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Taste Test: Session IPAs

Imbibe Magazine

It’s easy to define session IPAs by what they’re not: hard-hitting hops delivery systems with soaring ABVs. This selection of widely distributed options spans West Coast, hazy, and American IPA styles. percent ABV, this approachable beer from Michigan’s New Holland brewery sits well below mainstream IPAs’ 8 or even 9 percent ABV.

IPA 185
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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin.

Mocktails 217
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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Bloating and burping are proof that life’s not always a gas. Twisted Tea , which is owned by Boston Beer Company , has become a category-defining behemoth with broadly appealing flavors and, like iced tea, zero carbonation. But prickly bubbles, which don’t tickle everyone’s fancy, and carbonation can trigger acid reflux.

Vodka 111
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Non-Alcoholic Beer: The Ultimate Guide for Mindful Drinkers

Dry Atlas

IPA India Pale Ales (IPAs) are a popular style of ale known for their stronger hop bitterness, floral or citrusy aroma, and sometimes higher alcohol content. They are characterized by a balanced flavor with a light, malty sweetness, and a noticeable hop bitterness, often featuring Saaz, a traditional Czech hop.

Alcohol 52
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Sober Influencer Laura Silverman’s Non-Alc Picks

Dry Atlas

Here’s what Laura’s loving lately, from “ride-or-dies” to new discoveries: Bark and Bitter Novara Aperitivo Love its gorgeous, deep red color. Bitter, sweet, and with a touch of citrus, this aperitivo from Toronto’s award-winning Bark and Bitter pairs delightfully well with a dry sparkling brut for a beautiful two-ingredient spritz.

Bitters 52
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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium. “I percent,” Graber says.

Beer 126