Bitters Infusions Speed Rack 
Imbibe Magazine
DECEMBER 3, 2024
And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.
VinePair
SEPTEMBER 12, 2024
By adding the rich flavors of cinnamon and nutmeg, this seasonal adaptation captures the essence of autumn, infusing the classic cocktail with cozy, aromatic notes that evoke the comfort of a fireside evening. It’s perfect for the fall season with a nice balance of sweetness and bitterness.” Peters, Mo.
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Tales of the Cocktail
MAY 13, 2024
New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Futures Lab The Future of A.I. will lead a series of tours, including: Absinthe Tour Bourbon St. & True to the spirit of Tales of the Cocktail, The Bon Vivants reaffirm their dedication to giving back.
VinePair
NOVEMBER 25, 2024
Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.
VinePair
MARCH 21, 2025
From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. For example, in our Red Flag Negroni, it smooths out the bitterness of radicchio. Salt is essential for balancing flavors, not just in food but in cocktails as well.
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