Remove Bitters Remove Infusions Remove Simple Syrup
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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. Dark chocolate infused El Mayor Reposado* 1 ½ oz.

Tequila 191
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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Top with Prosecco. Garnish with Basil and mandarin peel curl. Double strain into chilled coupe glass.

Gin 217
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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 223
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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Orange-infused Lillet Blanc* 1 oz. Blueberry-apple simple** 1/2 oz. Johnson - Atlanta, GA Ingredients 2 oz. fresh lime juice ½ oz. Add ice to fill.

Gin 214
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4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Simple Syrup ½ oz. Give these classics a mix! ST1796 Arabica Coffee Cask Finish ½ oz.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur 186