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10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Patrick’s day, we say it’s time to bend the rules and explore how Guinness cocktails can turn another stout-soaked afternoon chasing down a parade into a full-fledged soirée. But this St.

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Tasting Notes for Craft Beer

Advanced Mixology

Flavor can be rated from 1 (low) to 5 (high) with terms such as sweet, sour, bitter, salty, or umami. Examples: Goose Island Bourbon County Stout, Innis & Gunn Original, Rodenbach Grand Cru. Mouthfeel can be rated from 1 (low) to 5 (high) with terms such as thin, thick, smooth, creamy, or fizzy describing the sensation.

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The Craziest Cocktails

PubClub

With heavier beers, like a stout, you can opt for good old-fashioned vanilla ice cream, but you’ll likely be better off with a fruity sorbet for lighter beers. Bacon and Egg Martini Another twist on a classic Martini is a breakfast-infused cocktail known as the Bacon and Egg Martini.

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The 11 Best Pumpkin Beers to Drink This Year (2024)

VinePair

This beer walks the line between bitter and sweet, and makes for a great way to enjoy pumpkin beer through the lager lens. Elysian Brewing Night Owl Seattle’s Elysian puts out four pumpkin beers every fall, including a coffee-infused pumpkin ale, an imperial pumpkin ale, a pumpkin stout, and a classic pumpkin ale.

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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. Louis, will serve certain high-alcohol, barrel-aged imperial stouts absolutely still. Bloating and burping are proof that life’s not always a gas.

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Your Guide to Non-Alcoholic Gins

Dry Atlas

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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