The Whiskey Wash

AUGUST 22, 2024

Flavored whiskey is a rapidly growing category. As whiskey producers gear themselves towards a younger market, hoping to appeal to Gen-Z drinkers, we have seen all sorts of flavors hit the market, from birthday cake to s’mores , there is a flavored whiskey to appeal to all tastes. Whether this is true is up for debate.

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Whiskey Vodka Infusions Bitters 86

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. Add 2 Tbsp.

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Infusions Whiskey Lead Bartender Rum 213

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Dante’s Appletini is a new addition to their fall cocktail menu. Lemon Juice.5 Honey Syrup.5

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Highball Brandy Tinctures Head Bartender 218

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

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Bitters Simple Syrup Infusions Mixologist 52

A Bar Above

SEPTEMBER 13, 2024

If you want a more complete gift, it’s a nice touch to pair these with additional goodies like whiskey glasses for their favorite drinks (Old Fashioneds, anyone?), Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift!

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Bar Tools Tiki Happy Hour Infusions 179

The Whiskey Wash

SEPTEMBER 12, 2024

The Sazerac cocktail is my favorite whiskey cocktail. What I have found in said adventure is that the choice of whiskey in your Sazerac cocktail can make a huge difference to the final product. Some will pack a punch, and some will infuse the cocktail with wonderful whiskey flavors. Then add ice. Outstanding.

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Imbibe Magazine

OCTOBER 7, 2024

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar.

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Pub Beer Live Music Live Music 214

Dry Atlas

MAY 1, 2024

This line of non-alcoholic whiskeys provides all the complexity of premium whiskeys—without the downsides of alcohol. And while each blend in the range delivers a distinct taste experience, all are infused with three essential ingredients: innovation, creativity, and a bold sense of adventure. Strain into a chilled coupe glass.

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Mocktails Whiskey Zero-Proof Alcohol 52

Bar Magazine

MAY 13, 2024

Origin City, the pasture to plate, nose to tail restaurant, in West Smithfield, is thrilled to announce a partnership with trans-atlantic whiskey Never Say Die, in celebration of International Whisky Day, running from Tuesday 14th May to Saturday 18th May.

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Whiskey Infusions Bitters Mixologist 52

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

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Pub Infusions Mixology Bar 177

Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Bar Spoon Cocktail Culture 185

Cocktail Contessa

SEPTEMBER 10, 2024

There are four kinds of glassware that are very common for whiskey and bourbon drinks, my specialty, and part of your choice when developing, making and serving a cocktail has to do with choosing what kind glassware will work best. Add a spritz of lavender bitters to the top of the cocktail to finish it. It is EVERYTHING!

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Infusions Bitters Tinctures Simple Syrup 52

VinePair

SEPTEMBER 29, 2024

Thanks to this versatility, apples pair well with almost any spirit, especially brown spirits like whiskey. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy. Two final dashes of orange bitters bring balance and a citrusy edge.

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Brandy Simple Syrup Bitters Gin 104

Australian Bartender

OCTOBER 9, 2024

Imagine a ‘Salted caramel espresso with a nitro frozen foam’ or a ‘Scottish espresso with shortbread-infused whiskey and shortbread foam’. Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters.

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VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters.

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Bartending Bartender Highball Vodka 109

Cocktail Contessa

OCTOBER 15, 2022

The Maple Whiskey Sour puts a fall twist on the classic sour cocktail. Maple Whiskey Sour A rich sip of this bourbon sour embraces the flavors of fall without succumbing to the lure of pumpkin spice everything. But, not just any old version – the maple whiskey sour is a twist on a Boston whiskey sour.

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Whiskey Simple Syrup Bar Tools Bitters 52

Chilled Magazine

JUNE 21, 2024

Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Passion Fruit Puree Preparation Add all ingredients into a shaker, add ice, then shake it vigorously for about 5 seconds, then strain it into a Qappda whiskey shot glass, garnish with orange peel, trimmed, 3 middle cuts, intertwined, place onto shot glass.

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Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.

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Highball Bar Infusions Bartending 191

Cheers

APRIL 17, 2024

For example, guests at the Loews Coronado Bay Resort can enjoy the low-ABV Coronado Cobbler, made with Amontillado sherry, lemon juice, agave, Liquid Alchemist peach syrup, dash of Angostura bitters and a mint sprig. The hospitality brand, which operates 25 hotels and resorts across the U.S.

