Chilled Magazine

SEPTEMBER 27, 2024

Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Faretti Biscotti Liqueur ½ oz. Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Makers Mark ‘Fontainebleau Private Label’ ¾ oz. Cynar ¾ oz.

Simple Syrup 264

Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

Bar 264

Bar Liqueur Gin Bitters 264

Chilled Magazine

AUGUST 14, 2024

Liqueur , Tequila Heatwave Paloma Ingredients 1.5 Pamplemousse Liqueur 3 oz. Liqueur , Tequila Sun Salud Ingredients 1.5 Grapefruit Liqueur.75 Fresh Lime Juice 1 dash Grapefruit Bitters 3 oz. Liqueur , Tequila Jalisco Espresso Ingredients 2 oz. Espresso Liqueur 1 dash Xocolatl Mole Bitters.5

Tequila 277

Tequila Highball Liqueur Bitters 277

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel.

Gin 246

Gin Simple Syrup Bartender Bartending 246

Chilled Magazine

MAY 15, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist. Garnish with manicured lemon twist.

Gin 261

Gin Bartender Bartending Bitters 261

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. The post Low-ABV Cocktails appeared first on Imbibe Magazine.

Aperitif 276

Aperitif Happy Hour Bitters Highball 276

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 242

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 245

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

Simple Syrup 264

Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 10 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

Bar 246

Bar Liqueur Gin Bitters 246

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

Simple Syrup 238

Simple Syrup Bitters Liqueur Rum 238

Chilled Magazine

MARCH 11, 2024

Strain on to crushed ice and float the coffee liqueur. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Dallas Juanes Emerald Isle Golden Affair Cocktail appeared first on Chilled Magazine. Along the way, Powers has been a brand of firsts that continues to innovate even today. The post Countdown to St.

Bartender 264

Bartender Bartending Whiskey Liqueur 264

Chilled Magazine

OCTOBER 22, 2024

Liqueur , Rum Eye Luv It Ingredients 2 oz. St-GERMAIN Elderflower Liqueur.05 Demerara 1 Dash Chocolate Bitters 1 Dash Almond & Walnut Bitters Orange Oil Mist from Gothic Atomizer Peel or Chocolate Dipped Dehydrated Orange Preparation Combine all ingredients over large format ice cube. Stir to incorporate.

Rum 278

Rum Liqueur Club Bitters 278

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

Bitters 282

Bitters Gin Infusions Wine 282

Chilled Magazine

SEPTEMBER 25, 2024

Paired with the sweet, melon-forward notes of Midori liqueur, and the creamy texture provided by egg white, the Natsu Sour delivers a balanced and invigorating experience. Liqueur , Vodka Natsu Sour Cocktail Ingredients 1 ½ oz. Garnish with cucumber bitters and mint leaf. Haku Vodka ¾ oz. Then add ice cubes and whip shake.

Simple Syrup 243

Simple Syrup Vodka Liqueur Bitters 243

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. All those components sound delightful.

Simple Syrup 264

Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

APRIL 22, 2024

Liqueur , Vermouth Virginia’s Peach Spritz by Virginia’s Ingredients 1.5 Giffard Peach Liqueur Prosecco, to top 1 oz. Liqueur , Sparkling Wine , Whiskey Dapper Fox by Foxtail NYC Ingredients 1 oz. 5 tsp Giffard Vanilla Liqueur 1 dash Walnut Bitters.5 appeared first on Chilled Magazine. Lemon Juice 1 oz.

Liqueur 246

Liqueur Tequila Bitters Bar 246

Chilled Magazine

MARCH 15, 2024

Whiskey Golden Vale by Jess Gutierrez-Switaj @the.sauceress Ingredients 2 oz Powers Irish Whiskey 3/4 oz Ginger Liqueur 1/2 oz Lemon juice 1/2 oz Honey syrup 2 dashes aromatic bitters Several sprigs of basil leaves Preparation Add lemon juice and basil leaves to a cocktail shaker. Muddle into a pulp. Add all additional ingredients.

Bartender 264

Bartender Bartending Whiskey Muddling 264

Chilled Magazine

OCTOBER 1, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

JUNE 3, 2024

Liqueur , Tequila Unbridled Martini Ingredients 2 oz. Coffee Liqueur (Mr. Liqueur , Tequila Monochrome Margarita Ingredients 1.5 Simple Syrup 2 dashes Spicy Bitters (Hellfire or Firewire) Preparation Combine all ingredients in a mixing glass. Garnish with candied ginger on a cocktail pick. Garnish with espresso beans.

