Drink of the Week: Settemmezzo Artichoke Liqueur
Imbibe Magazine
NOVEMBER 22, 2024
The bitter artichoke liqueur—by Gotha Spiriti Nobili , a small spirits producer in Bologna, Italy—just arrived in California in August. Made by infusing alcohol and seawater with the purple artichokes and bitter orange peels, the amber-colored amaro has a softer mouthfeel than the robust Cynar.
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