Chilled Magazine

JUNE 2, 2024

Chareau Aloe Liqueur’s delicate floral aromas and the sweetness of watermelon agave combine to create a smokey depth that is enhanced by the foundation of Pelaton De La Muerte Ensamble Mezcal. Lime juice gives it a citrus kick, and cucumber bitters’ cooling effect brings it all together. Chareau Aloe Liqueur 1 oz.

Liqueur 216

Liqueur Club Bitters Tequila 216

Chilled Magazine

OCTOBER 23, 2024

Hard Cider , Liqueur , Tequila Apple Cider Margarita Ingredients 2 oz. Agave Nectar 2 dashes Angostura Bitters 1 Egg White or ½ oz. Aquafaba Preparation Add the tequila, lemon juice, lime juice, agave, bitters, and egg white to a cocktail shaker without ice. Flecha Azul Anejo Tequila 2 oz. Apple Cider 1 oz. Lime Juice 1 oz.

Tequila 209

Tequila Bitters Liqueur 209

Chilled Magazine

NOVEMBER 10, 2024

Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. The post Back in Black appeared first on Chilled Magazine. The Liquor 43 adds that hint of orange and vanilla, which also pairs well with the sesame. Ingredients ¾ oz.

Infusions 217

Infusions Liquor Liqueur Bitters 217

Chilled Magazine

AUGUST 14, 2024

Liqueur , Tequila Heatwave Paloma Ingredients 1.5 Pamplemousse Liqueur 3 oz. Liqueur , Tequila Sun Salud Ingredients 1.5 Grapefruit Liqueur.75 Fresh Lime Juice 1 dash Grapefruit Bitters 3 oz. Liqueur , Tequila Jalisco Espresso Ingredients 2 oz. Espresso Liqueur 1 dash Xocolatl Mole Bitters.5

Tequila 242

Tequila Highball Liqueur Bitters 242

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel.

Gin 229

Gin Simple Syrup Bartender Bartending 229

Chilled Magazine

SEPTEMBER 30, 2024

Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz. The post Check Out These Fall Cocktails from SMOKE LAB Vodka appeared first on Chilled Magazine.

Vodka 231

Vodka Mixologist Bitters Liqueur 231

Chilled Magazine

OCTOBER 1, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

Simple Syrup 201

Simple Syrup Lead Bartender Liqueur Rum 201

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

Bar 241

Bar Liqueur Gin Bitters 241

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

Mixology 197

Mixology Bar Tools Liqueur Gin 197

Chilled Magazine

NOVEMBER 1, 2024

Liqueur , Vodka Lydia Deets Ingredients 2 oz. Orange Liqueur ½ oz. Toasted Marshmallow Liqueur ½ oz. Orange Liqueur Preparation Get a bottle of Maverick Distilling Gin and secure the above ingredients. The post 4 Frighteningly Delicious Cocktails appeared first on Chilled Magazine. Maverick Dry Gin ¾ oz.

Liqueur 171

Liqueur Gin Vodka Craft Cocktails 171

Chilled Magazine

JUNE 17, 2024

Germain Elderflower Liqueur, resulting in a sweeter and more refreshing alternative to the traditional cocktail. The cocktail also features Rye, Dry Vermouth, and Angostura Bitters, making for a gorgeous summertime sipper. Germain Elderflower Liqueur.5 The post Paris Manhattan appeared first on Chilled Magazine.

Liqueur 182

Liqueur Bitters Whiskey Bar 182

Chilled Magazine

MARCH 11, 2024

Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. The post Espresso Ginger Martini appeared first on Chilled Magazine. Celebrate National Espresso Martini Day with this riff on the classic! Check out the recipe below!

Liqueur 277

Liqueur Tequila Bitters 277

Chilled Magazine

JANUARY 31, 2024

Photo by Broken Shed Vodka Liqueur , Vodka Young Hearts Ingredients 1 Strawberry 1.5 Elderflower Liqueur 0.75 Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Photo by Broken Shed Vodka Liqueur , Vodka Broken Cosmo Ingredients 1.5 Orange Liqueur 0.5 Orange Liqueur 2 oz.

Vodka 277

Vodka Simple Syrup Liqueur Muddling 277

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5 Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Liqueur Thin & Minty Ingredients 1 oz. Below are 3 fun Girl Scout Cookie-inspired cocktails. Caramel Vodka 1.5

Bar Spoon 226

Bar Spoon Liqueur Highball Bitters 226

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Lemon Juice 2 dashes Celery Bitters 3 oz. Chareau Aloe Liqueur 1 ½ oz. Cucumber Juice ¼ oz. Garnish with cucumber slices.

Bar Spoon 235

Bar Spoon Highball Liqueur Gin 235

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 10 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

Bar 217

Bar Liqueur Gin Bitters 217

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

Simple Syrup 256

Simple Syrup Bitters Liqueur Rum 256

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine.

