VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. The drink has been tweaked, misattributed, and misunderstood for over a century, with the fruit syrup presenting one of biggest lingering question marks. What should said fruit be?

Molecular Mixology 96

Molecular Mixology Brandy Mixology Liqueur 96

Mixologists

MARCH 28, 2025

For example, understanding how different temperatures affect the viscosity of liqueurs is vital for creating perfectly layered cocktails. Advanced flavor profiling involves understanding the intricate interplay of sweet, sour, bitter, salty, and umami elements, creating balanced and harmonious cocktails. bergamot, yuzu), herbal (e.g.,

Mixology 52

Mixology Bartender Bartending Molecular Mixology 52

Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

FEBRUARY 27, 2025

The smoky, earthy, and floral notes of mezcal are being paired with unexpected ingredients, such as hibiscus, mole bitters, and artisanal salts, creating cocktails that are both sophisticated and adventurous. The rise of spritzes and amari, with their bitter and herbal profiles, reflects a growing appreciation for complex and nuanced flavors.

Mixologist 52

Mixologist Mixology Molecular Mixology Infusions 52