Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

Simple Syrup 238

Simple Syrup Liqueur Gin Bitters 238

Chilled Magazine

SEPTEMBER 25, 2024

Paired with the sweet, melon-forward notes of Midori liqueur, and the creamy texture provided by egg white, the Natsu Sour delivers a balanced and invigorating experience. Liqueur , Vodka Natsu Sour Cocktail Ingredients 1 ½ oz. Garnish with cucumber bitters and mint leaf. Haku Vodka ¾ oz. Then add ice cubes and whip shake.

Simple Syrup 188

Simple Syrup Vodka Liqueur Bitters 188

Chilled Magazine

JUNE 2, 2024

Chareau Aloe Liqueur’s delicate floral aromas and the sweetness of watermelon agave combine to create a smokey depth that is enhanced by the foundation of Pelaton De La Muerte Ensamble Mezcal. Lime juice gives it a citrus kick, and cucumber bitters’ cooling effect brings it all together. Chareau Aloe Liqueur 1 oz.

Liqueur 203

Liqueur Club Bitters Tequila 203

Chilled Magazine

AUGUST 14, 2024

Liqueur , Tequila Heatwave Paloma Ingredients 1.5 Pamplemousse Liqueur 3 oz. Liqueur , Tequila Sun Salud Ingredients 1.5 Grapefruit Liqueur.75 Fresh Lime Juice 1 dash Grapefruit Bitters 3 oz. Liqueur , Tequila Jalisco Espresso Ingredients 2 oz. Espresso Liqueur 1 dash Xocolatl Mole Bitters.5

Tequila 229

Tequila Highball Liqueur Bitters 229

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel.

Gin 217

Gin Simple Syrup Bartender Bartending 217

Chilled Magazine

SEPTEMBER 30, 2024

Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz. The post Check Out These Fall Cocktails from SMOKE LAB Vodka appeared first on Chilled Magazine.

Vodka 221

Vodka Mixologist Bitters Liqueur 221

Chilled Magazine

OCTOBER 23, 2024

Hard Cider , Liqueur , Tequila Apple Cider Margarita Ingredients 2 oz. Agave Nectar 2 dashes Angostura Bitters 1 Egg White or ½ oz. Aquafaba Preparation Add the tequila, lemon juice, lime juice, agave, bitters, and egg white to a cocktail shaker without ice. Flecha Azul Anejo Tequila 2 oz. Apple Cider 1 oz. Lime Juice 1 oz.

Tequila 196

Tequila Bitters Liqueur 196

Chilled Magazine

OCTOBER 1, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

Simple Syrup 188

Simple Syrup Lead Bartender Liqueur Rum 188

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

Bar 229

Bar Liqueur Gin Bitters 229

Chilled Magazine

NOVEMBER 10, 2024

Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. The post Back in Black appeared first on Chilled Magazine. The Liquor 43 adds that hint of orange and vanilla, which also pairs well with the sesame. Ingredients ¾ oz.

Infusions 205

Infusions Liquor Liqueur Bitters 205

Chilled Magazine

MARCH 11, 2024

Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. The post Espresso Ginger Martini appeared first on Chilled Magazine. Celebrate National Espresso Martini Day with this riff on the classic! Check out the recipe below!

Liqueur 274

Liqueur Tequila Bitters 274

Chilled Magazine

JUNE 17, 2024

Germain Elderflower Liqueur, resulting in a sweeter and more refreshing alternative to the traditional cocktail. The cocktail also features Rye, Dry Vermouth, and Angostura Bitters, making for a gorgeous summertime sipper. Germain Elderflower Liqueur.5 The post Paris Manhattan appeared first on Chilled Magazine.

Liqueur 175

Liqueur Bitters Whiskey Bar 175

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

Mixology 184

Mixology Bar Tools Liqueur Gin 184

Chilled Magazine

JANUARY 31, 2024

Photo by Broken Shed Vodka Liqueur , Vodka Young Hearts Ingredients 1 Strawberry 1.5 Elderflower Liqueur 0.75 Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Photo by Broken Shed Vodka Liqueur , Vodka Broken Cosmo Ingredients 1.5 Orange Liqueur 0.5 Orange Liqueur 2 oz.

Vodka 273

Vodka Simple Syrup Liqueur Muddling 273

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5 Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Liqueur Thin & Minty Ingredients 1 oz. Below are 3 fun Girl Scout Cookie-inspired cocktails. Caramel Vodka 1.5

Bar Spoon 214

Bar Spoon Liqueur Highball Bitters 214

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Chareau Aloe Liqueur 1 ½ oz. Cucumber Juice ¼ oz. Garnish with cucumber slices.

