Bar Magazine

AUGUST 2, 2024

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

Lead Bartender 52

Lead Bartender Bartender Bartending Bar 52

Imbibe Magazine

MARCH 4, 2024

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish.

Aperitif 231

Aperitif Wine Lead Bartender Tequila 231

Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.

Simple Syrup 91

Simple Syrup Mixologist Vodka Muddling 91

Cheers

SEPTEMBER 25, 2024

Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Notes Alicia Russell, lead bartender at Panzano in Denver, CO, created this recipe. Lime juice 3 dashes Scrappy’s celery bitters ¼ tsp. Vodka Day on Oct.

Vodka 81

Vodka Mixologist Liqueur Club 81

Cheers

JANUARY 2, 2024

Ritual Tequila 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Orange juice 1 oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Cheers

JANUARY 3, 2024

Ritual Tequila 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Orange juice 1 oz.

Mocktails 91

Mocktails Simple Syrup Mixologist Zero-Proof 91

VinePair

OCTOBER 8, 2024

Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters. It’s such an underrated cocktail.

Bartender 111

Bartender Bartending Gin Rum 111