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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.

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In the Limelight: Apple

Chilled Magazine

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Noilly Pratt Dry 0.5 Dolin Dry 0.5

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High Rise Seltzers: They’re In the Limelight For A Reason

Chilled Magazine

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures.

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Master mixologists reveal the secrets of cannabis drink recipes

Cocktail Whisperer

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

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MAKE IT POP! Using the Senses to Build a Better Cocktail

Cocktail Contessa

It can be a simple and classic orange peel it can be a skewer or ribbon of fruit, it can even be a few simple sprays of a bitter or an herb/flower. Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. It is EVERYTHING!

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes.

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The Margarita Knows No Bounds

VinePair

Riffs now include unusual ingredients, infusions, and syrups that take the drink well beyond the sugary strawberry Margaritas of yesteryear. “I The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico. It includes Sorel liqueur and Jamaican jerk bitters. “To

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