Mixologists

MARCH 13, 2025

From upcycling spent coffee grounds to sourcing locally grown ingredients, this article will equip you with the knowledge and inspiration to transform your home bar into a haven of sustainable sipping. Spent coffee grounds, often discarded after brewing, can be transformed into flavorful syrups, infusions, and even garnishes.

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Mixologists

MARCH 25, 2025

Sweet & Savory Syrups: Crafting Vegan Flavor Infusions for Your Cocktails Syrups, the secret weapon of any skilled mixologist, the alchemical tools that transform ordinary drinks into extraordinary concoctions, allow them to infuse cocktails with a symphony of sweet, savory, and aromatic flavors. "Sweet

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Mixology Infusions Sustainable Sips Bitters 52

Mixologists

FEBRUARY 28, 2025

Prickly pear, with its sweet and tangy notes, can be used to create vibrant pink syrups and infusions, adding a refreshing and visually appealing element to your mocktails. Wild juniper berries offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, adding a unique and complex flavor to your drinks.

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