Tequila 246

Tequila Simple Syrup Liqueur Bitters 246

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine.

Bartender 246

Bartender Bartending Muddling Tequila 246

Imbibe Magazine

DECEMBER 3, 2024

Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip. Midnight Marauder No.

Speed Rack 228

Speed Rack Liqueur Infusions Vodka 228

Chilled Magazine

FEBRUARY 14, 2024

Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Strain into a coupe. Garnish with 3 dried rosebuds.

Vodka 264

Vodka Tiki Highball Liqueur 264

Chilled Magazine

SEPTEMBER 30, 2024

Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz. The post Check Out These Fall Cocktails from SMOKE LAB Vodka appeared first on Chilled Magazine.

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Vodka Mixologist Bitters Liqueur 246

Chilled Magazine

DECEMBER 4, 2024

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

Bitters 130

Bitters Concierge Mixology Rum 130

Chilled Magazine

SEPTEMBER 19, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Agricole Rum.5 Campari 1.5

Simple Syrup 228

Simple Syrup Lead Bartender Liqueur Vodka 228

Chilled Magazine

OCTOBER 23, 2024

Hard Cider , Liqueur , Tequila Apple Cider Margarita Ingredients 2 oz. Agave Nectar 2 dashes Angostura Bitters 1 Egg White or ½ oz. Aquafaba Preparation Add the tequila, lemon juice, lime juice, agave, bitters, and egg white to a cocktail shaker without ice. Flecha Azul Anejo Tequila 2 oz. Apple Cider 1 oz. Lime Juice 1 oz.

Tequila 244

Tequila Bitters Liqueur 244

Chilled Magazine

SEPTEMBER 12, 2024

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Passionfruit Puree 2 dashes Sarsaparilla Bitters 4 dashes Angostura Bitters Preparation Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice. Lemon ¾ oz.

Tinctures 240

Tinctures Rum Liqueur Vodka 240

Chilled Magazine

MARCH 13, 2024

Whiskey Rye’z & Shine Ingredients 1 1/2 oz Power’s Rye 1/2 oz Aperol 1/4 oz Lemon Juice 1 oz Dianthus Tea Syrup* 3 dashes Hummingbird Bitters Topped with Elderflower foam** Preparation Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.

Bartender 246

Bartender Bartending Whiskey Simple Syrup 246

Chilled Magazine

JUNE 17, 2024

Germain Elderflower Liqueur, resulting in a sweeter and more refreshing alternative to the traditional cocktail. The cocktail also features Rye, Dry Vermouth, and Angostura Bitters, making for a gorgeous summertime sipper. Germain Elderflower Liqueur.5 The post Paris Manhattan appeared first on Chilled Magazine.

Liqueur 189

Liqueur Bitters Whiskey Bar 189

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Chareau Aloe Liqueur 1 ½ oz. Cucumber Juice ¼ oz. Garnish with cucumber slices.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

APRIL 3, 2024

Juliette Liqueur is the world’s only ultra-premium artisanal peach liqueur, handmade with 100% natural ingredients, made from Peche de vigne—small intensely aromatic peaches. The post Victory is Sweet with Chilled 100 Emblem of Excellence Winner Juliette appeared first on Chilled Magazine. Deadline for entry April 20, 2024.

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Liqueur Bitters Wine Bottling 178

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. appeared first on Chilled Magazine.

Simple Syrup 242

Simple Syrup Highball Vodka Gin 242

Imbibe Magazine

AUGUST 5, 2024

Bollicine This recipe combines two types of Italian amari with sparkling wine and bitters. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Resting Spritz Face A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit.

Aperitif 247

Aperitif Bitters Tequila Liqueur 247

Chilled Magazine

AUGUST 6, 2024

Liqueur Sorel Sangria (Batch Serve!) Ingredients 4 cups Sorel 1 cup Fresh Lime Juice 1 cup Fresh Orange Juice 3/4 cup Simple Syrup 1/2 cup Orange Liqueur Preparation Add all ingredients to a pitcher with ice and stir gently. The post 6 Summer Party Cocktails appeared first on Chilled Magazine. Garnish with Fresh Mint.

Simple Syrup 264

Simple Syrup Scotch Whiskey Rum Highball 264