Imbibe Magazine

MAY 20, 2024

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar. Naysayer espresso.

Simple Syrup 264

Simple Syrup Muddling Beer Wine 264

Chilled Magazine

OCTOBER 3, 2024

Lemon Juice 2 dashes Celery Bitters 3 oz. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Cucumber Basil Syrup ¾ oz. Garnish with a cucumber slice.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur 242

Liqueur Simple Syrup Club Infusions 242

A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Check out Athletic Brewing and Fre non-alcoholic wines.

Mocktails 225

Mocktails Alcohol Zero-Proof Tinctures 225

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

Tequila 240

Tequila Bartender Bartending Pilsner 240

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? We top that with a bit of sparkling wine on a tall cube. Oxygen is the enemy here.

Bar 260

Bar Tinctures Bartender Bartending 260

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

Bartender 108

Bartender Bartending Infusions Tiki 108

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Patron Silver 3/4 oz. Raspberry Pure 1 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. “I have to say, they also have a banging wine selection.” Try the Onsen Fumito.

Pub 256

Pub Infusions Mixology Bartender 256

A Bar Above

SEPTEMBER 13, 2024

Photo by Matthieu Joannon via www.unsplash.com Wine charms with Wine Glasses Looking for affordable wedding party gifts for wine lovers? Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun.

Bar Tools 175

Bar Tools Tiki Happy Hour Infusions 175

Imbibe Magazine

MAY 12, 2024

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.

Club 262

Club Beer Bar Wine 262

Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.

Sommelier 246

Sommelier Craft Beer Mixologist Infusions 246

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. I’ve changed the recipe five times since then,” Hamada says.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. The second is “Real Peanut Butter” our peanut butter infused whiskey.

Bar 243

Bar Infusions Cocktail Culture Bar Spoon 243

Chilled Magazine

SEPTEMBER 3, 2024

This is achieved through natural fermentation of the wine, which is then distilled only once in Charentes-style copper alembics. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. Therefore, Pisco is a spirit of incredibly high quality, aromas and expressions.

Bitters 233

Bitters Bartender Bartending Infusions 233

VinePair

NOVEMBER 22, 2024

By embracing the practice of distillation on lees — where the yeast remains in the wine during distillation — Rémy V is able to capture the complexity of the grapes, resulting in a spirit that is as fresh as it is aromatic. The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz.

Brandy 105

Brandy Infusions Vodka Tequila 105

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). The post Arizona Cocktail Weekend: Why You Need to Go!

Tiki 246

Tiki Happy Hour Bartender Live Music 246

Drinkhacker

MARCH 29, 2024

We aren’t ones to shy away from additional wines from Merry Edwards, with this wintertime release spanning more 2021 pinot noirs, two whites, and the first sparkling wine we’ve tasted from the winery — this one bottled in honor of the upcoming eclipse. Surprisingly straightforward but perfectly drinkable.

Wine 119

Wine Infusions Bitters Bottling 119

Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” Regular live music performances round out the ambience.

Pub 246

Pub Beer Live Music Live Music 246

Chilled Magazine

DECEMBER 13, 2024

Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass. While I created this as a chilled libation, it is equally delicious served warm on a cool autumn day!

Rum 236

Rum Bartender Bartending Bar Spoon 236

Drinkhacker

APRIL 12, 2024

All of them use wine for the base — even the amaro — which keeps things light and lively, with abv kept in check. Lo-Fi Aperitifs Dry Vermouth – White wine and grape spirits infused with fennel, coriander, cardamom, elderflower, cherry, anise, and chamomile.

Aperitif 116

Aperitif Infusions Bitters Gin 116

VinePair

MAY 31, 2024

Beer and wine flow as cheerful conversation echoes well into the night, and old-timers and youngsters alike eat, drink, and dance the evening away to wildly suggestive “ Pimba ” tunes from back in the day. As a nation, we’ve traditionally been more into red wines. It’s about red wine, and it’s about sardines.

Wine 130

Wine Beer Sommelier Infusions 130

Drinkhacker

NOVEMBER 20, 2024

Silvio Carta produces a range of both sweet vermouth and dry vermouth wines from its home in Sardinia. Founded in the 1950s by the rebellious winemaker Silvio in Baratili San Pietro, the award-winning company focuses on traditional Vernaccia di Oristano wine production and was the first to produce vermouth on the island.

Infusions 105

Infusions Wine Gin Bitters 105

VinePair

MARCH 18, 2025

Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. Hailing from California wine country, this small-batch vodka is grape-based and sustainable in every stage of production.

Vodka 105

Vodka Bartender Bartending Bar Manager 105

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. 2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Licor 43 oz.

Bartender 130

Bartender Bartending Liqueur Bitters 130

A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Check out Athletic Brewing and Fre non-alcoholic wines.

Mocktails 130

Mocktails Alcohol Zero-Proof Tinctures 130

Cheers

JUNE 14, 2024

Germain, sparkling wine, Campari and orange. Pescado en Verde — seared halibut green beans, swiss chard, green zucchini, broccolini and green pipian, was paired with the Reforma Avenue cocktail, made with red pepper-infused Casa Dragones blanco tequila, hibiscus syrup, passion fruit, lime and sparkling wine.

Tequila 109

Tequila Infusions Liqueur Bitters 109

Chilled Magazine

DECEMBER 16, 2023

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Then, various herbs, plants, and species are infused into the base. Sherry is also a fortified wine produced in Spain. He sold the wine to larger sherry Producers. Photos by Justin Harrison What are Vermouth and Sherry?

Aperitif 130

Aperitif Bartender Bartending Wine 130

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Strain into a wine glass. 14 festivities.

Mixologist 111

Mixologist IPA Simple Syrup Liqueur 111

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines.

Aperitif 103

Aperitif Bitters Alcohol Liqueur 103

A Bar Above

NOVEMBER 14, 2023

Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a Nick & Nora glass or wine glass.

Simple Syrup 130

Simple Syrup Vodka Bitters Liqueur 130

Spiritz

APRIL 8, 2024

He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. Musaafer’s ‘Paan Negroni’ seamlessly merges the essence of India’s ‘paan’ culture with the bitterness of a Negroni. It is an Indian margarita infused with spices.

Signature Cocktails 109

Signature Cocktails Infusions Mixology Club 109

VinePair

JANUARY 25, 2024

When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).

Bitters 116

Bitters Bartender Bartending Happy Hour 116

Cheers

OCTOBER 11, 2024

Mocktails at Sushidelic include Indigo Stardust, lavender syrup, and club soda with lemon; Zombie Love, pineapple juice, cranberry float, ginger, agave and lime; and Yuzu Soda, yuzu juice, club soda and agave.

Mocktails 104

Mocktails Club Infusions Bitters 104

Drinkhacker

DECEMBER 21, 2023

The amaro is then finished in ex-Virginia wine casks and infused with hand-cut toasted Chestnut wood before being sweetened with a mix of local honey, agave, and cane sugar. The honey and agave offer up a dark, syrupy sweetness on the nose which is balanced against gently bitter notes of licorice, gentian, and whole spices.

Beverage Sales 105

Beverage Sales Bar Manager Bar Management Bitters 105

Australian Bartender

APRIL 22, 2024

The town offers a tasty food and wine scene, and now, it’s got a basement speakeasy adding to its charm. The whisky has been infused with brown butter and homemade shortbread to mimic the biscuit layer of a smore. We then infuse cocchi torino with two types of raw cacao giving the drink a rich chocolatey finish.

Infusions 98

Infusions Mixology Bitters Hospitality 98

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals.

Bitters 105

Bitters Whiskey Wine Highball 105