Chilled Magazine

OCTOBER 3, 2024

Lemon Juice 2 dashes Celery Bitters 3 oz. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Cucumber Basil Syrup ¾ oz. Garnish with a cucumber slice.

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Bar Spoon Highball Liqueur Gin 235

Drinkhacker

NOVEMBER 20, 2024

Silvio Carta produces a range of both sweet vermouth and dry vermouth wines from its home in Sardinia. Founded in the 1950s by the rebellious winemaker Silvio in Baratili San Pietro, the award-winning company focuses on traditional Vernaccia di Oristano wine production and was the first to produce vermouth on the island.

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Infusions Wine Bitters Gin 71

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Liqueur Simple Syrup Club Infusions 198

Drinkhacker

MARCH 29, 2024

We aren’t ones to shy away from additional wines from Merry Edwards, with this wintertime release spanning more 2021 pinot noirs, two whites, and the first sparkling wine we’ve tasted from the winery — this one bottled in honor of the upcoming eclipse. Surprisingly straightforward but perfectly drinkable.

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Wine Infusions Bitters Bottling 109

Drinkhacker

APRIL 12, 2024

All of them use wine for the base — even the amaro — which keeps things light and lively, with abv kept in check. Lo-Fi Aperitifs Dry Vermouth – White wine and grape spirits infused with fennel, coriander, cardamom, elderflower, cherry, anise, and chamomile.

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Aperitif Infusions Bitters Gin 99

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Tequila Bartender Bartending Simple Syrup 192

A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Check out Athletic Brewing and Fre non-alcoholic wines.

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Mocktails Alcohol Zero-Proof Tinctures 130

Imbibe Magazine

MAY 20, 2024

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar. Naysayer espresso.

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Simple Syrup Muddling Bar Wine 203

Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.

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Sommelier Craft Beer Mixologist Infusions 223

VinePair

MAY 31, 2024

Beer and wine flow as cheerful conversation echoes well into the night, and old-timers and youngsters alike eat, drink, and dance the evening away to wildly suggestive “ Pimba ” tunes from back in the day. As a nation, we’ve traditionally been more into red wines. It’s about red wine, and it’s about sardines.

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Wine Beer Sommelier Infusions 130

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? We top that with a bit of sparkling wine on a tall cube. Oxygen is the enemy here.

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Bar Tinctures Bartender Bartending 216

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Patron Silver 3/4 oz. Raspberry Pure 1 oz.

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Simple Syrup Muddling Liqueur Rum 284

Chilled Magazine

SEPTEMBER 3, 2024

This is achieved through natural fermentation of the wine, which is then distilled only once in Charentes-style copper alembics. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. Therefore, Pisco is a spirit of incredibly high quality, aromas and expressions.

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Bitters Infusions Bartender Bartending 177

Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. The second is “Real Peanut Butter” our peanut butter infused whiskey.

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Bar Infusions Cocktail Culture Bar Spoon 201

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. “I have to say, they also have a banging wine selection.” Try the Onsen Fumito.

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Pub Infusions Mixology Bar 180

VinePair

NOVEMBER 11, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. It’s bitter, bright, and boozy, and paired with the salty, crunchy kombu celery, it’s the perfect drinking experience. The best part? We all chose well.

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Happy Hour Gin Wine Tiki 87

Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” Regular live music performances round out the ambience.

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Pub Beer Live Music Live Music 218

Chilled Magazine

DECEMBER 13, 2023

Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy. Around the same time, an aphid-like insect called phylloxera began ravaging vineyards in Europe, limiting wine resources, and furthering the absinthe boom.

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Liqueur Infusions Alcohol Bitters 130

Imbibe Magazine

MAY 12, 2024

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.

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Club Bar Beer Wine 213

Dry Atlas

MAY 1, 2024

For millennia, wine has held a cherished place in human civilization, intertwining itself with our rituals, celebrations, and daily lives. Beyond its sensory pleasures, wine acts as a social lubricant, a marker of status, and a symbol of the communion between the land and the people who nurture it. What is non-alcoholic wine?

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Alcohol Wine Infusions Aperitif 52

Chilled Magazine

DECEMBER 16, 2023

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Then, various herbs, plants, and species are infused into the base. Sherry is also a fortified wine produced in Spain. He sold the wine to larger sherry Producers. Photos by Justin Harrison What are Vermouth and Sherry?

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Aperitif Bartender Bartending Wine 130

Spiritz

APRIL 8, 2024

He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. Musaafer’s ‘Paan Negroni’ seamlessly merges the essence of India’s ‘paan’ culture with the bitterness of a Negroni. It is an Indian margarita infused with spices.

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Signature Cocktails Infusions Mixology Vodka 110

Cheers

OCTOBER 11, 2024

Mocktails at Sushidelic include Indigo Stardust, lavender syrup, and club soda with lemon; Zombie Love, pineapple juice, cranberry float, ginger, agave and lime; and Yuzu Soda, yuzu juice, club soda and agave.

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Mocktails Club Infusions Bitters 72

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Strain into a wine glass. 14 festivities.

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Mixologist Simple Syrup IPA Liqueur 100

A Bar Above

NOVEMBER 14, 2023

Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a Nick & Nora glass or wine glass.

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Simple Syrup Vodka Bitters Liqueur 130

Australian Bartender

APRIL 22, 2024

The town offers a tasty food and wine scene, and now, it’s got a basement speakeasy adding to its charm. The whisky has been infused with brown butter and homemade shortbread to mimic the biscuit layer of a smore. We then infuse cocchi torino with two types of raw cacao giving the drink a rich chocolatey finish.

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Infusions Mixology Bitters Hospitality 79

Cheers

JUNE 14, 2024

Germain, sparkling wine, Campari and orange. Pescado en Verde — seared halibut green beans, swiss chard, green zucchini, broccolini and green pipian, was paired with the Reforma Avenue cocktail, made with red pepper-infused Casa Dragones blanco tequila, hibiscus syrup, passion fruit, lime and sparkling wine.

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Tequila Infusions Liqueur Bitters 80

Cheers

AUGUST 21, 2024

Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice. Raspberry-infused Aperol ½ oz.

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Simple Syrup Mixologist Liqueur Club 89

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines.

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Aperitif Bitters Liqueur Alcohol 73

Cheers

SEPTEMBER 12, 2024

The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.

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Infusions Vodka Tequila Wine 109

Cheers

JANUARY 23, 2024

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Gin Tinctures Liqueur Infusions 97

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals.

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Bitters Whiskey Wine Bottling 105

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Bartender Bartending Infusions Tiki 85

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.

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Alcohol Zero-Proof Aperitif Mocktails 98

VinePair

JANUARY 25, 2024

When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).

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Bitters Bartender Bartending Happy Hour 116

Spiritz

AUGUST 9, 2024

This is Priorat, a region where the essence of tradition intertwines with the vibrancy of innovation, yielding wines and olive oils of exquisite allure. To understand the allure of Priorat’s wines and olive oils is to delve into its storied past.

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Wine Infusions Bitters Bottling 106

Drinkhacker

DECEMBER 21, 2023

The amaro is then finished in ex-Virginia wine casks and infused with hand-cut toasted Chestnut wood before being sweetened with a mix of local honey, agave, and cane sugar. The honey and agave offer up a dark, syrupy sweetness on the nose which is balanced against gently bitter notes of licorice, gentian, and whole spices.

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Beverage Sales Bar Manager Bar Management Bitters 82