Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Agricole Rum.5

Simple Syrup 201

Simple Syrup Lead Bartender Liqueur Rum 201

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Agricole Rum.5

Simple Syrup 168

Simple Syrup Liqueur Lead Bartender Vodka 168

Imbibe Magazine

MARCH 4, 2024

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish.

Aperitif 232

Aperitif Wine Lead Bartender Tequila 232

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Lychee liqueur ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

Simple Syrup 80

Simple Syrup Mixologist Vodka Muddling 80

Cheers

SEPTEMBER 25, 2024

Print Golden Blossom Course Drinks Keyword elderflower liqueur, sherry, tea, vodka, Yellow Chartreuse Ingredients 2 oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Mozart dark chocolate liqueur ¾ oz. Sherry ½ oz.

Vodka 72

Vodka Mixologist Liqueur Club 72

Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut liqueur 1/4 oz. This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. vodka 1/4 oz.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

VinePair

OCTOBER 8, 2024

Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! The citrus and the orange liqueur tame the gin. It’s refined and refreshing, making it hard not to smile when taking the first sip.” —Omar Jiminez, bartender, Willi’s Seafood & Raw Bar , Healdsburg, Calif. “I

Bartending 111

Bartending Bartender Gin Rum 111