Rum 277

Chilled Magazine

AUGUST 1, 2024

Santa Teresa Rum introduces its latest innovation, Santa Teresa 1796 Arabica Coffee Cask Finish, the second release in its Cask Finish Series. This unique expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged using the Solera method. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Coffee Liqueur 1 oz.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Good Spirits News

OCTOBER 6, 2024

Since their first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world. Their rums are distilled in single batches using a vintage (circa 1947) 1,210-gallon copper-pot still with a copper column and condenser.

Rum 96

Rum Bitters Bottling Liqueur 96

VinePair

JULY 22, 2024

But how can you tell if the spirits and liqueurs you’ve got hanging around are still consumable? When do liqueurs expire? Liqueurs (which usually fall under 30 percent ABV) spoil much faster than spirits, and have a general shelf life of six to 12 months. Dairy-based liqueurs are a whole other story.

Liqueur 98

Liqueur Bottling Alcohol Food Safety 98

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 ounce Fresh Lime Juice 0.5 3) Add a lime wheel for garnish.

Mocktails 215

Mocktails Zero-Proof Simple Syrup Alcohol 215

Good Spirits News

JULY 14, 2024

The new Lime Rum expression is itself a variation on the brand’s long-running Key Lime Rum Cream. The component rums used to make Blue Chair Bay are aged up to 15 months in bourbon barrels. GSN’s Remarks: Lime is apparent on the nose with a light rum scent.

Rum 98

Rum Highball Bitters Bottling 98

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

Pub 262

Pub Infusions Mixology Bartending 262

Good Spirits News

APRIL 5, 2024

Club Kokomo Spirits, the company founded by Mike Love, singer, songwriter and co-founder of the Beach Boys, introduces a line of premium rums. The rum collection includes Artisanal White Rum, Barrel Finished Rum and Tahitian Vanilla Rum. Really the standout rum in the Kokomo portfoilo.

Club 97

Club Rum Bitters Bottling 97

Good Spirits News

MARCH 12, 2024

Three years later the first oak barrels of rum distillate arrived in Bermuda and three years after that (after much trial and error) the distinctive Bermuda black rum destined to be Black Seal was formulated and offered for sale. GSN’s Remarks: Nice oak patina on the nose with a high, crisp rum base.

Rum 97

Rum Bitters Bottling Wine 97