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VinePair

MAY 21, 2024

Dear Irving: Whiskey Business Over Gibson Credit: Eric Medsker Dear Irving is justly renowned for its take on the Gibson, which is adorned with a vivid pink pickled onion. But just as popular — though not as publicized — is the Whiskey Business, a Whiskey Sour made with rye, Ancho Reyes chili liqueur, lemon, cinnamon, and bitters.

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VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals.

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PubClub

APRIL 6, 2024

crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St. Bernard’s Cure All (Tullamore D.E.W.,

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Simple Syrup Muddling Infusions Gin 52

PubClub

AUGUST 14, 2024

Other rum-centric cocktail favorites include the Negroni Tropicale with coconut oil washed pineapple infused rum, bananarol, and cocchi di torino, and the Caribe Welcome with house rum blend, apricot brandy, lime, fresh coconut water, and coconut cream, served in fresh young coconut. You can add a shot of whiskey for $1.

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Rum Bar Simple Syrup Tiki 52

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). The post Arizona Cocktail Weekend: Why You Need to Go!

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Tiki Happy Hour Bartending Bartender 207

Cheers

SEPTEMBER 12, 2024

The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.

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Infusions Vodka Tequila Wine 111

Cheers

FEBRUARY 21, 2024

Corporate beverage director Carla Lorenzo created the drink with Sipsmith gin, chamomile-infused amontillado sherry, lime, simple, guava and cucumber. Whiskey Neat in Fort Lauderdale, FL, reinvents the traditional Whiskey Sour with the Peachy Keen, a blend of Old Forester 100 Proof rye, lemon, and peach puree topped with Filthy Cherry juice.

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VinePair

APRIL 12, 2024

From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. There’s the gin -based Old Maid, the vodka -based Polish Maid, the tequila -led Mexican Maid, and the Irish Maid with Irish whiskey and St-Germain.

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Simple Syrup Muddling Bartending Bartender 98

A Bar Above

NOVEMBER 14, 2023

Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into Martini or coupe glass.

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Simple Syrup Vodka Bitters Liqueur 130

PubClub

SEPTEMBER 30, 2024

Variations of this cocktail have also used whiskey and are considered just as good. You can include an anchovy or two in the cocktail shaker to infuse the anchovy flavor in the entire drink, or you can simply add your anchovies and olives to a skewer to garnish your drink.

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Infusions Beer Vodka Nightclub 52

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!

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VinePair

SEPTEMBER 12, 2024

By adding the rich flavors of cinnamon and nutmeg, this seasonal adaptation captures the essence of autumn, infusing the classic cocktail with cozy, aromatic notes that evoke the comfort of a fireside evening. It’s a Whiskey Sour with a little allspice dram to really bring in those fall flavors. Doing this leaves room for more cider!”

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Speed Rack Bartending Bartender Bitters 92

VinePair

JANUARY 25, 2024

As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. Sold exclusively at Trader Joe’s, the $1.99

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Bitters Bartending Bartender Bottling 116

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries. The Spicy G&T ($19) combines pine-forward St.

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Drinkhacker

APRIL 25, 2024

The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. Origen and Harmony are infused with a proprietary, natural blend of artichoke leaves, elderberries, green tea leaves, and muscadine grapes, and are non-GMO, contain zero sugar, and no artificial colors or flavors.

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PubClub

FEBRUARY 19, 2024

The ceviche at Aldea. Aguachile is different from ceviche in that the fish and shrimp marinate for a few seconds instead of minutes.

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Infusions Vodka Bitters Gin 98

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Ryan Chetiyawardana (a.k.a. breaks down deer even further.

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Advanced Mixology

NOVEMBER 23, 2023

Flavor can be rated from 1 (low) to 5 (high) with terms such as sweet, sour, bitter, salty, or umami. Wood-aged beer : Beer aged in wooden barrels or chips that impart flavors, including vanilla, coconut, or whiskey. Examples: Goose Island Bourbon County Stout, Innis & Gunn Original, Rodenbach Grand Cru.

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