Remove Bitters Remove Liqueur Remove Liquor
article thumbnail

Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

Bitters 130
article thumbnail

Back in Black

Chilled Magazine

The Liquor 43 adds that hint of orange and vanilla, which also pairs well with the sesame. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz. Cynar ½ oz.

Infusions 246
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

When Did Malört Go Mainstream?

VinePair

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? Fifteen years ago, people’s palates were not attuned to bitterness,” he says. It’s not the same today.

Digestif 105
article thumbnail

The Season of Spooky Sips

Imbibe Magazine

The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Nightwish In this refreshing vodka cocktail from Halloween pop-up Black Lagoon , banana liqueur and sherry round out the flavors while just a bit of salinity amps them up.

Highball 246
article thumbnail

GSN Review: Bakesale Gingerbread Liqueur

Good Spirits News

Bakesale is a liquor company dedicated to making America’s favorite treats and desserts in alcohol form. They started with a Chocolate Chip Cookie Liqueur and now release a new limited edition flavor every month available through an e-commerce platform, with influencers and word of mouth driving the sales.

Liqueur 96
article thumbnail

The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

The Muz Vermouth and spiced pear liquor enhance that with flavors of clove, orange, pear, and make it pair great with watching the leaves fall during spooky season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Spiced Pear liqueur ½ oz.

Tequila 239
article thumbnail

We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.