The Cookbook That Became Every Bartender’s Trusted Companion
VinePair
NOVEMBER 19, 2024
But over time, they began to understand how the book was helping bartenders approach their craft more intuitively. Bartending is like cooking without the application of heat,” says Dornenburg. Things like grating nutmeg over a cocktail, adding a dash of bitters, or flaming a citrus peel are like seasoning.
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