VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. I’ve changed the recipe five times since then,” Hamada says.

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Bitters Vodka Food Safety Happy Hour 106

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Liqueur Simple Syrup Club Infusions 201

Imbibe Magazine

MAY 20, 2024

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar. Naysayer espresso.

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Simple Syrup Muddling Bar Wine 202

Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.

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Sommelier Craft Beer Mixologist Infusions 225

Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. The second is “Real Peanut Butter” our peanut butter infused whiskey.

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Bar Infusions Cocktail Culture Bar Spoon 204

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? We top that with a bit of sparkling wine on a tall cube. Oxygen is the enemy here.

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Bar Tinctures Bartending Bartender 219

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Tequila Bartending Bartender Simple Syrup 194

Drinkhacker

MARCH 29, 2024

We aren’t ones to shy away from additional wines from Merry Edwards, with this wintertime release spanning more 2021 pinot noirs, two whites, and the first sparkling wine we’ve tasted from the winery — this one bottled in honor of the upcoming eclipse. Surprisingly straightforward but perfectly drinkable.

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Wine Infusions Bitters Bottling 111

Imbibe Magazine

MAY 12, 2024

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.

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Club Beer Bar Wine 210

Drinkhacker

APRIL 12, 2024

All of them use wine for the base — even the amaro — which keeps things light and lively, with abv kept in check. Lo-Fi Aperitifs Dry Vermouth – White wine and grape spirits infused with fennel, coriander, cardamom, elderflower, cherry, anise, and chamomile.

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Aperitif Infusions Bitters Gin 101

VinePair

MAY 31, 2024

Beer and wine flow as cheerful conversation echoes well into the night, and old-timers and youngsters alike eat, drink, and dance the evening away to wildly suggestive “ Pimba ” tunes from back in the day. As a nation, we’ve traditionally been more into red wines. It’s about red wine, and it’s about sardines.

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Wine Beer Sommelier Infusions 130

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. “I have to say, they also have a banging wine selection.” Try the Onsen Fumito.

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Pub Infusions Mixology Bar 179

Chilled Magazine

SEPTEMBER 3, 2024

This is achieved through natural fermentation of the wine, which is then distilled only once in Charentes-style copper alembics. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. Therefore, Pisco is a spirit of incredibly high quality, aromas and expressions.

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Bitters Infusions Bartending Bartender 179

Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” Regular live music performances round out the ambience.

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Pub Beer Live Music Live Music 215

Chilled Magazine

DECEMBER 13, 2024

Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass. While I created this as a chilled libation, it is equally delicious served warm on a cool autumn day!

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Rum Bartending Bartender Bar Spoon 183

A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. Check out Athletic Brewing and Fre non-alcoholic wines.

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Mocktails Alcohol Zero-Proof Tinctures 130

Chilled Magazine

DECEMBER 13, 2023

Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy. Around the same time, an aphid-like insect called phylloxera began ravaging vineyards in Europe, limiting wine resources, and furthering the absinthe boom.

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Liqueur Infusions Alcohol Bitters 130

Drinkhacker

NOVEMBER 20, 2024

Silvio Carta produces a range of both sweet vermouth and dry vermouth wines from its home in Sardinia. Founded in the 1950s by the rebellious winemaker Silvio in Baratili San Pietro, the award-winning company focuses on traditional Vernaccia di Oristano wine production and was the first to produce vermouth on the island.

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Infusions Wine Bitters Gin 94

Casual Mixologist

DECEMBER 14, 2024

View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail. View Product Here Extra Classy Wine Glasses A nice set of wine glasses is an important part of any mixologist’s arsenal.

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Mixologist Mocktails Infusions Bitters 98

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Strain into a wine glass. 14 festivities.

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Mixologist IPA Simple Syrup Liqueur 105

VinePair

JANUARY 25, 2024

When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).

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Bitters Bartending Bartender Happy Hour 115

Chilled Magazine

DECEMBER 16, 2023

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Then, various herbs, plants, and species are infused into the base. Sherry is also a fortified wine produced in Spain. He sold the wine to larger sherry Producers. Photos by Justin Harrison What are Vermouth and Sherry?

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Aperitif Bartending Bartender Wine 130

Cheers

JANUARY 23, 2024

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Gin Tinctures Liqueur Infusions 102

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals.

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Bitters Whiskey Wine Highball 105

A Bar Above

NOVEMBER 14, 2023

Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a Nick & Nora glass or wine glass.

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Simple Syrup Vodka Bitters Liqueur 130

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.

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Alcohol Zero-Proof Aperitif Mocktails 98

Spiritz

APRIL 8, 2024

He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. Musaafer’s ‘Paan Negroni’ seamlessly merges the essence of India’s ‘paan’ culture with the bitterness of a Negroni. It is an Indian margarita infused with spices.

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Signature Cocktails Infusions Mixology Club 97

Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

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Gin Infusions Bar Manager Bar Management 112

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The bitters, he says, play an important role. “I Garnish with a few drops of Angostura bitters. *To But what do you do when life sends you plums?

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Cocktail Culture Bitters Rum Simple Syrup 111

Cheers

SEPTEMBER 12, 2024

The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.

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Infusions Vodka Tequila Wine 111

VinePair

MARCH 13, 2024

The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused.

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Stout Simple Syrup Liqueur Vodka 128

A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. LOTS AND LOTS OF WINE KEYS.

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Bartending Bartender Bar Tools Molecular Mixology 130

Cheers

AUGUST 21, 2024

Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice. Raspberry-infused Aperol ½ oz.

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Simple Syrup Mixologist Liqueur Club 95

Cheers

JUNE 14, 2024

Germain, sparkling wine, Campari and orange. Pescado en Verde — seared halibut green beans, swiss chard, green zucchini, broccolini and green pipian, was paired with the Reforma Avenue cocktail, made with red pepper-infused Casa Dragones blanco tequila, hibiscus syrup, passion fruit, lime and sparkling wine.

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Tequila Infusions Liqueur Bitters 85

Australian Bartender

APRIL 22, 2024

The town offers a tasty food and wine scene, and now, it’s got a basement speakeasy adding to its charm. The whisky has been infused with brown butter and homemade shortbread to mimic the biscuit layer of a smore. We then infuse cocchi torino with two types of raw cacao giving the drink a rich chocolatey finish.

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Mixology Infusions Bitters Hospitality 79

VinePair

APRIL 25, 2024

Riffs now include unusual ingredients, infusions, and syrups that take the drink well beyond the sugary strawberry Margaritas of yesteryear. “I The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico. It includes Sorel liqueur and Jamaican jerk bitters. “To

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Tinctures Tequila Liqueur Infusions 103

Drinkhacker

DECEMBER 21, 2023

The amaro is then finished in ex-Virginia wine casks and infused with hand-cut toasted Chestnut wood before being sweetened with a mix of local honey, agave, and cane sugar. The honey and agave offer up a dark, syrupy sweetness on the nose which is balanced against gently bitter notes of licorice, gentian, and whole spices.

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Beverage Sales Bar Manager Bar Management Bitters 84