Chilled Magazine

FEBRUARY 1, 2025

Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Cinnamon is currently sliding its way into recipes from infusion to glass, expressing its spicy versatility and elegance. Whiskey Oak And Smoke Old Fashioned Ingredients 2 oz. Monin Pure Cane Syrup 2 dash(es) Bitters (DISC.)

Simple Syrup 240

Simple Syrup Infusions Liquor Bar 240

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Whiskey Golden Flower by Brenda Riepenhoff- @briepenh Ingredients 2 oz. of whiskey, leaving at room temperature for two hours. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz.

Bartending 167

Bartending Bartender Liqueur Bitters 167

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz. Cask Strength Old Line Whiskey 1/4 oz. Stir in hickory bark.

Infusions 275

Infusions Bar Spoon Bitters Simple Syrup 275

VinePair

DECEMBER 12, 2024

Beyond its warming properties, this combination of hot water or tea, lemon, honey or sugar, and whiskey has a long history of use as a cure for the all-too-common winter cold. It makes sense all the cocktails ingredients, even whiskey at one point, have been used as home remedies to treat the unpleasant symptoms of a cold.

Bartending 101

Bartending Bartender Whiskey Head Bartender 101

Imbibe Magazine

AUGUST 30, 2024

An unassuming industrial park off Interstate 10 near downtown Tucson is the birthplace of some of the most flavorful whiskey in America. Whiskey Del Bac , a craft distillery founded in 2011, makes single malts richly smoked with mesquite, a flavor that co-founder Stephen Paul calls “the signature aroma of the desert Southwest.”

Whiskey 246

Whiskey Simple Syrup Bitters Infusions 246

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

Bitters 299

Bitters Gin Wine Infusions 299

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Jack Daniels Whiskey This iconic Tennessee whiskey is a staple in bars and is often enjoyed neat, on the rocks, or in the classics, such as a Whiskey Sour or Old Fashioned.

Bartending 144

Bartending Bartender Bar Rum 144

Chilled Magazine

AUGUST 7, 2024

With being whiskey based and spirit forward, there are many high-end whiskey options to choose from, whether it be bourbon, rye, Irish, or local whiskey. Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish.

Bartending 246

Bartending Bartender Muddling Tequila 246

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. Add 2 Tbsp.

Infusions 273

Infusions Whiskey Lead Bartender Rum 273

Chilled Magazine

OCTOBER 2, 2024

Whiskey Qabuli Palow Old Fashioned by Sulaiman Popal of Lapis and Lapop in Washington, DC Ingredients 2 oz. Carrot & Raisin-infused Westward Single Malt* ½ oz. Toasted Rice Syrup** 5 dashes of Scrappy's Cardamom Bitters Preparation Add all ingredients and stir for 10 seconds over ice. Serve over a large ice cube.

Infusions 246

Infusions Bitters Bartending Bartender 246

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Dante’s Appletini is a new addition to their fall cocktail menu. Lemon Juice.5 Honey Syrup.5

Highball 246

Highball Tinctures Brandy Head Bartender 246

Imbibe Magazine

SEPTEMBER 24, 2024

The boldly flavored build of blended Scotch whisky, ginger, honey, lemon, and a float of peaty scotch was itself a riff on another Milk & Honey cocktail, the Gold Rush (basically a Whiskey Sour with honey). rye whiskey 1 oz. fresh lemon juice 2 dashes cinnamon bitters 1 1/2 oz. Here are three of our current favorites.

Bitters 244

Bitters Aperitif Whiskey Bartending 244

Drinkhacker

JANUARY 5, 2024

That’s the promise of MXXN — pronounced “moon” — which is a hemp-infused non-alcoholic spirit designed for cocktailing. Available in three flavors, MXXN is designed to emulate tequila, gin, and whiskey. A- MXXN Kentucky Oak – Intended as a faux whiskey, MXXN doesn’t say what kind.

Infusions 107

Infusions Alcohol Tequila Gin 107

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Martini Bitters 1 oz.

Simple Syrup 144

Simple Syrup Muddling Vodka Liqueur 144

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Ryan Chetiyawardana (a.k.a. breaks down deer even further.

Bitters 115

Bitters Vodka Food Safety Happy Hour 115

A Bar Above

DECEMBER 1, 2023

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.

Brandy 175

Brandy Whiskey Simple Syrup Liquor 175

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

Pub 256

Pub Infusions Mixology Bar 256

Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

Bar 243

Bar Infusions Cocktail Culture Bar Spoon 243

Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar.

