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Drink of the Week: Settemmezzo Artichoke Liqueur

Imbibe Magazine

Recently, at my go-to neighborhood restaurant, République , lead bartender Thomas Eslinger showed me his newly acquired bottle of Settemmezzo. The bitter artichoke liqueur—by Gotha Spiriti Nobili , a small spirits producer in Bologna, Italy—just arrived in California in August.

Liqueur 131
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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Campari 1.5

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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Campari 1.5

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish.

Aperitif 233
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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” At around $15, J.W.

Bartender 124
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Elements: Pandan Cocktails

Imbibe Magazine

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. coconut water 1/4 oz.

Infusions 217
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Fourth of July Cocktails for 2024

Cheers

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Top with additional crushed ice and add a generous float of bitters.