Bartender 233

Bartender Bartending Muddling Tequila 233

Chilled Magazine

SEPTEMBER 19, 2024

Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Agricole Rum.5 Campari 1.5

Simple Syrup 168

Simple Syrup Liqueur Lead Bartender Vodka 168

Imbibe Magazine

NOVEMBER 1, 2024

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. coffee liqueur 1/2 oz. PX sherry (such as Lustau) 1 oz.

Rum 172

Rum Bitters Infusions Liqueur 172

Chilled Magazine

JUNE 3, 2024

Liqueur , Tequila Unbridled Martini Ingredients 2 oz. Coffee Liqueur (Mr. Liqueur , Tequila Monochrome Margarita Ingredients 1.5 Simple Syrup 2 dashes Spicy Bitters (Hellfire or Firewire) Preparation Combine all ingredients in a mixing glass. Garnish with candied ginger on a cocktail pick. Garnish with espresso beans.

Tequila 244

Tequila Simple Syrup Liqueur Bitters 244

Chilled Magazine

NOVEMBER 4, 2024

part Maple Syrup 2 dashes Coffee Pecan Bitters 2 dashes Black Walnut Bitters Garnish with Orange Peel Preparation Add Bib & Tucker Double Char Bourbon, maple and bitters to mixing glass over ice. Liqueur , Vodka Kettle One Pumpkin Spice Espresso Martini by Pamela Wiznitzer Ingredients 1.5 5 oz Coffee Liqueur.75

Simple Syrup 201

Simple Syrup Muddling Bitters Gin 201

Chilled Magazine

MAY 15, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist. Garnish with manicured lemon twist.

Gin 220

Gin Bartender Bartending Bitters 220

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 236

Infusions Bar Spoon Bitters Simple Syrup 236

Chilled Magazine

APRIL 22, 2024

Liqueur , Vermouth Virginia’s Peach Spritz by Virginia’s Ingredients 1.5 Giffard Peach Liqueur Prosecco, to top 1 oz. Liqueur , Sparkling Wine , Whiskey Dapper Fox by Foxtail NYC Ingredients 1 oz. 5 tsp Giffard Vanilla Liqueur 1 dash Walnut Bitters.5 appeared first on Chilled Magazine. Lemon Juice 1 oz.

Liqueur 223

Liqueur Tequila Bitters Bar 223

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

Simple Syrup 187

Simple Syrup Bitters Liqueur Rum 187

Chilled Magazine

OCTOBER 20, 2024

“I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Brucato Chaparral Amaro 5 dashes Peychaud's Bitters Preparation Stir all ingredients with ice until chilled and properly diluted. Casa Obsidiana Blanco Tequila ½ oz.

Tequila 143

Tequila Bar Manager Bar Management Rum 143

Imbibe Magazine

OCTOBER 18, 2024

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Nightwish In this refreshing vodka cocktail from Halloween pop-up Black Lagoon , banana liqueur and sherry round out the flavors while just a bit of salinity amps them up.

Highball 219

Highball Liqueur Tequila Gin 219

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

Gin 215

Gin Bartender Bartending Bitters 215

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. The post Low-ABV Cocktails appeared first on Imbibe Magazine.

Aperitif 273

Aperitif Happy Hour Bitters Highball 273

Chilled Magazine

SEPTEMBER 12, 2024

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Passionfruit Puree 2 dashes Sarsaparilla Bitters 4 dashes Angostura Bitters Preparation Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice. Lemon ¾ oz.

Tinctures 190

Tinctures Rum Liqueur Vodka 190

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. All those components sound delightful.

Simple Syrup 251

Simple Syrup Liqueur Gin Highball 251

Chilled Magazine

MARCH 11, 2024

Strain on to crushed ice and float the coffee liqueur. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Dallas Juanes Emerald Isle Golden Affair Cocktail appeared first on Chilled Magazine. Along the way, Powers has been a brand of firsts that continues to innovate even today. The post Countdown to St.

Bartender 243

Bartender Bartending Whiskey Liqueur 243

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

Simple Syrup 284

Simple Syrup Muddling Liqueur Rum 284

Imbibe Magazine

AUGUST 5, 2024

Bollicine This recipe combines two types of Italian amari with sparkling wine and bitters. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Resting Spritz Face A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit.

Aperitif 238

Aperitif Bitters Tequila Liqueur 238

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

Bitters 273

Bitters Gin Infusions Wine 273

Chilled Magazine

MARCH 15, 2024

Whiskey Golden Vale by Jess Gutierrez-Switaj @the.sauceress Ingredients 2 oz Powers Irish Whiskey 3/4 oz Ginger Liqueur 1/2 oz Lemon juice 1/2 oz Honey syrup 2 dashes aromatic bitters Several sprigs of basil leaves Preparation Add lemon juice and basil leaves to a cocktail shaker. Muddle into a pulp. Add all additional ingredients.

Bartender 261

Bartender Bartending Whiskey Muddling 261