Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Simple Syrup 3 drops Saline Solution 1 oz. Agricole Rum.5 Campari 1.5

Simple Syrup 201

Simple Syrup Lead Bartender Liqueur Rum 201

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Simple Syrup 3 drops Saline Solution 1 oz. Agricole Rum.5 Campari 1.5

Simple Syrup 168

Simple Syrup Liqueur Lead Bartender Vodka 168

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Simple syrup ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

Simple Syrup 80

Simple Syrup Mixologist Vodka Muddling 80

Cheers

JANUARY 2, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 87

Mocktails Simple Syrup Mixologist Zero-Proof 87

Cheers

JANUARY 3, 2024

Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.

Mocktails 81

Mocktails Simple Syrup Mixologist Zero-Proof 81

Cheers

SEPTEMBER 25, 2024

Demerara simple syrup Espresso bean garnish Instructions Combine all ingredients in shaker tin. Notes Alicia Russell, lead bartender at Panzano in Denver, CO, created this recipe. Print Blackberry Sage Course Drinks Keyword Blackberry-sage syrup, lemon, sparkling wine, vodka Ingredients 1 ½ oz.

Vodka 72

Vodka Mixologist Liqueur Club 72

VinePair

OCTOBER 8, 2024

Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! This simple yet elegant drink is made with just three ingredients: rum , fresh lime juice, and simple syrup. It’s such an underrated cocktail.

Bartending 111

Bartending Bartender Gin Rum 111