Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz.

Simple Syrup 187

Simple Syrup Lead Bartender Liqueur Rum 187

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz.

Simple Syrup 159

Simple Syrup Liqueur Lead Bartender Vodka 159

Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. pandan and oolong–infused rye whiskey 1/2 oz.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients.

Simple Syrup 91

Simple Syrup Mixologist Vodka Muddling 91

VinePair

OCTOBER 8, 2024

The cocktails people should order more, according to bartenders: Mai Tai Last Word Paloma Corpse Reviver #2 Daiquiri Egg white sours Martinez Pisco Sour Boulevardier Carajillo Aviation Negroni Mezcal-based cocktails ​​”I’m going to be a little selfish here and say I wish people ordered more Mai Tais. It’s such an underrated cocktail.

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

JUNE 25, 2024

In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies. At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.”

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

VinePair

FEBRUARY 29, 2024

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Cameron O’Brien, bartender, Swan Bar , San Diego “Shooting Branca Menta is the way to go!

Bartender 105

Bartender Bartending Head Bartender Bar Manager 105