Pub 246

Pub Beer Live Music Live Music 246

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.

Highball 278

Highball Bar Infusions Bartending 278

A Bar Above

SEPTEMBER 13, 2024

If you want a more complete gift, it’s a nice touch to pair these with additional goodies like whiskey glasses for their favorite drinks (Old Fashioneds, anyone?), Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift!

Bar Tools 175

Bar Tools Tiki Happy Hour Infusions 175

Cheers

NOVEMBER 27, 2024

operating locations two specialty cocktails: the Bee’s Harvest Margarita, a premium Margarita made with Patron Silver tequila, and the Bourbon Bee’s Knees, made with Angel’s Envy Kentucky Bourbon whiskey. From April 1 to May 20, the campaign offered guests at more than 100 Delaware North U.S.

Alcohol 98

Alcohol Bar Infusions Liquor 98

The Whiskey Wash

AUGUST 22, 2024

Flavored whiskey is a rapidly growing category. As whiskey producers gear themselves towards a younger market, hoping to appeal to Gen-Z drinkers, we have seen all sorts of flavors hit the market, from birthday cake to s’mores , there is a flavored whiskey to appeal to all tastes. Whether this is true is up for debate.

Whiskey 98

Whiskey Vodka Infusions Bitters 98

Chilled Magazine

JUNE 21, 2024

Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Passion Fruit Puree Preparation Add all ingredients into a shaker, add ice, then shake it vigorously for about 5 seconds, then strain it into a Qappda whiskey shot glass, garnish with orange peel, trimmed, 3 middle cuts, intertwined, place onto shot glass.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

VinePair

NOVEMBER 22, 2024

The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. José Pérez-Roura of Broken Shaker creating his Zizou Spritz cocktail.

Brandy 105

Brandy Infusions Vodka Tequila 105

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Whiskey Golden Flower by Brenda Riepenhoff - @briepenh Ingredients 2 oz. of whiskey, leaving at room temperature for two hours. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz.

Bartending 130

Bartending Bartender Liqueur Bitters 130

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). The post Arizona Cocktail Weekend: Why You Need to Go!

Tiki 246

Tiki Happy Hour Bartending Bartender 246

VinePair

MARCH 18, 2025

The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. in 2024, raking in $7.2

Vodka 104

Vodka Bartending Bartender Bar Manager 104

Mixologists

FEBRUARY 19, 2025

Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. For mixers, keep a variety of juices, sodas, and bitters on hand. You can also experiment with different types of bitters in an Old Fashioned to add depth and complexity. oz gin, 0.75

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Mixologists

FEBRUARY 21, 2025

H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. Infusing spirits with cranberries creates a festive and tart base.

Muddling 52

Muddling Infusions Brandy Liqueur 52

Cheers

DECEMBER 19, 2024

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8

Brandy 97

Brandy Mixologist Club Bar 97

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Avoid over-muddling, which can result in a bitter taste. Add whiskey and ice.

Beer 52

Beer Muddling Simple Syrup Highball 52

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

Bitters 52

Bitters Simple Syrup Infusions Gin 52

Cheers

APRIL 17, 2024

For example, guests at the Loews Coronado Bay Resort can enjoy the low-ABV Coronado Cobbler, made with Amontillado sherry, lemon juice, agave, Liquid Alchemist peach syrup, dash of Angostura bitters and a mint sprig. The hospitality brand, which operates 25 hotels and resorts across the U.S.

Zero-Proof 111

Zero-Proof Aperitif Mixology Mixologist 111

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

Bartending 111

Bartending Bartender Highball Vodka 111

VinePair

SEPTEMBER 29, 2024

Thanks to this versatility, apples pair well with almost any spirit, especially brown spirits like whiskey. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. Two final dashes of orange bitters bring balance and a citrusy edge.

Brandy 113

Brandy Simple Syrup Bitters Gin 113

VinePair

MAY 21, 2024

Dear Irving: Whiskey Business Over Gibson Credit: Eric Medsker Dear Irving is justly renowned for its take on the Gibson, which is adorned with a vivid pink pickled onion. But just as popular — though not as publicized — is the Whiskey Business, a Whiskey Sour made with rye, Ancho Reyes chili liqueur, lemon, cinnamon, and bitters.

Bar 105

Bar Club Muddling Gin 105