Bar Spoon 226

Bar Spoon Highball Liqueur Gin 226

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

Simple Syrup 247

Simple Syrup Bitters Liqueur Rum 247

Chilled Magazine

NOVEMBER 1, 2024

Liqueur , Vodka Lydia Deets Ingredients 2 oz. Orange Liqueur ½ oz. Toasted Marshmallow Liqueur ½ oz. Orange Liqueur Preparation Get a bottle of Maverick Distilling Gin and secure the above ingredients. The post 4 Frighteningly Delicious Cocktails appeared first on Chilled Magazine. Maverick Dry Gin ¾ oz.

Liqueur 162

Liqueur Gin Vodka Craft Cocktails 162

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 10 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

Bar 205

Bar Liqueur Gin Bitters 205

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine.

Bartender 223

Bartender Bartending Muddling Tequila 223

Imbibe Magazine

NOVEMBER 1, 2024

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. coffee liqueur 1/2 oz. PX sherry (such as Lustau) 1 oz.

Rum 173

Rum Bitters Infusions Liqueur 173

Chilled Magazine

JUNE 3, 2024

Liqueur , Tequila Unbridled Martini Ingredients 2 oz. Coffee Liqueur (Mr. Liqueur , Tequila Monochrome Margarita Ingredients 1.5 Simple Syrup 2 dashes Spicy Bitters (Hellfire or Firewire) Preparation Combine all ingredients in a mixing glass. Garnish with candied ginger on a cocktail pick. Garnish with espresso beans.

Tequila 240

Tequila Simple Syrup Liqueur Bitters 240

Chilled Magazine

SEPTEMBER 19, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Agricole Rum.5 Campari 1.5

Simple Syrup 160

Simple Syrup Liqueur Lead Bartender Vodka 160

Chilled Magazine

MAY 15, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist. Garnish with manicured lemon twist.

Gin 208

Gin Bartender Bartending Bitters 208

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 223

Infusions Bar Spoon Bitters Simple Syrup 223

Chilled Magazine

APRIL 22, 2024

Liqueur , Vermouth Virginia’s Peach Spritz by Virginia’s Ingredients 1.5 Giffard Peach Liqueur Prosecco, to top 1 oz. Liqueur , Sparkling Wine , Whiskey Dapper Fox by Foxtail NYC Ingredients 1 oz. 5 tsp Giffard Vanilla Liqueur 1 dash Walnut Bitters.5 appeared first on Chilled Magazine. Lemon Juice 1 oz.

Liqueur 210

Liqueur Tequila Bitters Bar 210

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

Simple Syrup 176

Simple Syrup Bitters Liqueur Rum 176

Chilled Magazine

NOVEMBER 4, 2024

part Maple Syrup 2 dashes Coffee Pecan Bitters 2 dashes Black Walnut Bitters Garnish with Orange Peel Preparation Add Bib & Tucker Double Char Bourbon, maple and bitters to mixing glass over ice. Liqueur , Vodka Kettle One Pumpkin Spice Espresso Martini by Pamela Wiznitzer Ingredients 1.5 5 oz Coffee Liqueur.75

Simple Syrup 190

Simple Syrup Muddling Bitters Gin 190

Imbibe Magazine

OCTOBER 18, 2024

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Nightwish In this refreshing vodka cocktail from Halloween pop-up Black Lagoon , banana liqueur and sherry round out the flavors while just a bit of salinity amps them up.

Highball 219

Highball Liqueur Tequila Gin 219

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. The post Low-ABV Cocktails appeared first on Imbibe Magazine.

Aperitif 273

Aperitif Happy Hour Bitters Highball 273

Chilled Magazine

OCTOBER 20, 2024

“I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Brucato Chaparral Amaro 5 dashes Peychaud's Bitters Preparation Stir all ingredients with ice until chilled and properly diluted. Casa Obsidiana Blanco Tequila ½ oz.

Tequila 140

Tequila Bar Manager Bar Management Rum 140

Imbibe Magazine

AUGUST 5, 2024

Bollicine This recipe combines two types of Italian amari with sparkling wine and bitters. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Resting Spritz Face A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit.

Aperitif 238

Aperitif Bitters Tequila Liqueur 238

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

Gin 202

Gin Bartender Bartending Bitters 202

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. All those components sound delightful.

Simple Syrup 241

Simple Syrup Liqueur Gin Highball 241

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

Bitters 273

Bitters Gin Infusions Wine 273

Chilled Magazine

SEPTEMBER 12, 2024

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Passionfruit Puree 2 dashes Sarsaparilla Bitters 4 dashes Angostura Bitters Preparation Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice. Lemon ¾ oz.

Tinctures 179

Tinctures Rum Liqueur Vodka 179

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 277

Simple Syrup Muddling Liqueur Rum 277